CORONAS CAFE INC.

909 W IRVING PARK RD, CHICAGO, IL 60613 · Restaurant

14 inspections

1. Canvass17 mai 2022

   0 infraction

2. Canvass Re-Inspection17 févr. 2021

   0 infraction

3. Canvass4 févr. 2021

   13 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NOTED NO HAND WASH SIGNAGE AT THE HAND WASH SINK. INSTRUCTED TO POST A HAND WASH SIGNAGE AT THE HAND WASH SINK.
   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • NO PAPER TOWELS AT HAND WASH SINK. INSTRUCTED TO HAVE SOAP AND PAPER TOWELS AT ALL HAND WASH SINKS. PRIORITY FOUNDATION #7-38-030(C). CITATION ISSUED.
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • NOTED OVER 75 MICE DROPPING AT THE FOLLOWING AREA:- -ON FLOOR ALONG WALL BASE UNDERNEATH THE FRONT PREP SINK AND THE 2 DOOR REFRIGERATION UNIT AT THE KITCHEN PREP AREA. -ON FLOOR ALONG WALL BASE OF THE BASEMENT UNDERNEATH SHELVE AND EQUIPMENT. INSTRUCTED TO DETAIL CLEAN AND SANITIZE AFFECTED AREAS, ELIMINATE PEST ACTIVITY. INSTRUCTED TO CONSULT WITH PEST CONTROL COMPANY AND HAVE PREMISES TREATED. PRIORITY FOUNDATION #7-38-020(A)
   • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
     • NOTED PREP TABLE NEXT TO THE 3 COMPARTMENT SINK WITH TOASTER OVEN AND BREAD WITH NO SPLASH GUARD BETWEEN THE PREP TABLE AND THE 3 COMPARTMENT SINK COMPARTMENT SINK. MUST INSTALL A WASHABLE SPLASH GUARD.
   • 43. IN-USE UTENSILS: PROPERLY STORED
     • NOTED SERVING PLATES AT THE BASEMENT FOOD/DRY STORAGE AREA NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL SERVING PLATES AND CUTLERY DURING STORAGE TO PREVENT DUST ACCUMULATION.
   • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
     • NOTED NO SANITIZER TEST STRIP KIT ON SITE AT THE TIME OF INSPECTION. INSTRUCTED TO HAVE A TEST STRIP KIT ON SITE AT ALL TIMES TO PROPERLY MONITOR THE STRENGTH OF THE SANITIZER. PRIORITY FOUNDATION. 7-38-005. CITATION ISSUED.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • NOTE VERY SLOW WATER DRAIN AT THE HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • NOTED WASTE WATER BACKING UP WITH SEWAGE FROM THE AIR GAP OF THE 3 COMPARTMENT SINK ONTO THE FLOOR FROM THE DRAIN PIPE. INSTRUCTED TO REPAIR AND MAINTAIN. PRIORITY VIOLATION #7-38-030(C). CITATION ISSUED.
   • 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
     • NOTED WASTE WATER FROM THE DRAIN PIPE OF THE CAPPUCCINO MACHINE DRAINING INTO THE 1 COMPARTMENT SINK AT THE KITCHEN. INSTRUCTED TO REDIRECT THE DRAIN LINE INTO THE FLOOR DRAIN OR CONTAINER
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NOTED WASH ROOM ON PREMISE WITH GARBAGE RECEPTACLE AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NOTED HEAVY CLUTTER THROUGHOUT ESTABLISHMENT ON SHELVES, FLOORS INSIDE UNUSED EQUIPMENT AND IN STORAGE AREAS. INSTRUCTED TO DETAIL CLEAN, ORGANIZE AND REMOVE ALL UNNECESSARY OR UNUSED ARTICLES AND EQUIPMENT TO PREVENT HIDING PLACES FOR PEST. MUST UPGRADE HOUSING KEEPING.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • NO MULTIPLE HOLES AND OPENING ON WALLS, FLOOR AND ALONG PIPING. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS TO PREVENT ENTRY PLACES FOR PEST.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT. MUST ALSO CLEAN AND SANITIZE AREAS ESPECIALLY WHERE DROPPING ARE FOUND.
4. Canvass22 juin 2020

