Congress Pizza

2033 N Milwaukee AVE, CHICAGO, IL 60647 · Restaurant

31 inspections

1. Toiles21 juin 2016

   0 infraction

2. Réinspection de la plainte29 oct. 2015

   2 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR IN POOR REPAIR CRACKED FLOOR INSIDE WALK-IN COOLER AND REAR PREP AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN FOOD PREP AREAS WALK-IN COOLER AND REAR FOOD STORAGE AREA.
3. Plainte21 oct. 2015

   8 infractions

   • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
     • HAND WASHING SINK IN EMPLOYEES WASHROOM NOT MAINTAINED. OBSERVED NO HOT OR TEMPERED RUNNING WATER AT THE HAND WASHING SINK IN EMPLOYEES WASHROOM DURING INSPECTION. WATER TEMPERATURE TAKEN 67.6F. MANAGER TURN ON THE HOT WATER. HOT WATER NOW AVAILABLE TEMPERATURE 110F. INSTRCUTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT OR TEMPERED WATER UNDER CITY PRESSUREN AT ALL TIMES. CRITIAL VIOLATION 7-38-030.
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 3 LIVE ROACHES ON FLOOR BEHIND UNUSED 2-DOOR COOLER IN REAR PREP AREA AND ON FLOOR UNDRNEATH DISHMACHINE IN REAR DISHWASHING AREA. INSTRUCTED TO CLEAN AND SANITIZE AFFECTED AREAS. ADDITIONAL PEST CONTROL SERVICES IS NEEDED TO MINIMIZE OR ELIMINATE ROACH PROBLEM. SERIOUS VIOLATION 7-38-020.
   • 29. VIOLATION(S) MINORALE(S) PRÉCÉDENTE(S) CORRECTÉE(S) 7-42-090
     • PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM 02/23/15 REPORT# 1441739 (32)RUSTY FOOD STORE SHELVING IN 2ND FLOOR WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REPAIT OR REPLACE. 33 DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA. MUST REMOVE GREASE BUILD-UP. 34 DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. MUST REMOVE GREASE BUIL-UP. 35 OBSERVED A FEW WATER DAMAGE CEILING TILES ABOVE PREP TABLES AND COOKING EQUIPMENT IN KITCHEN AREA. MUST REPAIR/MAINTAIN. DETAIL CLEAN WALLS BEHIND PREP TABLES IN FOOD PREP AREA. MUST REMOVE DIRT AND DEBRIS. FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE. SERIOUS VIOLATION 7-42-090
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST LABEL ALL BULK FOOD STORAGE CONTAINERS IN REAR PREP AREA.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • OBSERVED HEAVY ACCUMULATION OF GREASE ENCRUSTED UNDERNEATH DISH TABLE IN REAR DISHWASHING AREA ALSO OBSERVED GREASE BUILDUP ON INTERIORS AND SIDES OF COOKING EQUIPMENT AND 2ND FLOOR FOOD STORAGE SHELVING INSIDE PRODUCE COOLER. MUST CLEAN AND MAINTAIN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • OBSERVED FLOOR IN POOR REPAIR CRACKED FLOOR INSIDE WALK-IN COOLER AND REAR PREP AREA. MUST REPAIR AND MAINTAIN. MUST REGROUT FLOOR IN FOOD PREP AREAS WALK-IN COOLER AND REAR FOOD STORAGE AREA.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED WALLS AND BASEBOARDS IN THE FRONT AND REAR PREP AREAS AND BY UTILITY SINK ARE ROUGH, DAMAGED AND POORLY REPAIRED BEHIND THE MIXERS, ALONG THE SOUTHEAST KITCHEN HALLWAY, SEAL THE WALLS AND BASEBOARDS AND MUST MAINTAIN. OBSERVED MISSING CEILING TILES ABOVE MOP SINK IN REAR OF PREMISES. MUST REPAIR/MAINTAIN.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • OBSERVED EXPOSED HAND WASHING SINK DRAINING SLOW IN REAR BAR AREA. MUST REPAIR AND MAINTAIN. OBSERVED SLOW LEAKY AT THE FRONT EXPOSED HAND WASHING SINK UNDERNETAH PIPE AT THE FRONT PREP AREA AND ALSO OBESERVED A LEAKY UNDERNEATH PIPE IN EMPLOYEES WASHROOM HAND WASHING SINK MUST REPAIR AND MAINTAIN.
4. Plainte23 févr. 2015

   8 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL AND DATE ALL PREPARED FOODS INSIDE ALL PREP COOLER AND WALK-IN COOLERS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • RUSTY FOOD STORE SHELVING IN 2ND FLOOR WALK-IN COOLER AND REAR FOOD STORAGE AREA. MUST REPAIT OR REPLACE.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • DETAIL CLEAN VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA. MUST REMOVE GREASE BUILD-UP.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • DETAIL CLEAN FLOOR UNDER AROUND AND BEHIND ALL HEAVY COOKING EQUIPMENT. MUST REMOVE GREASE BUIL-UP.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • OBSERVED A FEW WATER DAMAGE CEILING TILES ABOVE PREP TABLES AND COOKING EQUIPMENT IN KITCHEN AREA. MUST REPAIR/MAINTAIN. DETAIL CLEAN WALLS BEHIND PREP TABLES IN FOOD PREP AREA. MUST REMOVE DIRT AND DEBRIS.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • VISIBLE AND WORKING THERMOMETERS NEEDED IN ALL PREP COOLERS IN KITCHEN AREA. MUST PROVIDE AND MAINTAIN.
   • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
     • OBSERVED ICE SCOOPS IMPROPERLY STORED AT THE FRONT BAR. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • FOOD HANDLERS REQUIREMENTS NOT MET. NO LOGS RECORDS ON SITE AS REQUIRED. MUST PROVIDE.
5. Plainte abrégée30 déc. 2014

