CLOUD NINE BURGER

5630 119TH AVE SE, BELLEVUE, WA 98006 · Restaurant (Seating 13-50)

20 inspections

1. Routine Inspection/Field Review12 nov. 2025

   3 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
2. Routine Inspection/Field Review10 févr. 2025

   2 infractions

   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0600 - Adequate handwashing facilities
     • RED
3. Routine Inspection/Field Review18 sept. 2024

   1 infraction

   • 3100 - Food properly labeled; proper date marking
     • BLUE
4. Routine Inspection/Field Review19 avr. 2024

   4 infractions

   • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
     • BLUE
   • 3100 - Food properly labeled; proper date marking
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 0600 - Adequate handwashing facilities
     • RED
5. Consultation/Education - Field30 nov. 2023

   0 infraction

6. Routine Inspection/Field Review5 juill. 2023

   3 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review3 mars 2023

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
8. Routine Inspection/Field Review1 nov. 2022

   0 infraction

9. Routine Inspection/Field Review23 janv. 2020

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1400 - Raw meats below and away from ready to eat food; species separated
     • RED
10. Return Inspection3 oct. 2019

    1 infraction

    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
11. Routine Inspection/Field Review18 sept. 2019

    7 infractions

    • 0100 - PIC certified by accredited program or compliance with code, or correct answers
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 1000 - Food in good condition, safe and unadulterated; approved additives
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0400 - Hands washed as required
      • RED
    • 1400 - Raw meats below and away from ready to eat food; species separated
      • RED
12. Routine Inspection/Field Review11 mars 2019

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 2200 - Accurate thermometer provided and used ...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review2 avr. 2018

    2 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
14. Routine Inspection/Field Review29 nov. 2017

    2 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2500 - Toxic substances properly identified,...
      • RED
15. Routine Inspection/Field Review5 mai 2016

    1 infraction

    • 2200 - Accurate thermometer provided and used ...
      • RED
16. Routine Inspection/Field Review17 nov. 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2200 - Accurate thermometer provided and used ...
      • RED
17. Routine Inspection/Field Review14 août 2015

    0 infraction

18. Routine Inspection/Field Review3 nov. 2014

    1 infraction

    • 3700 - In-use utensils properly stored
      • BLUE
19. Routine Inspection/Field Review1 mai 2014

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
20. Routine Inspection/Field Review22 nov. 2013

    0 infraction