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CLARK STREET BEACH

3419 N CLARK ST, CHICAGO, IL 60657 · Restaurant

12 inspections

  1. Canvass

    0 infraction

  2. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REAPPLY CAULKING AT WOMEN'S HANDSINK WHERE A GAP HAS FORMED BETWEEN THE SINK AND THE WALL.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST REPAIR DAMAGED FLOOR AT WEST END OF BAR, WHERE BOARDS ARE WORN AND MISSING.
  3. Canvass

    0 infraction

  4. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • EXTREMELY DIRTY MOP SINK. MUST CLEAN AND MAINTAIN.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • INTERIOR OF THE ICE MACHINE WITH SOME DIRT. MUST CLEAN AND MAINTAIN.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • DAMAGED CEILING TILE IN THE MENS WASHROOM. MUST REPLACE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INOPERABLE VENTILATION IN BOTH WASHROOMS. LEAK ON THE HOT HANDLE AT THE KITCHEN THREE COMPARTMENT SINK. EXTREMELY SLOW DRAIN AT THE KITCHEN EXPOSED HAND SINK. MUST REPAIR ALL.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL UNNECESSARY ITEMS STORED ON THE FLOOR SURROUNDING THE ICE MACHINE MUST BE REMOVED. ALL OTHER ITEMS MUST BE STORED ELEVATED AND ORGANIZED.
  5. Canvass Re-Inspection

    2 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOODHANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
  6. Canvass Re-Inspection

    0 infraction

  7. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OBSERVED 60 FRUIT FLIES AT THE BAR NEAR THE THREE COMPARTMENT SINK. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND TO MAINTAIN. RECOMMENDED TO CONTACT PEST CONTROL PROVIDER. SERIOUS CITATION ISSUED 7-38-020.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED SLIGHT DIRT ACCUMULATION ON THE UPPER INTERIOR PORTION OF THE ICE MACHINE AND IN THE REFRIGERATION UNIT GASKETS THROUGHOUT. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN ALL.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED FACILITY TO CLEAN AND MAINTAIN THE EXHAUST HOOD AND FILTERS.
    • 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
      • OBSERVED FOODHANDLER WITHOUT HAIR RESTRAINT. INSTRUCTED FACILITY THAT ALL FOODHANDLERS MUST WEAR HAIR RESTRAINTS.
  8. Canvass

    4 infractions

    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • INSTRUCTED TO INVERT ALL CLEAN PLATES/BOWLS STORED ON THE TOP SHELF IN THE FOOD PREP AREA TO PROTECT FOOD CONTACT SURFACES DURING STORAGE.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • FOUND A SMALL CREASE IN THE HOODVENT WHERE GREASE IS SLOWLY DRIPPING ONTO THE FLOOR. INSTRUCTED TO HAVE HOODVENTS SERVICED AND MAINTAINED.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • OBSERVED FOOD DEBRIS BUILDUP ON THE FOOD STORAGE RACKS IN CONDIMENT/WINE COOLER. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND A TILE CUT OUT ON THE FLOOR UNDERNEATH THE BAR THAT IS FILLED WITH EMPTY BEER CANS AND DEBRIS. INSTRUCTED TO SEAL THE HOLE TO PREVENT HARBORAGE AND TO PROVIDE A SMOOTH EASILY CLEANABLE SURFACE.
  9. Canvass Re-Inspection

    2 infractions

    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS AT CEILING OVER THE ICE MAKERS MUST BE SHIELDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
  10. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE 2 FRONT DOORS TO THE PREMISES ARE NOT INSECT/RODENT PROOFED. MUST MAKE DOORS TIGHT FITTING ALL ACROSS THE BOTTOMS TO PREVENT PEST ENTRY.THE PEST CONTROL LOG BOOK MUST BE COMPLETE WITH ALL REQUIRED DOCUMENTS INCLUDE A MAP LOCATOR INDICATING ALL PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLISHMENT.SERIOUS VIOLATION 7-38-020
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • RAW WOODEN SHELVINGS WHERE NOTED TO THE OWNER MUST BE SEALED USING A NON-TOXIC FINISH.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • REMOVE DUSTS ACCUMULATIONS ON THE CEILING FAN BLADES.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • LIGHT BULBS AT CEILING OVER THE ICE MAKERS MUST BE SHIELDED.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • REMOVE DUSTS ACCUMULATIONS ON THE VENTILATION COVERS INSIDE THE TOILET ROOMS.
  11. Canvass

    0 infraction

  12. Plainte

    1 infraction

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. CLEAN FLOOR UNDER BAR COUNTER(DUST BUILD-UP,BROKEN BEER BOTTLES, ETC)