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Coleman's Barbeque 2 LLC

5752-5754 W CHICAGO AVE, CHICAGO, IL 60651 · Restaurant

Résumé des inspections

Coleman's Barbeque 2 LLC a été inspecté 20 fois par Chicago Department of Public Health depuis le 9 octobre 2012. La dernière inspection, le 17 septembre 2026, n'a relevé aucune infraction.

1 des 20 inspections au dossier n'ont relevé aucune infraction. Au cours des 12 derniers mois, il y a eu 2 inspections et 12 infractions relevées. Les constats à risque élevé ici concernent : Nettoyage et désinfection, Contrôle de la température des aliments et Ravageurs.

Les inspections récentes ont relevé plus d'infractions que les précédentes; il vaut donc la peine de lire attentivement les derniers rapports.

Ce que signifient ces constats

Chaque autorité sanitaire formule ses infractions différemment; nous les regroupons donc selon leur importance pour la salubrité des aliments. Les constats à risque élevé sont ceux que les inspecteurs jugent critiques, car ils peuvent directement rendre quelqu'un malade.

  • Nettoyage et désinfectionRisque élevé

    Tout ce qui touche les aliments, comme les planches à découper, la vaisselle et les ustensiles, doit être lavé, rincé et désinfecté. Les inspecteurs vérifient la température du lave-vaisselle, la concentration du désinfectant et l'entreposage des linges. Une mauvaise désinfection laisse les bactéries survivre d'une utilisation à l'autre.

    Relevé 11 fois dans 5 inspections distinctes, la plus récente le 1 septembre 2026. Par exemple : SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES

  • Contrôle de la température des alimentsRisque élevé

    Les bactéries se multiplient le plus rapidement entre environ 4 °C et 60 °C. Les inspecteurs vérifient que les aliments froids restent froids, que les aliments chauds restent chauds, que les aliments cuits sont refroidis rapidement et que le personnel dispose de thermomètres précis. Les problèmes de température sont l'une des causes les plus fréquentes d'intoxication alimentaire; ils sont donc considérés comme critiques.

    Relevé 6 fois dans 5 inspections distinctes, la plus récente le 5 mai 2025. Par exemple : TEMPÉRATURES D ' HOMOLOGATION PROPRIETES

  • RavageursRisque élevé

    Signes de souris, de rats, de coquerelles ou de mouches, ou ouvertures et encombrement qui leur permettent d'entrer ou de se cacher. Les ravageurs transportent des bactéries et peuvent contaminer les aliments et les surfaces; toute activité est donc prise au sérieux et entraîne habituellement une visite de suivi.

    Relevé 4 fois dans 3 inspections distinctes, la plus récente le 1 septembre 2026. Par exemple : INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS

  • Protection des aliments contre la contaminationRisque élevé

    Cela concerne l'entreposage, la préparation et la présentation des aliments : viande crue séparée des aliments prêts à manger, aliments couverts et rangés hors du sol, rien qui ne coule ou n'éclabousse dedans. La contamination croisée entre aliments crus et cuits est une voie directe pour la salmonelle et E. coli.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 23 mai 2023. Par exemple : CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS

  • Lavage des mains et hygiène du personnelRisque élevé

    Les mains sont le principal moyen par lequel des microbes comme le norovirus passent des personnes aux aliments. Les inspecteurs vérifient que les lavabos sont accessibles et approvisionnés, que le personnel se lave les mains au besoin, porte un couvre-chef et que les employés malades sont tenus à l'écart des aliments.

    Relevé 2 fois dans 2 inspections distinctes, la plus récente le 20 octobre 2021. Par exemple : PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL

À propos de ces données

Ces résultats proviennent de Chicago Department of Public Health, qui inspecte les établissements alimentaires et d'autres installations publiques de la région. Nous republions les données de divulgation publiques de cette autorité et les actualisons régulièrement; le dossier officiel fait foi.

