CORATO II PIZZERIA
60-91 MYRTLE AVENUE, Queens, NY 11385 · Restaurant (Pizza)
4 inspections
- Cycle Inspection / Re-inspection
2 infractions
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 08C: Pesticide not properly labeled or used by unlicensed individual. Pesticide, other toxic chemical improperly used/stored. Unprotected, unlocked bait station used.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 19-10: Failure to display required signage about plastic straw availability
- Not Critical
- 19-10: Failure to display required signage about plastic straw availability
- Cycle Inspection / Initial Inspection
7 infractions
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
- Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 04A: Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
- Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
- Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Cycle Inspection / Initial Inspection
1 infraction
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 02B: Hot TCS food item not held at or above 140 °F.