   1 infraction

   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • VIOLATION FROM PREVIOUS INSPECTION: OBSERVED CLUTTER IN THE SECOND FLOOR NORTH ROOM. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.
6. Réinspection de la plainte2 déc. 2014

   1 infraction

   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • OBSERVED CLUTTER IN THE SECOND FLOOR NORTH ROOM. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN TO FACILITATE PROPER CLEANING AND HELP PREVENT PEST HARBORAGE.
7. Plainte abrégée21 nov. 2014

   4 infractions

   • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
     • FOUND 1800 POUNDS OF POTENTIALLY HAZARDOUS FOODS (CHEESE, HAM, PEPPERONI, CUT VEGETABLES, COLESLAW, BEEF, SHRIMP, AND PORK) IN THE FIRST FLOOR WALK IN COOLER AT IMPROPER TEMPERATURES RANGING FROM 46.3F-60.4F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED SAID FOOD. INSTRUCTED FACILITY TO MAINTAIN ALL COLD FOODS AT 40F OR BELOW AND ALL HOT FOODS AT 140F OR ABOVE. CRITICAL CITATION ISSUED 7-38-005(A).
   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • FOUND 8 COCKROACHES ON SITE AT TIME OF INSPECTION. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND MAINTAIN. RECOMMEND TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • INSTRUCTED FACILITY TO INSTALL AND MAINTAIN LIGHT SHIELDS ABOVE BOTH PIZZA OVENS AND THE 2 LARGE STAND MIXERS.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • INSTRUCTED FACILITY TO OBTAIN ADDITIONAL THERMOMETERS TO ENSURE ALL REFRIGERATION UNITS HAVE AN INTERNAL THERMOMETER.
8. Réinspection de la plainte12 nov. 2014

   2 infractions

   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED FACILITY TO CLEAN ALL FLOORS UNDER AND AROUND EQUIPMENT AND TO MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED FACILITY TO CLEAN WALLS BEHIND EQUIPMENT AND TO MAINTAIN.
9. Plainte abrégée4 nov. 2014

   3 infractions

   • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
     • FOUND 10 COCKROACHES ON PREMISES (BEHIND ICE MACHINE AND BEHIND THE REACH IN FREEZER NEAR THE DINING ROOM DOORS). INSTRUCTED FACILITY TO REMOVE ALL PESTS AND MAINTAIN. RECOMMENDED TO CONTACT A LICENSED PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED FACILITY TO CLEAN ALL FLOORS UNDER AND AROUND EQUIPMENT AND TO MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • INSTRUCTED FACILITY TO CLEAN WALLS BEHIND EQUIPMENT AND TO MAINTAIN.
10. Réinspection de la plainte7 août 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN LOWER COMPARTMENT OF FRYER TO REMOVE GREASE BUILDUP AND TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS IN KITCHEN AREA.
11. Plainte abrégée31 juill. 2014

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 15 COCKROACHES LOCATED BEHIND THE MORTORIZED WHEELCHAIR NEXT TO PEPSI COOLER. INSTRUCTED FACILITY TO REMOVE ALL PESTS AND MAINTAIN AND RECOMMEND CONTACTING A LICENSE PEST CONTROL SERVICE. SERIOUS CITATION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN LOWER COMPARTMENT OF FRYER TO REMOVE GREASE BUILDUP AND TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS IN KITCHEN AREA.
12. Réinspection de la plainte18 juill. 2014

    2 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN LOWER COMPARTMENT OF FRYER TO REMOVE GREASE BUILDUP AND TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS IN KITCHEN AREA.
13. Plainte9 juill. 2014

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • FOUND 20 POUNDS OF POTENTIALLY HAZARDOUS FOODS (SAUSAGE, MARINARA), VALUED AT $35, AT A TEMPERATURE OF 50.3F. OPERATOR VOLUNTARILY DISCARDED AND DENATURED. INSTRUCTED TO HOLD ALL POTENTIALLY HAZARDOUS FOODS AT 40F OR BELOW OR 140F OR ABOVE AND TO MAINTAIN. CRITICAL CITATION ISSUED 7-38-005(A).
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • FOUND 20 FRUIT FLIES IN BAR AREA AND 4 ROACHES IN FACILITY (STAIRWAY AND MOP CLOSET). INSTRUCTED TO REMOVE ALL PESTS AND MAINTAIN. SERIOUS CITATION ISSUED 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO CLEAN LOWER COMPARTMENT OF FRYER TO REMOVE GREASE BUILDUP AND TO MAINTAIN.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO CLEAN AND MAINTAIN ALL FLOORS IN KITCHEN AREA.
14. Plainte25 févr. 2014

