COMPLETELY NUTS, INC.
600 E GRAND AVE, CHICAGO, IL 60611 · Restaurant
5 inspections
- Canvass
0 infraction
- Canvass
1 infraction
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED DUST BUILDUP ON THE VENT ABOVE THE WALK-IN COOLER THAT IS TURNED OFF AND USED FOR DRY STORAGE ONLY.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass
3 infractions
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- REPLACE WATER DAMAGED CEILING TILE AT REAR. REPAIR/REPLACE MISSING WALL TILE AT FRONT BEHIND SERVICE COUNTER.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- LIGHT SHIELD MISSING IN DEAD WALK-IN COOLER USED FOR DRY FOOD STORAGE. MUST PROVIDE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- REPAIR LEAK AT FAUCET OF FRONT EXPOSED HAND WASH SINK.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Canvass Re-Inspection
0 infraction
- Canvass
6 infractions
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
- OBSERVED THE EXPOSED HAND SINK IN THE FRONT PREP AREA WITHOUT HOT RUNNING WATER. INSTRUCTED TO PROVIDE AND MAINTAIN HOT RUNNING WATER. CRITICAL VIOLATION 7-38-030
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED FACILITY WITH NO PEST CONTROL LOG ON SITE/ AVAILABLE. INSTRUCTED TO PROVIDE AND MAINTAIN A PEST CONTROL LOG. SERIOUS VIOLATION 7-38-020
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED FACILITY WITH NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ORIGINAL CERTIFICATE ON THE PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN AN ORIGINAL CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE ON THE PREMISES. SERIOUS VIOLATION 7-38-012
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- OBSERVED BASE BOARDS MISSING NEXT TO THE NUT KETTLE IN THE FRONT PREP AREA. INSTRUCTED TO REPAIR AND MAINTAIN BASEBOARDS.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED CEILING TILES MISSING IN THE REAR PREP AREA OVER THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN THE CEILING TILES.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
- OBSERVED 3 COMPARTMENT SINK WITHOUT ALL 3 DRAIN PLUGS. INSTRUCTED TO PROVIDE AND MAINTAIN ALL 3 DRAIN PLUGS.
- 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED