CHIPOTLE MEXICAN GRILL

610 W DIVERSEY PKWY, CHICAGO, IL 60614 · Restaurant

20 inspections

1. Réinspection de la plainte15 avr. 2026

   0 infraction

2. Plainte8 avr. 2026

   1 infraction

   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROMREPORT #2629315 ON 1-6-26 NOT CORRECTED. #53-: FAUCET ON THE MEN'S WASHROOM WASHBOWL NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.#55- NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND CLEANABLE. PRIORITY FOUNDATION VIOLATION 7-42-090 CITATION ISSUED.
3. Canvass6 janv. 2026

   4 infractions

   • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
     • THE PERSON IN CHARGE DOES NOT HAVE A VALID CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION.
   • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
     • NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS ARE BEING PREPARED AND SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • FAUCET ON THE MEN'S WASHROOM WASHBOWL NOTED DIRTY. INSTRUCTED TO CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED PEELING PAINT ON THE CEILING IN THE MENS WASHROOM. INSTRUCTED TO REMOVE TO MAKE SMOOTH AND CLEANABLE.
4. Plainte9 janv. 2025

   0 infraction

5. Canvass1 avr. 2024

   1 infraction

   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED GREASE AND DEBRIS ON FLOOR BETWEEN COOKING EQUIPMENT IN FRONT FOOD PREPARATION AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOORS DRY THROUGHOUT REAR DISHWASHING AREA AND MAINTAIN.
6. Plainte27 nov. 2023

   3 infractions

   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED APPROXIMATELY 3 LBS CUT GREEN LEAFY LETTUCE ON THE COOKS LINE BEING USED WITH AN EXPIRED USE-BY DATE OF NOV. 26TH 2023 7:45 AM. WITH TODAYS DATE BEING 11-27-23 @ 11:00 AM. REVIEWED PROPER DATE LABELING. ALL CONTAINERS (2) DISCARDED. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED EXPANDING SPRAY FOAM SEALANT BEING USED AT THE WALL BASEBOARD NEXT TO THE WEST WALL HOT HOLDING UNIT. MUST REMOVE OR SMOOTH DOWN TO BE SMOOTH AND CLEANABLE.----NOTED SEVERAL HOLES IN THE WALLS THROUGHOUT THE DINING ROOM AND ON THE COOKS LINE COVERED WITH TAPE. MUST PROPERLY SEAL ALL HOLES TO BE SMOOTH AND CLEANABLE.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.
7. Canvass22 août 2022

   3 infractions

   • 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
     • INTERIOR OF ICE MACHINE COMPARTMENTS NOT CLEAN (INTERIOR TOP AND BIN). ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT.
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • PIPE IS LEAKING AT CONDENSER UNIT INSIDE THE WALK-IN COOLER. INSTRUCTED TO REPAIR. NO FOOD UNDER THE UNIT.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • ICE MACHINE INTERIOR WHITE PANEL AT ICE BIN IS BROKEN,REPLACE
8. Plainte30 sept. 2021

   2 infractions

   • 21. PROPER HOT HOLDING TEMPERATURES
     • TCS FOOD AT IMPROPER TEMPERATURE; FOUND A PAN OF BLACK BEANS STORED AT HOT HOLDING UNIT AT SERVING AREA AT TEMP OF 86.4F. HOT FOOD MUST MAINTAIN A TEMP OF 135F AND ABOVE.PRIORITY VIOLATION: 7-38-005,CITATION ISSUED
   • 58. ALLERGEN TRAINING AS REQUIRED
     • ADDITIONAL ALLERGEN TRAINING CERTIFICATES MUST BE PROVIDED ON-SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
9. Canvass4 mai 2020

   0 infraction

10. Canvass13 août 2019

    2 infractions

    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN INTERIOR CONTACT SURFACE OF BEVERAGE COOLER BEHIND FRONT COUNTER, WATER OBSERVED AT BOTTOM OF COOLER. INSTRUCTED TO MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • MUST CLEAN WATER FROM FLOORS THROUGHOUT PREP AREA. INSTRUCTED TO MAINTAIN.
11. Canvass16 janv. 2018

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION FANS INSIDE BATHROOMS. MUST CLEAN AND MAINTAIN.
12. Canvass19 mai 2017

    3 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FLOORS IN FRONT AND REAR PREP AREAS, FOOD DEBRIS PRESENT. INSTRUCTED TO MAINTAIN.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS IN REAR PREP, INSTRUCTED TO MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY WALL FILTERS ABOVE EXPOSED HAND SINK IN REAR PREP. INSTRUCTED TO MAINTAIN.
13. Canvass3 juin 2016

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST GROUT FLOOR IN ALL PREP AREAS AND REAR AREA.MUST CLEAN FLOOR DRAIN UNDER SODA MACHINE COUNTER.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST ADJUST THRESHOLD AT FRONT DOOR
14. Canvass Re-Inspection31 déc. 2015

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
15. Canvass18 déc. 2015

    2 infractions

    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OBSERVED OUTSIDE GREASE CONTAINER UNCLEAN WITH GREASE BUILDUP ON THE EXTERIOR OF GREASE CONTAINER AND GROUND. OBSERVED CONTAINER UNABLE TO CLOSE AND BE RODENTPROOF. MUST CLEAN EXTERIOR OF GREASE CONTAINER AND GROUND AND MAKE RSURE GREASE CONTAINER CLOSES AND LATCHES TO DETER RODENT ACTIVITY. SERIOUS VIOALTION 7-38-020
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED LEAK UNDER 3 COMPARTMENT SINK. MUST REPAIR AND MAINTAIN.
16. Canvass2 janv. 2015

    3 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • OBSERVED PLASTIC UTENSILS STORED IN CARDBOARD BOXES UNDERNEATH SODA STATION ON FLOOR. ELEVATE CARDBOARD BOXED AT LEAST 6 INCHES OFF FLOOR AND MAKE SURE PLASTIC WARE IS PROTECTED FROM CONTAMINATION AT ALL TIMES.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED GREASE TRAP WITHIN FLOOR IN DISREPAIR AND CONTAINS RUST ACCUMULATION. RUST MUST BE REMOVED AND GREASE TRAP MUST BE RE3TORED TO A SMOOTH EASILY CLEANABLE SURFACE AND MAINTAINED.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED FLOOR DRAINS IN NEED OF CLEANING. CLEAN AND MAINTAIN FLOOR DRAINS.
17. Canvass4 avr. 2014

    2 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • INSTRUCTED TO POST CONSUMER ADVISORY.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • CAULK ALONG THE SPLASH GUARD OF THE 3 COMPARTMENT SINK WORN OUT WITH BLACK MOLDY LIKE SUBSTANCE
18. Canvass2 août 2013

    1 infraction

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL AND DATE COOKED FOOD ITEMS INSIDE WALK-IN COOLER. MUST LABEL BULK FOOD STORAGE CONTAINERS IN REAR FOOD STORAGE AREA.
19. Canvass13 sept. 2012

    2 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED 3 CONTAINERS OF COOKED BROWN RICE AT 119.4-128.1F, AND COOKED CHICKEN AT 128.8F. MANAGEMENT VOLUNTARILY DISCARDED 20# OF FOOD WORTH $20. MUST MAINTAIN HOT FOODS ABOVE 140F. CRITICAL VIOLATION 7-38-005A.
    • 28. * INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
      • PREVIOUS INSPECTION REPORT SUMMARY FROM 2/1/10 NOT POSTED. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
20. Plainte1 févr. 2010

    0 infraction