Circle K Store #1253 - Deli
5485 E Tropicana AVE, Las Vegas, NV 89122 · Restaurant (Snack Bar)
7 inspections
- Réinspection
1 infraction
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92140: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
6 infractions
- 92140: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 92122: TCS food at proper temperatures.
- 5 demerits
- 92121: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 92114: Chemicals properly identified, stored, and used.
- 3 demerits
- 92113: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 92098: Thermometers provided and accurate.
- 3 demerits
- 92140: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
1 infraction
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- Inspection de routine
2 infractions
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.