CLUB 651, INC.

418 MAIN STREET, MEDINA, NY 14103 · Restaurant (Food Service Establishment)

32 inspections

1. Contrôle21 oct. 2025

   0 infraction

2. Contrôle23 oct. 2024

   2 infractions

   • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
     • Not Critical Violation
   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
3. Contrôle18 oct. 2023

   0 infraction

4. Contrôle24 oct. 2022

   0 infraction

5. Réinspection29 oct. 2021

   0 infraction

6. Contrôle27 oct. 2021

   1 infraction

   • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
     • Critical Violation
7. Contrôle28 oct. 2020

   0 infraction

8. Contrôle30 oct. 2019

   3 infractions

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
   • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
     • Not Critical Violation
   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
9. Contrôle29 oct. 2018

   1 infraction

   • 11D: Non food contact surfaces of equipment not clean
     • Not Critical Violation
10. Contrôle26 oct. 2017

    0 infraction

11. Contrôle28 oct. 2016

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
12. Contrôle13 oct. 2015

    5 infractions

    • 13A: Adequate, leakproof, non-absorbent, vermin-proof, covered containers not provided where needed
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 11D: Non food contact surfaces of equipment not clean
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
13. Contrôle29 oct. 2014

    0 infraction

14. Contrôle25 oct. 2013

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
15. Contrôle11 oct. 2012

    0 infraction

16. Contrôle28 oct. 2011

    1 infraction

    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
17. Contrôle13 oct. 2010

    0 infraction

18. Contrôle27 oct. 2009

    0 infraction

19. Contrôle21 oct. 2008

    0 infraction

20. Contrôle31 oct. 2007

    0 infraction

21. Contrôle29 janv. 2007

    0 infraction

22. Contrôle31 oct. 2005

    0 infraction

23. Contrôle26 oct. 2004

    0 infraction

24. Contrôle20 oct. 2003

    0 infraction

25. Contrôle16 oct. 2002

    0 infraction

26. Contrôle30 oct. 2001

    0 infraction

27. Contrôle2 nov. 2000

    0 infraction

28. Contrôle28 oct. 1999

    0 infraction

29. Contrôle23 oct. 1998

    0 infraction

30. Contrôle23 oct. 1997

    0 infraction

31. Contrôle17 oct. 1996

    0 infraction

32. Contrôle23 oct. 1995

    0 infraction