20 inspections

  1. Réinspection de la plainte

    0 infraction

  2. Plainte

    12 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP PROVIDED AT THE HANDWASHING SINK AT THE REAR PREP AREA.INSTRUCTED TO PROVIDE AND MAINTAIN HAND SOAP AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), VIOLATION CONSOLIDATED WITH THE ABOVE CITATION.
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HANDPAPER TOWELS PROVIDED AT BOTH HANDWASHING SINKS IN THE FOOD PREPS AND DISHWASHING AREA WHILE FOOD HANDLERS ACTIVELY PREPARING FOODS.INSTRUCTED TO PROVIDE AND MAINTAIN PAPER TOWELS AT ALL HANDWASHING SINKS AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-030(C), CITATION ISSUED.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED STICKY FLY TRAP ROLLS HANGING IN THE REAR PREP/DISHWASHING AREA.INSTRUCTED TO REMOVE AND MAINTAIN.
    • 38. INSECTES, RODENTS ET ANIMAUX NON PRÉSENTÉS
      • OBSERVED GAP OPENING APPROX:1/4" INCH AT BOTTOM OF REAR EXIT DOOR.INSTRUCTED TO MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY AND MAINTAIN.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • ALL PREP AREA WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED STAINED CUTTING BOARDS IN THE FRONT PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED A TORN DOOR GASKET INSIDE OF THE 2 DOOR STAND-UP COOLER.INSTRUCTED TO REPLACE THE TORN DOOR GASKET AND MAINTAIN.
    • 48. INSTALLÉES, PRINCIPALES ET UTILISÉES; ESSAIS
      • OBSERVED NO CHEMICAL SANITIZING TEST KIT TO TEST SANITIZER CONCENTRATION (FOR CHLORINE) FOR THE DISHWASHING 3-COMPARTMENT SINK.INSTRUCTED MANAGER THAT TEST STRIPS MUST BE ON SITE AT ALL TIMES.INSTRUCTED TO COMPLY AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005, CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • OBSERVÉ AUCUN RECEPTACLE DE DÉCHETS COUVERTS PROVIDÉ DANS L'UNISEX WASHROOM.MUST PROVIDE ET MAINTENANT.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED EXCESSIVE GREASE BUILD-UP ON THE FLOOR UNDERNEATH THE DEEP FRYERS AT FRONT FOOD PREP AREA.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN. OBSERVED ACCUMULATION OF DUST BUILD-UP ON THE WALLS AND CEILING IN THE FRONT FOOD PREP AREA.INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD/FILTERS TO REMOVE ACCUMULATION OF GREASE BUILD-UP AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2616905 DATED:05/05/2025 #57---2-102.13: **C** Food Handler Training (PA 100-0367 Food Handling Regulation Enforcement Act) OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES. #58---2-102.13: **C** Allergen Training - All certified food service sanitation managers employed by a restaurant must receive or obtain training in basic allergen awareness principles within 30 days after employment and every 3 years thereafter. Training programs must be accredited by the American National Standards Institute or another reputable accreditation agency under the ASTM International E2659-09 (Standard Practice for Certificate Programs). OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO COMPLY AND WITH NOTED VIOLATIONS AND MAINTAIN BY 9/8/2026. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
  3. Toiles

    7 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HOT RUNNING WATER AT TWO HANDWASHING SINKS ON SITE. FOUND EMPLOYEE TOILET ROOM HANDWASHING SINK AT 69.0F AND IN THE REAR FOOD PREP AREA WITH NO RUNNING WATER. INSTRUCTED TO HAVE HOT (100°F) AND COLD RUNNING WATER AT ALL HAND WASH SINKS. BOTH HANDWASHING SINKS WERE REPAIRED. PRIORITY VIOLATION 7-38-030(C), CITATION ISSUED
    • 21. TEMPÉRATURES D ' HOMOLOGATION PROPRIETES
      • OBSERVED IMPROPER HOT HOLDING TEMPERATURES OF TCS FOOD. FOUND A FULL PAN OF FRIED CHICKEN WINGS (87.0F-112.0F) STORED ON THE PREP COUNTER ACROSS FROM THE FRONT SERVICE COUNTER/PREP AREA. APPROXIMATELY 10 LBS OF PRODUCT WORTH $75 DISCARDED. INSTRUCTED TO HOLD HOT TCS FOODS AT 135°F OR ABOVE. PRIORITY VIOLATION 7-38-005, CITATION ISSUED
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED IMPROPER COLD HOLDING TEMPERATURES OF TCS FOODS. FOUND TWO BAGS OF RAW CHICKEN IN THE WALK-IN FREEZER. TEMPERATURES OF THE CHICKEN RANGED 59.1°F-64.9°F. MUST HAVE COLD HOLDING FOODS AT 41.0°F OR BELOW. APPROXIMATELY 20 LBS OF PRODUCT WORTH $115 DISCARDED. PRIORITY 7-38-005M CITATION CONSOLIDATED WITH VIOLATION #21.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED SQUIRT BOTTLES AT THE FRONT PREP AREA NOT LABELED. INSTRUCTED TO LABEL AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE LOWER OPENINGS UNDER THE FRONT SERVICE COUNTER WITH SLIGHT FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN MENTIONED SURFACES.
    • 57. TOUS LES EMPLOYÉS DE L ' ALIMENTATION ONT UNE FORMATION EN MATIÈRE D ' ALIMENTATION
      • OBSERVED ALL FOOD HANDLER CERTIFICATES EXPIRED. INSTRUCTED TO HAVE VALID FOOD HANDLER CERTIFICATES ON SITE AT ALL TIMES.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED FOOD MANAGER ON SITE. INSTRUCTED ALL CERTIFIED FOOD MANAGERS MUST HAVE AN ALLERGEN TRAINING CERTIFICATE.
  4. Toiles

