CONSCIOUS EATERY

5620 6TH AVE S, SEATTLE, WA 98108 · Restaurant (Seating 13-50)

17 inspections

1. Routine Inspection/Field Review4 févr. 2025

   1 infraction

   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
2. Routine Inspection/Field Review23 sept. 2024

   0 infraction

3. Consultation/Education - Field15 avr. 2024

   0 infraction

4. Consultation/Education - Field18 juill. 2023

   0 infraction

5. Routine Inspection/Field Review22 févr. 2023

   4 infractions

   • 2900 - Adequate equipment for temperature control
     • BLUE
   • 4000 - Food and non-food surfaces properly used and constructed; cleanable
     • BLUE
   • 4400 - Plumbing properly sized, installed,...
     • BLUE
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
6. Routine Inspection/Field Review6 juin 2022

   3 infractions

   • 3400 - Wiping cloths properly used, stored, proper sanitizer
     • BLUE
   • 3200 - Insects, rodents, animals not present; entrance controlled.
     • BLUE
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
7. Routine Inspection/Field Review12 janv. 2022

   1 infraction

   • 4300 - Non-food contact surfaces maintained and clean
     • BLUE
8. Routine Inspection/Field Review22 juin 2021

   0 infraction

9. Routine Inspection/Field Review15 juill. 2019

   0 infraction

10. Routine Inspection/Field Review2 avr. 2019

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
11. Consultation/Education - Field13 nov. 2018

    0 infraction

12. Routine Inspection/Field Review6 août 2018

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
13. Routine Inspection/Field Review1 mai 2018

    0 infraction

14. Consultation/Education - Field25 sept. 2017

    0 infraction

15. Routine Inspection/Field Review13 avr. 2017

    3 infractions

    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 3100 - Proper labeling, signage
      • BLUE
    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
16. Routine Inspection/Field Review23 janv. 2017

    3 infractions

    • 3700 - In-use utensils properly stored
      • BLUE
    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 1500 - Proper handling of pooled eggs
      • RED
17. Consultation/Education - Field13 oct. 2016

    0 infraction