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COLORS FOR TOTS DAYCARE CENTER

2253-57 E 71ST ST, CHICAGO, IL 60649 · Daycare Combo 1586

4 inspections

  1. Canvass

    2 infractions

    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO ORIGINAL/VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE POSTED.SERIOUS CITATION ISSUED
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • OBSERVED CLUTTERED STORAGE ROOM OF WOOD,ARTICLES STORED.MUST ORGANIZE ROOM TO PREVENT A PEST HARBORAGE AREA.
  2. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.CLEAN INTERIOR OF MICROWAVE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.OBSERVED 1 TILE MISSING IN MOP SINK CLOSET, AND 1 MISSING IN THE MIDDLE CLASS ROOM INSTRUCTED TO REPLACE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • The walls and ceilings shall be in good repair and easily cleaned.OBSERVED 2 CEILING TILES WATER DAMAGED 1 IN EACH OF THE 2 RESTROOMS INSTRUCTED TO REPLACE ALSO THE MIDDLE ROOM HAS A HOLE IN THE CEILING NEEDS REPAIRS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.RAISE HOT WATER AT THE WATER MIXING GUAGE IN REAR ADULT RESTRROOM.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.OBSERVED CLUTTER IN THE REAR CLOSET INSTRUCTED TO REMOVE ITEMS NOT BEING USED.
  3. License Re-Inspection

    0 infraction

  4. License

    1 infraction

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. REFRIGERATION UNIT NOT ON SITE AT THIS TIME; MUST PROVIDE AND UNIT MUST HOLD AT 40F OR BELOW.