   6 infractions

   • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
     • OBSERVED HAND WASHING SINK NOT ACCESSIBLE IN FOOD PREPARATION AREA/DISHING AREA. OBSERVED SMALL PREP TABLE IN FRONT OF HAND SINK. PREP TABLE REMOVED DURING INSPECTION. MUST KEPT HAND SINK ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.
   • 40. PERSONAL CLEANLINESS
     • OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINT WHILE FOOD IS BEING PREPARED AND SERVED. MUST WEAR HAIR RESTRAINT AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
   • 41. WIPING CLOTHS: PROPERLY USED & STORED
     • OBSERVED WIPING CLOTHS STORED ON TOP OF PREP TABLES IN REAR FOOD PREPARATION AREA. MUST PROPERLY STORE AND MAINTAIN.
   • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
     • NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. INSTRUCTED TO PROVIDE AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED MISSING FLOOR TILE IN THE TOILET ROOM. MUST REPAIR/REPLACE AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • OBSERVED MISSING LIGHT BULB ABOVE 3-COMPARTMENT IN REAR FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN ADEQUATE LIGHTING.
5. Canvass Re-Inspection18 juill. 2019

   4 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • EGG DISHES ON THE MENU MUST HAVE A REMINDER (ASTERISK) TO MATCH THE CONSUMER ADVISORY HAVING AN ASTERISK THAT IS POSTED ON THE MENU.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • METAL RACK SHELVING ABOVE THE FLAT GRILL/HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS IN THE FOLLOWING AREAS MISSING, DAMAGED WITH HOLES, CHIPPING PLASTER OR REPAIRED WITH DUCT TAPE. WALL ABOVE THE THREE COMPARTMENT SINK, EAST AND SOUTH WALL AT THE MEAT SLICER PREP TABLE. MUST PROVIDE A SMOOTH, PROPERLY SEALED CLEANABLE WALL IN ALL AREAS.-----EXCESSIVE GREASE ON THE WALL ABOVE THE HAND WASHING SINK AND FLAT GRILL/HOOD. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE ADEQUATE VENTILATION ABOVE THE FLAT GAS GRILL THAT COMPLETELY COVERS THE GRILL.
6. Canvass Re-Inspection15 juill. 2019

   5 infractions

   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • EGG DISHES ON THE MENU MUST HAVE A REMINDER (ASTERISK) TO MATCH THE CONSUMER ADVISORY HAVING AN ASTERISK THAT IS POSTED ON THE MENU.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • 4-602.13 METAL RACK SHELVING ABOVE THE FLAT GRILL/HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • WALLS IN THE FOLLOWING AREAS MISSING, DAMAGED WITH HOLES, CHIPPING PLASTER OR REPAIRED WITH DUCT TAPE. WALL ABOVE THE THREE COMPARTMENT SINK, EAST AND SOUTH WALL AT THE MEAT SLICER PREP TABLE. MUST PROVIDE A SMOOTH, PROPERLY SEALED CLEANABLE WALL IN ALL AREAS.-----EXCESSIVE GREASE ON THE WALL ABOVE THE HAND WASHING SINK AND FLAT GRILL/HOOD. MUST CLEAN AND MAINTAIN.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 4-301.14 MUST PROVIDE ADEQUATE VENTILATION ABOVE THE FLAT GAS GRILL THAT COMPLETELY COVERS THE GRILL.
   • 59. PREVIOUS PRIORITY FOUNDATION VIOLATION CORRECTED
     • PREVIOUS PRIORITY FOUNDATION VIOLATION #60 NOT CORRECTED. #55- FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT. INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT. PRIORITY VIOLATION 7-42-090 CITATION ISSUED.
7. Canvass8 juill. 2019

