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CITGO GAS STATION & FOOD MART

9955 S WESTERN AVE, CHICAGO, IL 60643 · Grocery Store

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    5 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE ALL THE NECESSARY ITEMS INCLUDED IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK, DISPOSABLE MOP AND APPROPRIATE SANITIZER FOR NOROVIRUS. PRIORITY FOUNDATION
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED NO HANDWASHING SINK LOCATED IN 3- COMPARTMENT SINK DISHWASHING AREA. INSTRUCTED TO INSTALL HAND SINK TO CITY PLUMBING WITH SOAP AND TOWEL DEVICE.PRIORITY FOUNDATION.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO THERMOMETER IN COOLER ON COFFEE COUNTER.MUST PROVIDE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED REAR STORAGE AREA/ MOP SINK AREA CLUTTER AND WITH UNNECESSARY ITEMS ON FLOORS.MUST REMOVE ANYTHING NOT USING, CLEAN AREA AND ORGANIZE AREA.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED NO VENTILATION IN WASHROOM. INSTRUCTED TO INSTALL.
  3. Canvass

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. FOLLOWING NEED CLEANING: INTERIOR AND EXTERIOR OF CABINETS AND CUP HOLDERS UNDER BEVERAGE AREA, BEVERAGE MACHINE SPIGOTS AND NOZZLES, SHELVES IN SALES AND STORAGE AREAS, 3-COMP SINK, UTILITY SINK.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STOCK MUST BE ELEVATED 6" OFF FLOOR IN REAR STORAGE AREAS. FLOORS NEED CLEANING INSIDE WALK-IN COOLER UNDER SHELVES, UNDER ALL EQUIPMENT ALONG WALLS AND IN ALL CORNERS IN ALL STORAGE AREAS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned. CLEAN ALL WALL VENTS (DUST BUILDUP).
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE UNUSED EQUIPMENT AND PROPERLY ORGANIZE ALL STORAGE AREAS. REMOVE UNNECESSARY ARTICLES ON TOP OF WALK-IN COOLER. STORE MOP HEAD UPRIGHT TO PREVENT INSECT HARBORAGE.