    6 infractions

    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF PREP SINK IN REAR PREP AREA, METAL STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE WALK-IN COOLER IN 2ND FLOOR.----------MUST CLEAN AND MAINTAIN SHELF UNDERNEATH STEAM TABLE WITH HEAVY GREASE BUILD-UP.---MUST DETAIL CLEAN AND MAINTAIN INTERIOR AND EXTERIOR SURFACES OF DISH MACHINE.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • INSTRUCTED TO RE GROUT FLOOR TILES WITH DEEP SEAMS (FROM DINING LEADING TO PREP AREA).-----------MUST DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN AL CORNERS THROUGHOUT 2ND FLOOR STORAGE/COOLER AREA.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • INSTRUCTED TO REPLACE MISSING WALL TILES NEXT TO EXPOSED HAND SINK IN REAR PREP AREA (NEXT TO PREP SINK) AND MISSING CEILING TILES ABOVE THE SAID EXPOSED HAND SINK/PREP SINK.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • INSTRUCTED TO REPAIR LOOSE FAUCET NECK AT PREP SINK IN 2ND FLOOR.-------MUST FIX DRAINPIPE UNDERNEATH EXPOSED HAND SINK IN 2ND FLOOR.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • INSTRUCTION DE PROVIDER LES MÉDICAMENTS VISIBLES ET ACCURÉS DANS TOUS LES COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • INSTRUCTED TO CLEAN AND REMOVE UNNECESSARY ITEMS STORED ON TOP OF WALK-IN COOLER (REAR PREP AREA) TO PREVENT PEST HARBORAGE.
15. Plainte abrégée11 oct. 2013

    1 infraction

    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • KITCHEN LIGHT SHIELDS NEEDS CLEANING,
16. Réinspection de la plainte23 sept. 2013

    3 infractions

    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE REAR KITCHEN AND DISHROOM HAVE DEAD COCKROACHES ON THE FLOOR; DUE TO RECENT PEST TREATMENT. WASH, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • SOME COMPLIANCE FOUND, CONTINUE TO REPAIR AND SEAL UP AREAS OF POSSIBLE HARBORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE KITCHEN LIGHT SHIELDS HAVE LOOSE DEBRIS INSIDE AND ARE BROWN, CLEAN THE SHIELDS.
17. Plainte16 sept. 2013

    7 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OVER 20 LIVE AND DYING COCKROACHES WERE FOUND IN CRACKS AND CREVICES BEHIND AND UNDER THE DISH WASHING AREA AND BASEBOARDS BEHIND THE REAR WORK TABLES. OVER 5 LIVE SMALL FLIES WERE FOUND IN THE SODA GUN HOLDER AND SINK IN THE BAR. CLEAN, RINSE AND SANITIZE ALL AFFECTED AREAS, SEAL UP THE GAPS AND OPENINGS WHERE THE ROACHES ARE LIVING AND REMOVE ALL EVIDENCE OF PEST ACTIVITY. THE PREMISES WAS TREATED BY GREEN TARGET PEST CONTROL ON 9/14/2013.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • THE KNIVES AND KNIFE HOLDERS ARE DIRTY; WASH, RINSE AND SANITIZE THE KNIVES AND HOLDERS. THE BAR SODA GUN HOLDERS AND SINKS ARE WET AND DIRTY; WASH, RINSE AND SANITIZE THESE AREAS.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • THE DIRTY DISH TABLE HAS DIRTY SUPPORTS AND A ROTTEN WOOD BASE WERE ROACHES ARE HARBORING, REMOVE THE ROTTED WOOD AND CLEAN AND MAINTAIN THE AREA. THE WALL ABOVE THE PIZZA CUTTING AREA HAS PEELING TAPE WHERE THE WALL PANELING MEETS, REMOVE THE TAPE AND RESEAL THE AREA SO IT IS SMOOTH AND SANITARY. THE FIRST FLOOR WALK IN COOLER HAS DIRTY RACKS INSIDE AND THE 2ND FLOOR WALK IN COOLER DOOR IS FILTY, WASH, RINSE AND SANITIZE THE COOLER DOORS AND INTERIORS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • THE REAR KITCHEN AND DISHROOM HAVE DEAD COCKROACHES ON THE FLOOR; WASH, RINSE AND SANITIZE THE FLOORS FROM CORNER TO CORNER.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • THE WALLS AND BASEBOARDS IN THE FRONT AND REAR PREP AREAS ARE ROUGH, DAMAGED AND POORLY REPAIRED (BEHIND THE MIXERS, ALONG THE SOUTHEAST KITCHEN HALLWAY), SEAL THE WALLS AND BASEBOARDS FROM TOP TO BOTTOM TO REDUCE THE AMOUNT OF POSSIBLE PEST HARBORAGE.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • THE KITCHEN LIGHT SHIELDS HAVE LOOSE DEBRIS INSIDE AND ARE BROWN, CLEAN THE SHIELDS.
    • 43. ALIMENTAIRES (ICE) ÉLIMINANT LES UTENSILS, LES CLOTS DE LA WASH PROPRIÉTÉ
      • STORE WIPING CLOTHS IN SANITIZING SOLUTION TO WIPE THE SURFACES AND EQUIPMENT REGULARLY.
18. Réinspection de la plainte13 mars 2013