   10 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • NO WRITTEN CLEANING PROCEDURE OR REQUIRED EQUIPMENT FOR A VOMITING OR DIARRHEA EVENT. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • OBSERVED ALL TCS PREPARED READY TO EAT FOODS NOT PROPERLY DATE LABELED. SUCH AS TUNA SALAD WITH A PREPARATION DATE OF 7-1-19, COOKED CHICKEN WITH A DATE OF 7-6-19 AND ROAST BEEF 7-3-19. INSTRUCTED ALL TCS FOODS HELD LONGER THAN 24 HOURS MUST HAVE AN EXPIRATION DATE NO LONGER THAN 7 DAYS. FOODS DISCARDED. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.
   • 25. CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
     • MENU DOES NOT DISCLOSE AND INFORM CONSUMERS THE SPECIFIC MENU ITEMS THAT ARE RAW OR UNDER COOKED AND A POTENTIAL HAZARD OF CONSUMING SUCH FOOD. MUST PROVIDE A CONSUMER ADVISORY AND DISCLOSE SUCH FOODS. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
   • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
     • METAL RACK SHELVING ABOVE THE FLAT GRILL/HOOD WITH EXCESSIVE GREASE. MUST CLEAN AND MAINTAIN.
   • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
     • BACK FLOW PREVENTION DEVICE REMOVED FROM THE UTILITY SERVICE SINK NOZZLE. MUST REPLACE MISSING/BROKEN BACK FLOW DEVICE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • POOLING WATER ON THE FLOOR IN THE BASEMENT DRY STORAGE. MUST REMOVE AND MAINTAIN DRY FLOOR.-----WALLS IN THE FOLLOWING AREAS MISSING, DAMAGED WITH HOLES, CHIPPING PLASTER OR REPAIRED WITH DUCT TAPE. WALL ABOVE THE THREE COMPARTMENT SINK, EAST AND SOUTH WALL AT THE MEAT SLICER PREP TABLE. MUST PROVIDE A SMOOTH, PROPERLY SEALED CLEANABLE WALL IN ALL AREAS.-----EXCESSIVE GREASE ON THE WALL ABOVE THE HAND WASHING SINK AND FLAT GRILL/HOOD. MUST CLEAN AND MAINTAIN.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • OBSERVED PLUMBING PIPING AT THE HAND WASHING SINK WRAPPED IN PEELING TIN FOIL. MUST REMOVE TIN FOIL AND LEAVE PIPING TO BE SMOOTH AND CLEANABLE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • MUST PROVIDE ADEQUATE VENTILATION ABOVE THE FLAT GAS GRILL THAT COMPLETELY COVERS THE GRILL.
   • 60. PREVIOUS CORE VIOLATION CORRECTED
     • PREVIOUS CORE VIOLATIONS FROM #2213604 ON 8-21-18 NOT CORRECTED. #37- FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME.#55- FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT.#55- OBSERVED HOLE AT SOUTH-WEST WALL BEHIND THE FLAT GRILL MUST SEAL/REPAIR. ALSO MUST RESEAL WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK DUE TO PRESENT CAULKING NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE.#58- OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN.PRIORITY FOUNDATION VIOLATION 7-42-090. CITATION ISSUED.
8. Canvass Re-Inspection28 août 2018

   9 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.18 HOOD ABOVE THE FLAT GRILL IN THE KITCHEN NOT ABLE TO COVER THE ENTIRE UNIT. HOOD IS TOO SMALL FOR THE UNIT
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: OBSERVED HOLE AT SOUTH-WEST WALL BEHIND THE FLAT GRILL MUST SEAL/REPAIR. ALSO MUST RESEAL WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK DUE TO PRESENT CAULKING NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11 OBSERVED INOPERABLE VENTILATION INSIDE STAFF/CUSTOMER'S WASHROOMS. MUST REPAIR/REPLACE. -
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
9. Canvass21 août 2018