    5 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO DISPOSABLE PAPER TOWELS PROVIDED AT THE FOLLOWING HANDWASHING SINKS: REAR KITCHEN AREA, EMPLOYEE WASHROOM AREA. INSTRUCTED TO PROVIDE DISPOSABLE PAPER TOWELS AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES. PERSON-IN-CHARGE PROVIDED PAPER TOWELS TO ALL HANDWASHING SINKS AT TIME OF INSPECTION. PRIORITY FOUNDATION VIOLATION. 7-38-030(C) CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO INTERNAL TEMPERATURE MEASURING DEVICE IN REAR AREA UPRIGHT COLD-HOLDING UNIT. INSTRUCTED TO PROVIDE AT LEAST ONE INTERNAL TEMPERATURE MEASURING DEVICE IN A CONSPICUOUS AND EASILY-VIEWABLE LOCATION IN ALL EQUIPMENT USED TO COLD-HOLD TCS FOOD ITEMS AND MAINTAIN AT ALL TIMES.
    • 54. ÉLIMINATION PROPRIETE DU GARAGE ET DU REFUS; INSTALLATIONS PRINCIPALES
      • OBSERVED EXTERIOR SURFACES OF OUTDOOR GREASE DISPOSAL RECEPTABLE TO BE MILDLY SOILED WITH GREASE AND DEBRIS. INSTRUCTED TO CLEAN EXTERIOR SURFACES OF INDOOR AND OUTDOOR WASTE RECEPTACLES AT ADEQUATE FREQUENCY TO PREVENT BUILD UP OF SOIL AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN STAIRWELL STORAGE HALLWAY (IN REAR KITCHEN AREA NEXT TO ENTRY DOOR). INSTRUCTED TO REMOVE ITEMS UNNECESSARY TO FOOD OPERATIONS AND MAINTAIN PREMISES FREE OF CLUTTER.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED LIGHTBULB MISSING IN STAIRWELL STORAGE HALLWAY WHERE FOOD SERVICE EQUIPMENT IS STORED. INSTRUCTED TO REPAIR OR REPLACE LIGHT FIXTURE TO ALLOW FOR LIGHTING OF ADEQUATE INTENSITY FOR THIS AREA AND MAINTAIN.
  5. Toiles

