CHRISTOS RESTAURANT SNACK BAR

155 WILBUR BOULEVARD, POUGHKEEPSIE, NY 12603 · Restaurant (Restaurant)

36 inspections

1. Contrôle21 avr. 2026

   0 infraction

2. Contrôle24 avr. 2025

   0 infraction

3. Contrôle30 avr. 2024

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
4. Contrôle20 juill. 2023

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
     • Not Critical Violation
5. Contrôle19 avr. 2023

   3 infractions

   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Contrôle20 juill. 2022

   0 infraction

7. Réinspection21 juill. 2021

   0 infraction

8. Contrôle16 juill. 2021

   2 infractions

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
   • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
     • Critical Violation
9. Contrôle21 sept. 2020

   2 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. Contrôle21 mai 2019

    1 infraction

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
11. Contrôle27 avr. 2018

    0 infraction

12. Contrôle28 sept. 2017

    0 infraction

13. Contrôle5 avr. 2017

    0 infraction

14. Contrôle10 nov. 2016

    0 infraction

15. Contrôle24 août 2015

    0 infraction

16. Contrôle30 sept. 2014

    0 infraction

17. Contrôle22 oct. 2013

    0 infraction

18. Contrôle14 févr. 2013

    0 infraction

19. Contrôle31 mai 2012

    0 infraction

20. Contrôle5 août 2011

    0 infraction

21. Contrôle1 avr. 2010

    1 infraction

    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
22. Contrôle27 mars 2009

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
23. Contrôle10 sept. 2008

    0 infraction

24. Contrôle15 avr. 2008

    0 infraction

25. Contrôle5 déc. 2007

    0 infraction

26. Contrôle26 sept. 2007

    0 infraction

27. Contrôle27 mars 2007

    0 infraction

28. Contrôle28 sept. 2006

    0 infraction

29. Contrôle13 avr. 2006

    0 infraction

30. Contrôle28 avr. 2005

    0 infraction

31. Contrôle9 avr. 2004

    0 infraction

32. Contrôle5 sept. 2003

    0 infraction

33. Contrôle17 avr. 2003

    0 infraction

34. Contrôle8 oct. 2002

    0 infraction

35. Contrôle17 avr. 2002

    0 infraction

36. Contrôle19 avr. 2001

    0 infraction