    0 infraction

19. Réinspection de la plainte7 mars 2013

    6 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • CONTINUED TO OBSERVE EVIDENCE OF RODENTS.FOUND MICE DROPPINGS IN VARIOUS AREAS OF KITCHEN(INSIDE THE HOT COOKING GRILL),BAR,CUSTOMERS DINING ROOM,DISHMACHINE AREA,HOT WATER TANK ROOM,LAUNDRY ROOM,2ND FLOOR,3RD FLOOR STORAGE ROOMS.FOUND 1 DEAD MOUSE FOUND IN 3RD FLOOR BY JUNKED CAR TIRES/RIMS,2 LIVE ROACHES NOTED ON FLOOR BY THE PIZZA PREP STATION.THE REAR SIDE EXIT DOORS MUST BE TIGHT FITTING ALL ACROSS THE BOTTOMS TO ENSURE NO MODE OF ENTRY.MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. MUST RODENT PROOF ALL OUTER OPENINGS(DOORS).MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS NEEDED,REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. CRITICAL VIOLATION 7-38-020.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS,LARGE WHITE MIXERS, WIRE STORAGE RACKS, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, TOPS AND BOTTOMS OF PREP TABLES THROUGHOUT THE KITCHEN FOOD PREP AREAS,HOOD AND FILTERS OVER COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS AND ATTACHED EQUIPMENTS,EXTERIOR SURFACES OF THE DISHMACHINE UNIT,CABINETS AND ATTACHED TABLES IN THE CUSTOMER SERVICE AREAS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES INCLUDING 2ND FLOOR STORAGE AREAS REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON COVING BENEATH COOKING OVEN WHERE NOTED AND KEEP FLOORS DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS ALONG THE KITCHEN FOOD PREP AREAS,WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPLASHES AND SEAL OPENINGS ON THE WALLS IN DRY STORAGE ROOMS AND AROUND PLUMBING/ELECTRICAL PIPES ALSO VOID SPACES BETWEEN WALL AND WALK-IN-COOLER 2ND FLOOR.SEAL OPENINGS ON THE 3RD FLOOR STORAGE AREAS WHERE NOTED.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN VENTS INSIDE THE TOILET ROOMS,TO REMOVE DUSTS BUILD-UP AND REPAIR WATER LEAK COMING FROM BENEATH THE DISHMACHINE ALSO LEAK AT PIPE BENEATH THE EXPOSED HANDSINK NEAR THE DISHMACHINE UNIT.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND ORGANIZE KITCHEN FOOD PREP AREAS,2ND FLOOR DRY STORAGE ROOMS,LAUNDRY ROOM AND REMOVE UNNECESSARY ARTICLES THROUGHOUT DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE NEAT,SANITARY 6" OFF FLOOR/WALL.REMOVE CLUTTERED CONDITIONS FROM THE 3RD FLOOR STORAGE AND FROM INSIDE THE TOOL ROOM SAME AREA.
20. Plainte19 févr. 2013