    15 infractions

    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO HAND SOAP AVAILABLE AT HANDSINK IN PREP/DISWASHING AREA AND THE EMPLOYEE WASHROOMS. INSTRUCTED TO PROVIDE HANDSOAP AT ALL TIMES. (CORRECTED ON SITE-MANAGER PROVIDED SOAP) PRIORITY FOUNDATION VIOLATION 7-38-030 (C) CITATION ISSUED
    • 10. AIDE À L ' AGRICULTURE PROFESSIONNELLE ET ACCESSIBLE
      • OBSERVED NO PAPER TOWELS AT EXPOSED HAND WASHING SINK IN EMPLOYEE WASHROOMS AND HANDWASHING SINK IN PREP AREA. INSTRUCTED TO MAINTAIN PAPER TOWELS AT ALL EXPOSED HAND WASHING SINKS AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION COMBINED WITH ABOVE VIOLATION.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • OBSERVED FISH FLOUR AND SEASONING FLOUR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED FOOD ITEMS STORED ON FLOOR IN REAR PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS LAYING ON THE COUNTERS NEAR THE PIT. INSTRUCTED TO STORE WET WIPING CLOTHS IN PROPERLY SANITIZED CONTAINERS IN BETWEEN USE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER ON BOTTOM SHELVES IN THE FLOOR OF WALK-IN COOLERS. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD ON THE COUNTER NEAR THE THE BBQ PIT TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE THE DAMAGED CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE INSIDE OF THE DEEP FRYER OIL FILTERING UNIT WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE HOOD TO HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING LOCATED IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND DIRT ALONG WALLS OF DRY STORAGE CLOSET. MUST CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPLATTER ON WALLS IN REAR AT THE MEAT GRINDER LOCATION AND IN THE FRONT FOOD SERVICE AREA WHERE THE MEAT IS CHOPPED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE LIGHT BURNT OUT IN THE WALK-IN COOLER STORED IN THE REAR. INSTRUCTED TO REPLACE THE LIGHT BULB.
  6. Toiles

    3 infractions

    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE MEAT GRINDER IN THE REAR FOOD PREP AREA WITH A BUILD UP OF FOOD DEBRIS INSIDE WHERE THE MEAT IS PUSHED DOWN TO BE GRINDED. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE SHELVING LOCATED IN THE FRONT FOOD SERVICE AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD SPLATTER ON WALLS IN REAR AT THE MEAT GRINDER LOCATION AND IN THE FRONT FOOD SERVICE AREA WHERE THE MEAT IS CHOPPED. INSTRUCTED TO CLEAN AND MAINTAIN ALL AREAS AS A MEANS OF PREVENTING POSSIBLE PEST AND INSECT HARBORING.
  7. Réinspection des toiles

    1 infraction

    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE BASKET INSIDE EMPLOYEE WASHROOM. MUST PROVIDE
  8. Toiles

    5 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES TO CLEAN UP VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE SUPPLIES OR BODY FLUID SPILL KIT. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • NO METAL STEM THERMOMETER ON SITE TO MEASURE INTERNAL TEMPERATURES OF FOOD. MUST PROVIDE THERMOMETER TO READ HOT AND COLD FOOD TEMPERATURES. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
    • 53. INSTALLATIONS DE TOLET: CONSTRUCTION PROPRIÉTAIRE, DÉLIVRANCE ET CLÉ
      • NO COVERED WASTE BASKET INSIDE EMPLOYEE WASHROOM. MUST PROVIDE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED FOOD DEBRIS AND DIRT ALONG WALLS OF DRY STORAGE CLOSET. MUST CLEAN AND MAINTAIN.
    • 60. VIOLATION PRÉCÉDENTE DE LA BASE
      • PREVIOUS CORE VIOLATION FROM REPORT DATED 03/16/2020 NOT CORRECTED: #47 OBSERVED THE CUTTING BOARD ON THE COUNTER NEAR THE THE BBQ PIT TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE THE DAMAGED CUTTING BOARD. PRIORITY FOUNDATION. 7-42-090. NO CITATION ISSUED.
  9. Toiles

