COLTIVA
350 1ST AVE W, SEATTLE, WA 98119 · Restaurant (Seating 13-50)
5 inspections
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
1 infraction
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- Routine Inspection/Field Review
3 infractions
- 3700 - In-use utensils properly stored
- BLUE
- 4100 - Warewashing facilities properly installed, maintained, used;
- BLUE
- 0600 - Adequate handwashing facilities
- RED
- 3700 - In-use utensils properly stored
- Routine Inspection/Field Review
3 infractions
- 4000 - Food and non-food surfaces properly used and...
- BLUE
- 4300 - Non-food contact surfaces maintained and clean
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 4000 - Food and non-food surfaces properly used and...
- Routine Inspection/Field Review
5 infractions
- 4900 - Adequate ventilation; lighting; designated area...
- BLUE
- 4100 - Warewashing facilities properly installed,...
- BLUE
- 3400 - Wiping cloths properly used, stored, proper sanitizer
- BLUE
- 3300 - Potential food contamination prevented during delivery, preparation, storage, display
- BLUE
- 0200 - Food Worker Cards current for all food workers; new food workers trained
- RED
- 4900 - Adequate ventilation; lighting; designated area...