COLONIAL VILLAGE ELEMENTARY SCHOOL

1456 SAUNDERS SETTLEMENT ROAD, NIAGARA FALLS, NY 14305 · Restaurant (School K-12 Food Service)

50 inspections

1. Contrôle16 mars 2026

   1 infraction

   • 12A: Hot, cold running water not provided, pressure inadequate
     • Not Critical Violation
2. Contrôle23 sept. 2025

   0 infraction

3. Contrôle30 avr. 2025

   0 infraction

4. Contrôle20 déc. 2024

   1 infraction

   • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
     • Not Critical Violation
5. Contrôle30 avr. 2024

   0 infraction

6. Contrôle8 déc. 2023

   0 infraction

7. Contrôle3 mai 2023

   0 infraction

8. Contrôle13 déc. 2022

   0 infraction

9. Contrôle6 avr. 2022

   0 infraction

10. Contrôle14 déc. 2021

    0 infraction

11. Réinspection10 mai 2021

    0 infraction

12. Contrôle23 avr. 2021

    7 infractions

    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
      • Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
13. Contrôle17 déc. 2020

    0 infraction

14. Contrôle23 sept. 2020

    0 infraction

15. Contrôle18 déc. 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
16. Contrôle11 avr. 2019

    1 infraction

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
17. Contrôle6 déc. 2018

    2 infractions

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
18. Réinspection7 mai 2018

    0 infraction

19. Contrôle17 avr. 2018

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
20. Contrôle11 déc. 2017

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
21. Réinspection7 août 2017

    0 infraction

22. Contrôle31 mars 2017

    2 infractions

    • 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
23. Contrôle16 déc. 2016

    0 infraction

24. Contrôle5 avr. 2016

    0 infraction

25. Contrôle8 déc. 2015

    0 infraction

26. Contrôle10 avr. 2015

    0 infraction

27. Réinspection23 janv. 2015

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
28. Contrôle1 déc. 2014

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
29. Contrôle4 mars 2014

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. Contrôle10 déc. 2013

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
31. Contrôle26 mars 2013

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
32. Contrôle12 déc. 2012

    0 infraction

33. Contrôle2 avr. 2012

    1 infraction

    • 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
      • Not Critical Violation
34. Contrôle1 déc. 2011

    0 infraction

35. Contrôle15 avr. 2011

    0 infraction

36. Contrôle13 déc. 2010

    0 infraction

37. Contrôle28 avr. 2010

    2 infractions

    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
38. Contrôle8 déc. 2009

    0 infraction

39. Contrôle26 mars 2009

    0 infraction

40. Contrôle8 déc. 2008

    0 infraction

41. Contrôle9 avr. 2008

    1 infraction

    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
42. Contrôle6 déc. 2007

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
43. Contrôle2 mai 2007

    3 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 12A: Hot, cold running water not provided, pressure inadequate
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
44. Contrôle5 déc. 2006

    1 infraction

    • 9C: Hair is improperly restrained
      • Not Critical Violation
45. Contrôle12 déc. 2005

    0 infraction

46. Contrôle8 déc. 2004

    0 infraction

47. Contrôle10 déc. 2003

    0 infraction

48. Contrôle17 déc. 2002

    0 infraction

49. Contrôle3 déc. 2001

    0 infraction

50. Réinspection12 janv. 2001

    0 infraction