CLOISTER CAFE
238 EAST 9 STREET, Manhattan, NY 10003 · Restaurant (American)
7 inspections
- Cycle Inspection / Initial Inspection
3 infractions
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 10J: Hand wash sign not posted
- Not Critical
- 09A: Canned food product observed dented and not segregated from other consumable food items.
- Not Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Cycle Inspection / Re-inspection
1 infraction
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Cycle Inspection / Initial Inspection
2 infractions
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 04N: Filth flies or food/refuse/sewage-associated (FRSA) flies present in facility’s food and/or non-food areas. Filth flies include house flies, little house flies, blow flies, bottle flies and flesh flies. Food/refuse/sewage-associated flies include fruit flies, drain flies and Phorid flies.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Cycle Inspection / Initial Inspection
3 infractions
- 09C: Food contact surface not properly maintained.
- Not Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 09B: Thawing procedures improper.
- Not Critical
- 09C: Food contact surface not properly maintained.
- Cycle Inspection / Re-inspection
1 infraction
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Cycle Inspection / Initial Inspection
2 infractions
- 02B: Hot food item not held at or above 140º F.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 02B: Hot food item not held at or above 140º F.
- Cycle Inspection / Re-inspection
2 infractions
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.