    10 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • WE OBSERVED OVER 400 PLUS RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT (TMTC)TOO MANY TO COUNT.FOUND IN THE KITCHEN-FOOD PREP AREAS ON BOTTOM SHELVINGS OF FOOD PREP TABLES NEAR THE CARDBOARD PIZZA BOARDS,ON THE ELECTRICAL OUTLETS NEAR THE PREP COOLER IN THE KITCHEN FOOD PREP AREAS, DRY STORAGE ROOM WHERE THE 2 LITER SODAS ARE KEPT NEAR THE KITCHEN,ON FLOOR INSIDE THE WALK-IN-COOLER 2ND FLOOR,BENEATH THE DISHMACHINE UNIT ON PIPES,ON THE INTERIOR MOTOR COMPONENTS ON THE SIDE PANELS OF THE LARGE PIZZA OVENS IN THE KITCHEN FOOD PREP AREAS,CUSTOMERS DINING AREAS(BENEATH SEATING BOOTHS),BAR,2ND FLOOR STORAGE AREAS,LAUNDRY ROOM.FOUND ONE (1) DEAD MOUSE FOUND IN THE SECOND FLOOR DRY STORAGE ROOM.ALSO THE NORTH EXIT DOOR LEADING TO THE ALLEY,THE EAST DELIVERY/PICK-UP DOOR IS NOT RODENT PROOFED APPROXIMATELY 1/4" MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED AND REMOVE CLUTTERED CONDITIONS,ALSO A SCREEN IS NEEDED AROUND THE EXHAUST FAN IN THE KITCHEN FOOD-PREP AREA,RODENT PROOF WALK-IN-COOLER DOORS APPROXIMATELY 1/4" MODE OF ENTRY-MUST BE RODENT PROOF ALL ACROSS THE BOTTOMS. CRITICAL VIOLATION 7-38-020.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • FOODS ARE NOT PROTECTED DURING STORAGE. OBSERVED A HALF BUS PAN OF WATER FROM CONDENSER UNIT THAT IS DRIPPING ON SHELVINGS WHERE FOODS ARE STORED INSIDE OF THE WALK-IN-COOLER#1 IN THE KITCHEN FOOD PREP AREA LOCATED 1ST FLOOR.ALSO,OBSERVED (3) OPEN BUS PANS OF SHREDDED MOZZARELLA CHEESE INSIDE THE WALK-IN-COOLER#2 IN THE 2ND FLOOR,CHEESE PRODUCT NOW DISCARDED TOTAL DOLLAR VALUE$300 . SERIOUS VIOLATION 7-38-005A.
    • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
      • ALL BULK FOOD CONTAINERS STORED BENEATH THE FOOD PREP TABLE AT REAR MUST BE LABELED TO IDENTIFY THE FOODS STORED. ALL PREPARED FOODS INSIDE THE WALK-IN-COOLERS MUST BE LABELED/DATED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • MUST REPLACE OR REPAIR RUSTY SHELVINGS INSIDE THE WALK-IN-COOLERS AND IN THE 2ND FLOOR DRY STORAGE AREAS USING A NON-TOXIC FINISH ALSO CUTTING BOARDS WITH DEEP CUTS MUST BE REPLACED.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS,LARGE WHITE MIXERS, WIRE STORAGE RACKS, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, TOPS AND BOTTOMS OF PREP TABLES THROUGHOUT THE KITCHEN FOOD PREP AREAS,HOOD AND FILTERS OVER COOKING EQUIPMENTS,INTERIOR COMPARTMENTS OF DEEP FRYERS AND ATTACHED EQUIPMENTS,EXTERIOR SURFACES OF THE DISHMACHINE UNIT,CABINETS AND ATTACHED TABLES IN THE CUSTOMER SERVICE AREAS ETC.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES INCLUDING 2ND FLOOR STORAGE AREAS REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON COVING BENEATH COOKING OVEN WHERE NOTED AND KEEP FLOORS DRY.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • WALLS ALONG THE KITCHEN FOOD PREP AREAS,WALLS/CEILINGS INSIDE THE WALK-IN-COOLERS REQUIRE A DETAIL CLEANING TO REMOVE FOOD DEBRIS SPLASHES AND SEAL OPENINGS ON THE WALLS IN DRY STORAGE ROOMS AND AROUND PLUMBING/ELECTRICAL PIPES ALSO VOID SPACES BETWEEN WALL AND WALK-IN-COOLER 2ND FLOOR.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • DETAIL CLEAN VENTS INSIDE THE TOILET ROOMS,TO REMOVE DUSTS BUILD-UP AND REPAIR WATER LEAK COMING FROM BENEATH THE DISHMACHINE ALSO LEAK AT PIPE BENEATH THE EXPOSED HANDSINK NEAR THE DISHMACHINE UNIT.
    • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
      • MUST PROVIDE AND MAINTAIN VISIBLE THERMOMETERS INSIDE ALL COOLERS.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • DETAIL CLEAN AND ORGANIZE KITCHEN FOOD PREP AREAS,2ND FLOOR DRY STORAGE ROOMS,LAUNDRY ROOM AND REMOVE UNNECESSARY ARTICLES THROUGHOUT DUE TO POTENTIAL PEST HARBORAGE.ALL ITEMS KEPT MUST BE NEAT,SANITARY 6" OFF FLOOR/WALL.ALSO REMOVE CLUTTERED ARTICLES FROM TOP OF WALK-IN-COOLER 1ST FLOOR KITCHEN FOOD PREP AREAS,FROM BOTTOMS OF FOOD PREP TABLES ETC.
21. Plainte abrégée6 sept. 2012

    0 infraction

22. Réinspection des toiles10 août 2012

    9 infractions

    • 14. VIOLATION SÉRIEUSE PRÉCÉDENTE CORRÉGÉE, 7-42-090
      • CONTINUED NON COMPLIANCE ON PREVIOUS ORDERS ISSUED, 8/1/2012 FOR VIOLATION #18, OBSERVED ABOUT 50 MICE DROPPINGS ON PREMISES DURING INSPECTION, IN OFFICE ARE, KITCHEN AND STORAGE AREAS, OBSERVED 10 RAT DROPPING IN DINING AREA, AND 1 ROACH IN KITCHEN, ALSO REAR EXIT DOOR TO ALLEY NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO CLEAN ALL AREAS, AND SEAL ALL OUTER OPENING, TO PREVENT RODENT ENTRY, REPORT #1234409, CRITICAL CITATION ISSUED: 7-42-090
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • VIOLATION UPGRADED TO VIOLATION NUMBER 14, SEE ABOVE VIOLATION
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • ÉTAT DE VIOLATION
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • ÉTAT DE VIOLATION
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • ÉTAT DE VIOLATION
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • ÉTAT DE VIOLATION
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • ÉTAT DE VIOLATION
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • ÉTAT DE VIOLATION
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • ÉTAT DE VIOLATION
23. Toiles1 août 2012

