Copper Bean Café - Restaurant
9196 Highway 17 Bruce Mines ON P0R 1C0 · Restaurant
4 inspections
- Requis
3 infractions
- Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
- Contacter l'exploitant autorisé de lutte antiparasitaire pour le traitement et la lutte contre les insectes, les rongeurs et les ravageurs
- Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
- Fournir des entrées et/ou des entrées soigneusement scellées pour empêcher l'entrée d'insectes, d'oiseaux, de rongeurs et d'autres parasites
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
- Adequate hand washing station(s) in all preparation / service areas used for hand washing only [Sec. 7(3)]
- Hand washing station is only to be used for hand washing and shall not be obstructed in any way [Sec. 7(4)]
- Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
- Requis
3 infractions
- Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
- Ensure records of all pest control measures are retained for at least one year [Sec. 13(2)]
- Contacter l'exploitant autorisé de lutte antiparasitaire pour le traitement et la lutte contre les insectes, les rongeurs et les ravageurs
- Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Thermometers must be capable of displaying the wash and rinse temperatures [Sec. 20(1)(b)]
- Food contact surfaces cleaned and sanitized after each use and as often as is necessary to maintain such surfaces in a sanitary condition [Sec. 22]
- Wash, rinse and sanitize equipment / utensils after each use or as often as necessary [Sec. 22]
- Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
- Requis
4 infractions
- Toxic / poisonous substances (chemicals/pesticides) must be stored and used in a safe manner [Sec. 23]
- Toxic / poisonous substances must be stored below / separate from food to prevent contamination of any food, working surface or utensil [Sec. 23(a)]
- Easily readable, accurate indicating thermometers used to verify food preparation and storage temperatures [Sec. 30(b)]
- Provide an easily readable, accurate indicating thermometer to check food storage temperatures within all refrigeration units [Sec. 30(b)]
- Hazardous food is held at 4°C (40°F) or less [Sec. 27(1)]
- Adjust or repair the refrigeration unit immediately. Do not store any hazardous foods in the unit until it is able to maintain hazardous foods at 4°C (40°F) or less [Sec. 27(1)]
- Ensure all hazardous foods are stored at 4°C (40°F) or less [Sec. 27(1)]
- Adequate protection against the entrance of insects, birds, rodents, and other pests [Sec. 13]
- Food premise must be kept free of conditions that lead to the harbouring or breeding of pests [Sec. 13(1)]
- Food premise must be kept free from insects, rodents and other pests [Sec. 7(1)(a)(i)]
- Fournir des entrées et/ou des entrées soigneusement scellées pour empêcher l'entrée d'insectes, d'oiseaux, de rongeurs et d'autres parasites
- Toxic / poisonous substances (chemicals/pesticides) must be stored and used in a safe manner [Sec. 23]
- Requis
1 infraction
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]
- Thermometers must be capable of displaying the wash and rinse temperatures [Sec. 20(1)(b)]
- Mechanical dishwashing: Wash / rinse water clean, water temperature, timing cycles, sanitizer [Sec. 20(1)]