    15 infractions

    • 1. PERSONNE EN CHARGE ACTUELLE, CONNAISSANCES DÉMONSTRATES ET FONCTIONS PERFORMELLES
      • OBSERVED PERSON IN CHARGE WITHOUT CITY OF CHICAGO CERTIFIED FOOD MANAGERS CERTIFICATE DURING TIME OF INSPECTION. MUST PROVIDE.
    • 2. CERTIFICAT DE SANITATION DES SERVICES ALIMENTAIRES DE CHICAGO
      • FACILITY DID NOT PROVIDE A VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE FOR EMPLOYEES WORKING ON SITE. INFORMED OWNER THAT ONCE OPENED, A CERTIFIED MANAGER WITH A CURRENT CITY OF CHICAGO CERTIFICATE MUST BE ON PREMISES AT ALL TIMES WHEN TIME AND TEMPERATURE CONTROL FOR SAFETY(TCS) FOODS ARE BEING PREPARED, HANDLED AND/OR SERVED. PRIORITY FOUNDATION VIOLATION #7-38-012. CITATION ISSUED.
    • 22. TEMPÉRATURES D ' HOMOLOGATION PROPRIETE
      • OBSERVED INTERNAL TEMPERATURES OF THE FOLLOWING TIME/TEMPERATURE CONTROL FOR SAFETY FOOD ITEMS IN THE THFREE COMPARTMENT SINK AND UNDER THE SHELF NEAR THE PIT. THE FOOD IN IMPROPER TEMPERATURES: CHICKEN 58.6F AND SLAB OF RIBS 71.2F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 30 LBS OF PRODUCTS WORTH $120.00 THROUGH DENATURING PROCESS. PRIORITY VIOLATION #7-38-005. CITATION ISSUED. COS
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • OBSERVED NO THERMOMETER IN THE ONE DOOR REACH-IN COOLER. INSTRUCTED TO PROVIDE.
    • 39. CONTAMINATION PRÉVENUE DANS LA PRÉPARATION, LE STOCKAGE ET LE DÉPLACEMENT DES ALIMENTS
      • OBSERVED A CONSTRUCTION WORKER WALKING BACK AND FORTH OUT OF THE FOOD PREP AREA. INSTRUCTED MANAGER NO CONSTRUCTION IS ALLOWED WHILE FOOD IS BEING PREPARED, COOKED, AND SERVED. THE CONSTRUCTION WORKER STOPPED AND LEFT FOR THE DAY DURING THE INSPECTION. (COS)PRIORITY FOUNDATION 7-38-005. CITATION ISSUED.
    • 41. CLOTS WIPING: UTILISÉS ET CONSERVÉS PROPRIÉTÉS
      • OBSERVED WET WIPING CLOTHS LAYING ON THE COUNTERS NEAR THE PIT. INSTRUCTED TO STORE WET WIPING CLOTHS IN PROPERLY SANITIZED CONTAINERS IN BETWEEN USE.
    • 43. UTENSILS DANS L ' UTILISATION: PROPRIÉTÉ
      • OBSERVED IMPROPERLY UTENSIL (TONGS) STORAGE ABOVE THE COUNTER NEAR WHERE THE HEATED BBQ SAUCE IS STORED. INSTRUCTED TO PROPERLY STORE UTENSILS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED CARDBOARD USED AS LINER IN ON BOTTOM SHELVES IN THE FOOD PREP AREA AND FLOOR OF WALK-IN COOLERS. INSTRUCTED TO REMOVE.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE CUTTING BOARD ON THE COUNTER NEAR THE THE BBQ PIT TO HAVE OPEN SEAMS AND DARK STAINS. INSTRUCTED TO REPLACE THE DAMAGED CUTTING BOARD.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED TORN GASKETS ON THE ONE DOOR COOLER NEAR THE EXIT DOOR, INSIDE THE WALK-IN COOLER DOOR. INSTRUCTED TO REPLACE.
    • 49. SURFACES DE CONTACT NON FOURNISSANT/FOURNISSANTES
      • OBSERVED THE HOOD TO HAVE GREASE BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED CLUTTER AND UNNECESSARY ITEMS IN THE REAR NEAR THE WALK-IN COOLERS AND IN THE OFFICE. INSTRUCTED TO CLEAN, ORGANIZE, REMOVE UNNECESSARY ITEMS AND MAINTAIN THE AREAS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • OBSERVED PEELING PAINT ON THE WALLS IN THE STAFF RESTROOM. INSTRUCTED TO REPAIR.
    • 56. VENTILATION ADEQUATE ET LIGHTING; ZONES DÉSIGNÉES UTILISÉES
      • OBSERVED THE LIGHT BURNT OUT IN THE WALK-IN COOLER STORED IN THE REAR. INSTRUCTED TO REPLACE THE LIGHT BULB.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED CITY OF CHICAGO SANITATION MANAGER WITH AN ALLERGEN CERTIFICATE ON PREMISE. INSTRUCTED MANAGER TO PROVIDE A CERTIFIED CITY OF CHICAGO MANAGER WITH A ALLERGEN CERTIFICATE.
  10. Toiles