    8 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • OBSERVED ABOUT 50 MICE DROPPINGS ON PREMISES DURING INSPECTION, IN OFFICE ARE, KITCHEN AND STORAGE AREAS, OBSERVED 10 RAT DROPPING IN DINING AREA, AND 1 ROACH IN KITCHEN, ALSO REAR EXIT DOOR TO ALLEY NOT RODENT PROOF, APPROX. 1/4 GAP OPENING AT BOTTOM OF DOOR, INSTRUCTED TO CLEAN ALL AREAS, AND SEAL ALL OUTER OPENING, TO PREVENT RODENT ENTRY, SERIOUS CITATION ISSUED 7-38-020
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO RESEAL/REPLACE RUSTED WIRE SHELVES IN WALK IN COOLER SECOND FLOOR STORAGE AREA
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • MUST DETAIL CLEAN ALL COOKING EQUIPMENT EXTERIOR SURFACE, PIZZA OVEN AND FRYERS
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • FLOORS NEEDS CLEANING UNDER EQUIPMENT, MUST PROVIDE ADEQUATE SHELVING THATS 6 INCHES FROM FLOOR, TO CLEAN UNDER
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • MUST REPLACE STAINED CEILING TILE IN VARIOUS AREAS THROUGHOUT PREMISES
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • MUST PROVIDE LIGHT SHIELD COVERS ON LIGHTS IN WALK-IN COOLERS
    • 37. PORTES DE CHAMBRE DE CHAMBRE AU-DELÀ DE CLÔTURE: CHAMBRE DE CONDUITE AVEC DES LOCKERS PREVUES: SÉPARATION COMPLETE DES QUARTIERS DE VIE ET D'ÉLEVAGE
      • MUST PROVIDE SELF-CLOSING DEVICE AT EMPLOYEES BATHROOM, AND PROVIDE MISSING SEAT TO TOILET COMMODE IN SAME BATHROOM
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • MUST REPAIR HANDLE TO EXPOSED HAND SINK IN KITCHEN AREA, AN ADDITION SINK NEAR BY
24. Réinspection de la plainte14 nov. 2011

    0 infraction

25. Réinspection de la plainte10 nov. 2011

    7 infractions

    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.CONTINUED TO OBSERVE RODENT MICE DROPPINGS IN VARIOUS AREAS OF BAR,KITCHEN,CUSTOMERS DINING ROOM,2ND FLOOR,3RD FLOOR, 1 DEAD MOUSE FOUND IN 3RD FLOOR BY DIRTY DEEP FRYER,1 LIVE ROACH NOTED ON WALL BY THE 2COMP SINK DISHMACHINE,ALSO 4-5 LIVE FRUIT FLIES CUSTOMERS TOILET ROOM.FRONT,REAR DOORS MUST BE TIGHT FITTING ALL ACCROSS THE BOTTOMS ENSURE NO MODE OF ENTRY.MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS).MUST DETAIL CLEAN,SANITIZE ALL AFFECTED AREAS,PEST CONTROL SERVICE IS REQUIRED,REMOVE ALL UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE. CRITICAL VIOLATION 7-38-020.NO CITATION ISSUED.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY CONNECT WASTE DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO A DLOOR DRAIN.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINK AND TOILET IN THE EMPLOYEE RESTROOM, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, PREP TABLES,HOOD AND FILTERS OVER COOKING EQUIPMENTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION STILL REMAINS SEE REPORT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN FOOD DEBRIS SPLASHES ON WALLS ALONG COOKING EQUIPMENTS,FOOD PREP/PIZZA PREP STATIONS,ALSO SEAL OPENINGS ON WALLS/CEILINGS WERE NOTED AROUND PLUMBING/ELECTRICAL FIXTURES,REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKS AT BASE OF FAUCET 2 COMP SINK,AT PIPE BENEATH THE DISHMACHINE,SLOW DRAINAGE AT CUSTOMERS TOILET ROOMS ALSO VENTILATION COVERS DUSTY MUST DETAIL CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES.
26. Plainte7 nov. 2011

