CJ DIAMOND CAFE

41-02 COLLEGE POINT BOULEVARD, Queens, NY 11355 · Restaurant (Chinese)

8 inspections

1. Cycle Inspection / Initial Inspection24 févr. 2019

   1 infraction

   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
2. Cycle Inspection / Re-inspection31 mars 2018

   2 infractions

   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
     • Not Critical
3. Smoke-Free Air Act / Re-inspection16 févr. 2018

   1 infraction

   • 15F6: Workplace SFAA policy not prominently posted in workplace
4. Cycle Inspection / Initial Inspection15 févr. 2018

   4 infractions

   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 03A: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
     • Critical
   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
   • 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
     • Critical
5. Inter-Agency Task Force / Initial Inspection20 janv. 2018

   3 infractions

   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
   • 03A: Food from unapproved or unknown source or home canned. Reduced oxygen packaged (ROP) fish not frozen before processing; or ROP foods prepared on premises transported to another site.
     • Critical
   • 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
     • Critical
6. Smoke-Free Air Act / Initial Inspection20 janv. 2018

   2 infractions

   • 15F1: Ashtrays in smoke-free area
   • 15A1: No Smoking permitted in an area where it is prohibited
7. Cycle Inspection / Re-inspection1 avr. 2017

   1 infraction

   • 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
     • Not Critical
8. Cycle Inspection / Initial Inspection11 mars 2017

   2 infractions

   • 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
     • Critical
   • 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
     • Critical