    8 infractions

    • 5. PROCÉDURES DE RESPONSABILITÉ AUX ÉVÉNEMENTS DE VOTE ET DE DIARRHEAL
      • **PREMISES HAS NO CLEAN UP PROCEDURES OR SUPPLIES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
    • 36. THÉROMÈTRES PREVUS ET ACCURÉS
      • INSTRUCTED MANAGER TO PROVIDE WORKING THERMOMETERS INSIDE ALL COOLER.
    • 37. PRODUITS ALIMENTAIRES LABÉLIS; CONTENEUR ORIGINAL
      • INSTRUCTED MANAGER TO DATE PREPARED FOODS WITH DATE(FIFO) INSIDE THE WALK IN COOLER AND REACH IN COOLERS.
    • 47. SURFACES DE CONTACT ALIMENTAIRES ET NON ALIMENTAIRES DURABLES, PROPRIÉTAIRES, CONSTRUCTES ET UTILISÉES
      • OBSERVED THE RUBBER GASKET ON THE WALK IN COOLER DOOR IN POOR REPAIR, ALSO NOTED THE CONDENSER UNIT IN POOR REPAIR INSIDE THE WALK IN COOLER LEAKING ONTO THE FLOOR. MUST REPAIR AND PROPERLY MAINTAIN.
    • 51. PLAQUEMENT INSTALLÉ; DISPOSITIFS DE RENFORCEMENT
      • PREMISES HAS NO MOP/SERVICE SINK TO PROPERLY DISPOSE OF MOP WATER. INSTRUCTED MANAGER TO INSTALL MOP SINK WITH A BACK FLOW DEVICE.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • FLOORS NEED CLEANING AROUND THE COOKING EQUIPMENT TO REMOVE GREASE AND SPILLS.
    • 55. FACILITÉS PHYSIQUES INSTALLÉES, PRINCIPALES ET CLÉS
      • NOTED MISSING AND WATER STAINED CEILING TILES IN THE REAR PREP AREA. MUST REPLACE AND MAINTAIN.
    • 58. FORMATION D ' ALLERGÈNE
      • OBSERVED NO CERTIFIED MANAGER WITH ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODES OR CITATIONS WILL FOLLOW.
  11. Plainte

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED CARDBOARD LINERS ON FLOOR OF WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REMOVE LINERS AND THAT ONLY SMOOTH EASILY CLEANABLE SURFACES MAY BE USED.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • OBSEREVED BURNT OUT LIGHT IN WALK-IN COOLER.INSTRUCTED MANAGEMENT TO REPLACE BURNT OUT LIGHT.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • OBSEREVED NO EXPOSED HANDSINK AT SECOND FOOD PREP AREA/ REAR.INSTRUCTED MANAGEMENT TO INSTALL AN EXPOSED HANDSINK WITH SPLASH GUARDS AT THIS FOOD PREP AREA.
  12. Toiles

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • OBSERVED THE CUTTING BOARD WITH DEEP DARK GROVES/SEEMS, ALSO NOTED THE REAR DEEP FREEZER LID IN POOR REPAIR. MUST REPLACE AND/OR REPAIR AND MAINTAIN.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE AND MAINTAIN A SHATTER PROOF BULB OR A LIGHT SHIELD ON THE LIGHT INSIDE THE WALK IN COOLER.
  13. Réinspection des toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE THE RUBBER GASKET ON THE REACH-IN REFRIGERATOR IN REAR OF PREMISES,INSTRUCTED TO REPLACE GASKET AND MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTING BOARD
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL NEAR THE PREP TABLE OF FOOD SPILLS AND CLEAN THE VENTS OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AR
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FOR SELF-CLOSING,INSTRUCTED TO PROVIDE SPRING
  14. Toiles

    4 infractions

    • 19. GRÈCE ET ZONE DE STOCKAGE DE DÉCHETS DE GARAGE EXTÉRIEURS; PROFES RODENTS, TOUS CONTENEURS COUVERTS
      • OBSSVED 2 OUTSIDE GARBAGE DUMPSTERS OVERFLOWING PREVENTING LID CLOSURE,THIS IS A FOOD SOURCE FOR RODENTS AND OTHER PEST,SERIOUS VIOLATION 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPAIR OR REPLACE THE RUBBER GASKET ON THE REACH-IN REFRIGERATOR IN REAR OF PREMISES,INSTRUCTED TO REPLACE GASKET AND MUST REPLACE THE CUTTING BOARD IN THE PREP AREA,HAS DARK DEEP OPEN SEAMS,INSTRUCTED TO REPLACE CUTTING BOARD
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST CLEAN THE WALL NEAR THE PREP TABLE OF FOOD SPILLS AND CLEAN THE VENTS OF DUST BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE A SPRING ON THE EMPLOYEES WASHROOM DOOR FPOR SELF-CLOSING,INSTRUCTED TO PROVIDE SPRING
  15. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REMOVE RUST FROM THE GREASE TRAP AT 3 COMPARTMENT SINK
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST CLEAN THE FLOORS IN THE REAR STORAGE CLOSET,UNDERNEATH SHELVES,ALON WALL BASE AND CORNERS
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE A THERMOMETER INSIDE THE REFRIGERATOR UNIT IN REAR OF PREMISES
  16. Plainte