   13 infractions

   • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
     • 2-102.14(A)-OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE PRIORITY FOUNDATION VIOLATION#: 7-38-012(A) NO CITATION ISSUED.
   • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
     • 2-501.11 OBSERVED NO VOMITING AND DIARRHEAL INCIDENT CLEAN UP POLICY IN PLACE AND KIT ON SITE. MUST PROVIDE. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED
   • 22. PROPER COLD HOLDING TEMPERATURES
     • 3-501.16(A)(2): OBSERVED APPROXIMATELY 15 LBS OF COOKED/GRILLED CHICKEN BREAST STORED INSIDE TWO DOOR REACH-IN COOLER IN THE KITCHEN AT TEMP OF 45.5F. FOOD WAS COOKED ON 8-21-18, PER MANAGER STATEMENT.FOOD DISCARDED AND DENATURED. POUNDS 15 ,VALUE 30 REACH-IN COOLER MAINTAIN TEMP OF 35.6F PRIORITY VIOLATION: 7-38-005 CITATION ISSUED.
   • 23. PROPER DATE MARKING AND DISPOSITION
     • 3-501.17(A) ALL PREPARED FOODS IN COOLERS MUST BE PROPERLY LABELED WITH PRODUCT NAME, PREPARATION DATE AND EXPIRATION DATE WITHIN 7 DAYS. PRIORITY FOUNDATION VIOLATION:7-38-005. NO CITATION ISSUED. -
   • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
     • 3-305.13 FOOD REMOVED FROM ORIGINAL CONTAINERS, MUST BE LABELED WITH COMMON NAME
   • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
     • 6-501.111:OBSERVED MICE DROPPINGS ON SITE,KITCHEN: 5 DROPPINGS ON MOBILE CART BETWEEN DRESSING PLASTIC BOTTLES,2 DROPPINGS UNDER THE GRILL/SHELF,10 UNDER THE IMMOBILE PREP TABLE AT EAST WALL OF THE KITCHEN,20 DROPPINGS UNDER THE THREE COMPARTMENT SINK,30 MICE DROPPINGS THROUGHOUT THE BASEMENT AREA.INSTRUCTED TO REMOVE DROPPINGS,CLEAN,SANITIZE MENTIONED AREA,ALSO MUST CONTACT PEST CONTROL PRIORITY FOUNDATION VIOLATION 7-38-020(A),CITATION ISSUED. -
   • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
     • 4-202.18 HOOD ABOVE THE FLAT GRILL IN THE KITCHEN NOT ABLE TO COVER THE ENTIRE UNIT. HOOD IS TOO SMALL FOR THE UNIT
   • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
     • 5-501.11 OUTDOOR GROUND GARBAGE AREA(UNDER AND AROUND CONTAINER) WITH DEBRIS ON FLOOR,INSTRUCTED TO CLEAN AND MAINTAIN
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-201.11: OBSERVED HOLE AT SOUTH-WEST WALL BEHIND THE FLAT GRILL MUST SEAL/REPAIR. ALSO MUST RESEAL WALL BETWEEN THE WALL AND THREE COMPARTMENT SINK DUE TO PRESENT CAULKING NOT CLEANABLE.SURFACE MUST BE SMOOTH CLEANBLE AND NON-ABSORBENT SURFACE.
   • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
     • 6-501.11 FOUND MISSING/BROKEN FLOOR TILES IN THE KITCHEN THROUGHOUT . INSTRUCTED TO REPLACE. SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT MATERIAL.
   • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
     • 6-304.11 OBSERVED INOPERABLE VENTILATION INSIDE STAFF/CUSTOMER'S WASHROOMS. MUST REPAIR/REPLACE. -
   • 58. ALLERGEN TRAINING AS REQUIRED
     • 5-501.111 OUTSIDE GARBAGE CONTAINER WITH RUST AND HOLES,ALSO LIDS ARE CURVED, NOT ABLE TO COMPLETELY CLOSE.INSTRUCTED TO REPLACE UNIT.
   • 58. ALLERGEN TRAINING AS REQUIRED
     • OBSERVED FACILITY FOOD SERVICE SANITATION MANAGERS WITHOUT REQUIRED ALLERGEN TRAINING CERTIFICATION. MUST OBTAIN AND MAINTAIN PRIORITY FOUNDATION VIOLATION NO CITATION ISSUED
10. Canvass Re-Inspection6 déc. 2017

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICE INSTALLED AT MOP SINK FAUCET. MUST PROVIDE.
11. Canvass29 nov. 2017

    2 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • FOUND PREVIOUS MINOR VIOLATION NOT CORRECTED FROM REPORT DATED 4-19-17 INSPECTION # 2028562. VIOLATION 38. FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE, AND COFFEE DRIP MACHINE. SERIOUS VIOLATION. 7-42-090. MUST PROVIDE BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE, AND COFFEE DRIP MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT BASEMENT AND UNDER COFFEE DRIP MACHINE. MUST CLEAN AND SANITIZE.
12. Canvass19 avr. 2017

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • FOUND FLOORS NOT CLEAN AT DISHWASHING AREAS. MUST PROVIDE.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • FOUND NO BACKFLOW PREVENTION DEVICES AT WATERLINES FOR ICE MACHINE, ESPRESSO MACHINE, AND COFFEE DRIP MACHINE. MUST PROVIDE.
13. Canvass17 oct. 2016

    3 infractions

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • OBSERVED DUST ACCUMULATION ON CEILING VENTILATION VENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED 3-COMPARTMENT SINK IN REAR PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • OBSERVED ICE SCOOPS STORED INSIDE OF ICE MACHINE IN FOOD PREP AREA. MUST PROPERLY STORE ICE SCOOPS IN A CLEAN CONTAINER TO PREVENT CONTAMINATION.
14. License27 juin 2016

    3 infractions

    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • OBSERVED READY TO EAT FOOD ITEMS INSIDE PREP COOLERS UNLABELED. MUST LABEL AND DATE FOOD ITEMS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • OBSERVED DIRT AND DEBRIS ON FLOOR BEHIND COOKING EQUIPMENT IN FOOD PREP AREA. MUST CLEAN AND MAINTAIN. MUST MAINTAIN FLOOR DRY IN BASEMENT TO PREVENT PEST BREADING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • OBSERVED EXPOSED HAND WASHING SINK IN FOOD PREP AREA DRAINING SLOW. MUST REPAIR AND MAINTAIN.