    13 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less.OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER. OBSERVED 3 DRUM BARRELS OF PIZZA SAUCE AT 44.4-46.1F . MANAGEMENT VOLUNTARILY DISCARDED 45 GALLONS OF FOOD WORTH $200 . CRITICAL VIOLATION 7-38-005A.
    • 6. HANDS LASHED ET CLEANED, BONNES PRATIQUES HYGIÉNIQUES; PAS DE CONTACT AVEC LES ALIMENTS PRÊTS À LA VIANDE.
      • All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.OBSERVED FOOD HANDLERS PERFORMING MULTIPLE TASKS CLEANING FOOD CONTACT SURFACES,PREPARING FOODS,CHANGING SOILED GLOVES AND NOT WASHING HANDS PER CITY CODE.MUST FREQUENTLY WASH HANDS AFTER EACH POSSIBLE CONTAMINATION.CRITICAL VIOLATION 7-38-010(A).
    • 11. NUMÉRO D ' ADÉQUAT, CONVENU, ACCESSIBLE, DÉSIGNÉ ET MAINTENANT
      • Adequate and convenient toilet facilities shall be provided. They should be properly designed, maintained, and accessible to employees at all times.WE OBSERVED SOUTH EXPOSED HANDSINK IN KITCHEN FOOD PREP AREA NOT CONNECTED NO HOT/COLD RUNNING WATER UNDER CITY PRESSURE,UNACCESSIBLE,LACKING HAND PAPERTOWELS AT THIS TIME.ALSO FOUND NO SOAP/HAND PAPER TOWELS AT BAR AREA AT THIS TIME. MUST INSTALL,MAINTAIN AT ALL TIMES. CRITICAL VIOLATION 7-38-030.
    • 13. AUCUNE PREUVE D ' INFESTATION RONDE OU INSECTE, AUCUNE BIRDE, TURTURE OU AUTRES ANIMAUX
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin/insect infestations.WE OBSERVED OVER 300 RODENT MICE DROPPINGS THROUGHOUT THE FOOD ESTABLISHMENT TOO MANY TO COUNT(TMTC) ON 1ST FLOOR BAR,KITCHEN,2ND FLOOR STORAGE AREAS. OBSERVED OVER 30 LIVE FRUIT FLIES ON THE WALLS, CEILING, EQUIPMENT IN THE DISH WASHING,PREP AREA ,OVER 30 LIVE MAGGOTS ON LOWER CLUTTERED DAMAGED WALL BY PIZZA PREP STATION,1 LIVE ROACH NOTED ON CLUTTERED 2ND FLOOR STORAGE ROOM.ALSO SOUTH MAIN DOORS,EAST DOOR NOT INSECT/RODENT PROOFED 1/2" MODE OF ENTRY. ADDITIONAL PEST CONTROL SERVICE IS NEEDED TO ELIMINATE THE PEST ACTIVITY. MUST CLEAN AND SANITIZE AFFECTED AREAS. MUST RODENT PROOF AND SEAL ALL NOTICEABLE OPENINGS ON WALLS/CEILINGS AROUND PLUMBING/ELECTRICAL FIXTURES WERE NOTED. MUST RODENT PROOF ALL OUTER OPENINGS (DOORS). CRITICAL VIOLATION 7-38-020.
    • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
      • All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK MOLD GROWTH ON INTERIOR SURFACES OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANIIZED. SERIOUS VIOLATION 7-38-005A.
    • 21. * MANAGER DES ALIMENTS CERTIFIÉS SUR LE SITE QUAND LES ALIMENTS POTENTIELMENT DANGERS SONT PRÉPARÉS ET SERVÉS
      • A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (BEEFS,PIZZAS) ARE BEING PREPARED AND SERVED. MANAGEMENT WAS INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT WITH THEIR ORIGINAL CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOOD IS PREPARED OR SERVED. SERIOUS VIOLATION 7-38-012.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST PROPERLY CONNECT WASTE DRAIN LINES AT BAR GUNS SUCH THAT IT LEADS DIRECTLY INTO A DLOOR DRAIN,REPLACE/REMOVE RUST ON SHELVINGS INSIDE THE WALK-IN-COOLER USE A NON-TOXIC FINISH.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN ALL COOKING EQUIPMENT IN THE PREP AREAS, INTERIOR OF ALL PREP COOLERS, WIRE STORAGE RACKS, SINK AND TOILET IN THE EMPLOYEE RESTROOM, FAN COVER IN WALK-IN COOLER,BAR GUNS AND HOUSINGS ATTACHED, PREP TABLES,HOOD AND FILTERS OVER COOKING EQUIPMENTS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS THROGHOUT THE PREMISES REQUIRE A DETAIL CLEANING AND SEAL OPENINGS ON STAIRS TO SECOND FLOOR DRY STORAGE ROOMS AND 4" COVINGS THROUGHOUT THE KITCHEN MUST BE REPLACED.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned.MUST DETAIL CLEAN FOOD DEBRIS SPLASHES ON WALLS ALONG COOKING EQUIPMENTS,FOOD PREP/PIZZA PREP STATIONS,REPLACE BROKEN DOOR ON EMPLOYEES TOILET ROOM ALSO HANDSINK CABINET SAME AREA IS LOOSE IN POOR REPAIR MUST REPAIR ALSO SEAL OPENINGS ON WALLS/CEILINGS WERE NOTED AROUND PLUMBING/ELECTRICAL FIXTURES,REPLACE WATER STAINED CEILING TILES IN CUSTOMER DINING AREA.
    • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
      • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.MUST REPAIR WATER LEAKS AT BASE OF FAUCET 2 COMP SINK,AT PIPE BENEATH THE DISHMACHINE,SLOW DRAINAGE AT CUSTOMERS TOILET ROOMS ALSO VENTILATION COVERS DUSTY MUST DETAIL CLEAN.
    • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.REMOVE CLUTTERED CONDITIONS THROUGHOUT THE PREMISES.
    • 70. PAS DE RÈGLEMENT SUR L ' ÉLIMINATION
      • Smoking shall be prohibited in all public places except in designated smoking areas.WE OBSERVED EVIDENCE OF SMOKING INSIDE THE PREMISES WE OBSERVED ASH TRAY WITH ASHES/CIGARETTE BUTTS BENEATH SHELVING AT REAR SIDE CARRY OUT SERVICE STATION,CIGARRETE ASHES ON FLOOR AREAS LEADING UP TO 2ND FLOOR DRY STORAGE AREAS.NO SMOKING INDOORS OR WITHIN 15 FEET OF THE PREMISES.SERIOUS VIOLATION 7-32-020(C).
27. Réinspection de la plainte25 oct. 2010