    3 infractions

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • FOUND BURNT LIGHT FIXTURE INSIDE WALK IN COOLER. MUST PROVIDE LIGHT BULB INSIDE WALK IN COOLER.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • FOUND NO SELF CLOSING DOOR AT RESTROOM. MUST PROVIDE SELF CLOSING DOOR AT RESTROOM.
    • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
      • FOODHANDLER AT PREMISES WITH NO FOODHANDLER TRAINING CERTIFICATE.
  17. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO PROVIDE SHIELD BETWEEN PREP TABLE AND THREE COMPARTMENT SINK.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • INSTRUCTED TO INSTALL SELF CLOSING DEVICE ON TOILET DOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTED TO PROVIDE METAL STEM THERMOMETERS.
  18. Toiles

    3 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST PROVIDE A GASKET FOR THE SMALL WALKIN FREEZER. THE GASKET ON IT NOW IS RIPPED AND TORN.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • NO UTILITY/MOPS SINK ON SITE. MUST PROVIDE A UTILITY MOP SINK WITH A BACKFLOW PREVENTION-VACUUM BREAKER AND HAVE HOT AND COLD RUNNING WATER UNDER CITY PRESSURE.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE THERMOMETERS TO BOTH WALKIN FREEZER, WALKIN COOLER AND REACHIN COOLERS.
  19. Réinspection des licences

    4 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Storage shelves inside walk-in cooler rusty. Instructed to remove rust and apply non-toxic sealant. Freezer chest not maintained. Instructed to replace chest cover.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls and ceiling not maintained through-out premises. Instructed to repair ans seal gaps in wall paneling and seal all holes around fixtures and pipes. Must have walls smooth and easily cleanable.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Must install light or bulb in second toilet room.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exposed handsink not provided in second prep area and utility sink not provided. Instructed to install exposed handsink and utility with hot and cold running water. Second toilet room not maintained. Instructed to repair toilet and handsink. Must have fixtures in good operating condition. Must have exhaust fan installed in toilet room. Water seepage from top of grease trap. Instructed to replace gasket and seal.
  20. Licence

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • Outer openings not protected or rodent proofed and evidence of rodent activity. Observed approximately 30 plus rat droppings in west storage room under pallet and front entry door has 1/2 inch gap at bottom. Instructed to rodent proof front entry door and remove all rodent activity, detail clean and sanitize area and have licensed pest control services premises. Serious citation issued 7-38-020.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • Ice build-up inside walk-in freezer. Instructed to remove all ice. Storage shelves inside walk-in cooler rusty. Instructed to remove rust and apply non-toxic sealant. Freezer chest not maintained. Instructed to replace chest cover.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • Interior deep fryer cabinets not cleaned-excessive grease build-up. Instructed to remove grease and detail clean.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • Front in storage room and under cooking equipment not cleaned. Instructed to detail clean daily. Floor not maintained in prep and walk-in cooler. Instructed to remove rust from cooler floor and reseal and replace any damaged floor tile.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • Walls and ceiling not maintained through-out premises. Instructed to repair ans seal gaps in wall paneling and seal all holes around fixtures and pipes. Must have walls smooth and easily cleanable. Coving not installed in areas along wallbase-adjacent prep/storage room. Instructed to install coving.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Light bulbs in prep area and walk-in freezer not shielded. Instructed to install light shields with end caps or install shatter proof bulbs. Must install light or bulb in second toilet room.
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • Toilet room doors not self closing. Instructed to install self closing device.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Exposed handsink not provided in second prep area and utility sink not provided. Instructed to install exposed handsink and utility with hot and cold running water. Second toilet room not maintained. Instructed to repair toilet and handsink. Must have fixtures in good operating condition. Must have exhaust fan installed in toilet room. Water seepage from top of grease trap. Instructed to replace gasket and seal.

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