    2 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • INSTRUCTED TO REPAIR RUSTED SHELVES IN WALK IN COOLER BY PIZZA PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.
28. Plainte18 oct. 2010

    4 infractions

    • 3. MOYENS ALIMENTAIRES POTENTIELLEMENT DANGEREUX EXIGENCE DE TEMPÉRATURE POUR LE STOCKAGE, LA PRÉPARATION ET LE SERVICE
      • All cold food shall be stored at a temperature of 40F or less. OBSERVED IMPROPER TEMPERATURE OF POTENTIALLY HAZARDOUS FOODS AT PIZZA PREP AREA DURING INSPECTION.FOUND 10pds OF SAUSAGE AT 56.4F,15pds GRATED CHEESE=58.9F,2pds COOKED VEGGIES AT 58.0F,10pds PEPPERONI 56.3F,AND 5pds.PIZZA SAUCE AT 60.2F RESPECTIVELY ON PIZZA PREP AREA,CITATION ISSUED 7-38-005(A)CRITICAL INSTRUCTED TO DISCARD ABOVE SAID FOODS,AT THE TOTAL COST OF $150.00. INSTRUCTED ALSO TO MAINTAIN ABOVE SAID FOODS AT 40F OR BELOW AT ALL TIMES.
    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF INSECT ACTIVITY NOTED ON PREMISES AT THE TIME OF INSPECTION.NOTED 8 HOUSEFLIES AT REAR OF PIZZA PREP AREA.CITATION ISSUED 7-38-020 SERIOUS.INSTRUCTED TO GET RID OF SAID HOUSE FLIES BY RE INSPECTION.
    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR RUSTED SHELVES IN WALK IN COOLER BY PIZZA PREP AREA.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE DISH WASHER RACKS 6" OFF THE FLOOR AT ALL TIMES.
29. Réinspection de la plainte7 juin 2010

    2 infractions

    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. VIOLATION OF 05-25-10 REMAIN TILL NEXT ROUTINE:OBSERVED SINGLE SERVICE ACTICLES ON SHELVING UNITS ON 2NDFL.,ANDON 1STFL. NOT INVERTED,ALSO PIZZA CARD BOARDS STORED ON BARE FLOOR PRODUCT BOXES IN WALK-IN COOLERON 2NDFL.INSTRUCTED MANAGER TO INVER AND ELEVATE 6" OFF THE FLOOR AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. VIOLATION FROM 05-25-10 INSPECTION:WALK-IN COOLER AND WALK-IN FREEZER FLOORS ON 2NDFL.WITH WATER AND DBRIS NEEDS CLEANING AND MAINTAINING DRY AT ALL TIMES. COVER OPENINGS ON FLOOR DRAINS.
30. Plainte25 mai 2010

    3 infractions

    • 18. AUCUNE PREUVE D ' OUVERTURES OU D ' OUVERTURES OUVERTES PROTÉGÉES/RODENTES, UNE LOGE ÉCRITE EST DISPONIBLE AUX INSPECTEURS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EVIDENCE OF MICE ACTIVITY NOTED ON PREMISES DURING INSPECTION,ALSO REAR EXIT DOOR TO ALLEY OPENING UNDER ABOUT 1 1/2-2". ABOUT 15-50 MICE DROPPINGS NOTED ON FLOOR IN THE BAR AREA,ON FLOOR IN SW PIZZA OVEN UNDER SHELF,ON 2NDFL IN WALK IN COOLER FLOOR UNDER SHELF USED FOR DRY STORAGE,AND ON FLOORS BEHIND ABOVE SAID WALK IN COOLER. CITATION ISSUED 7-38-020 SERIOUS. INSTRUCTED MANAGER TO CLEAN MICE DROPPING AND SANITIZE ALL AFFECTED AREAS,AND PROPERLY RODENT PROOF REAR EXIT DOOR. WILL BE BACK FOR RE-INSPECTION ON 06-01-10.
    • 31. UTENSILS D ' UTILISATION MULTIELLE ET ARTICLES DE SERVICE UNIQUE PROPRIÉTÉ : PAS DE REUSSE D ' ARTICLES DE SERVICE UNIQUE
      • Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. OBSERVED SINGLE SERVICE ACTICLES ON SHELVING UNITS ON 2NDFL ,AND ON 1STFL NOT INVERT,ALSO PIZZA CARD BOARDS STORED ON BARE FLOOR PRODUCT BOXES IN WALK IN COOLER ON 2NDFL.INSTRUCTED MANAGER INVERT AND ELEVAT 6"FL,AT ALL TIMES.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. WALK IN COOLER AND WALK IN FREEZER FLOORS ON 2NDFL. WITH WATER AND DEBRIS NEEDS CLEANIND AND MAINTAINING DRY AT ALL TIMES. COVER OPENINGS ON FLOOR DRAINS.
31. Plainte abrégée6 janv. 2010

    0 infraction