CRAGIN PUBLIC COFFEE
3150 N CENTRAL AVE, CHICAGO, IL 60634 · Restaurant
4 inspections
- Canvass
0 infraction
- License Re-Inspection
0 infraction
- License
12 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE AND MAINTAIN REQUIRED PROCEDURE/PLAN AND APPROPRIATE SUPPLIES OR KIT. (NECESSARY ITEMS AT A MINIMUM: GLOVES, FACE MASKS, DISPOSABLE MOPS, AND APPROPRIATE SANITIZER/SPRAY THAT IS EFFECTIVE AGAINST NOROVIRUS). PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- INSTRUCTED MANAGEMENT TO PROVIDE A HANDWASHING SINK ACCESSIBLE TO THE REAR 3-COMPARTMENT SINK AREA WITH HOT AND COLD RUNNING WATER, SUPPLIED WITH SOAP AND HAND PAPERTOWELS. PRIORITY FOUNDATION VIOLATION 7-38-030(C), NO CITATION ISSUED.
- 36. THERMOMETERS PROVIDED & ACCURATE
- OBSERVED NO METAL STEM THERMOMETER FOR TAKING FOOD TEMPERATURES.MUST PROVIDE AND MAINTAIN.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED NO LICENSED PEST CONTROL LOGBOOK AVAILABLE ON THE PREMISES.INSTRUCTED TO PROVIDE A PEST CONTROL LOG BOOK WITH ALL REQUIRED DOCUMENTS (CONTRACT/SERVICE AGREEMENT, SERVICE REPORT, CHEMICALS USED ETC.) PRIORITY FOUNDATION VIOLATION 7-38-020 (C),NO CITATION ISSUED.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED THE COFFEE PREPARATION AREA NOT PROTECTED FROM CONTAMINATION BY THE PUBLIC. MUST PROVIDE A PHYSICAL BARRIER AT THE ENTRANCE TO PREVENT CUSTOMERS FROM ENTERING THE COFFEE PREPARATION AREA.PRIORITY FOUNDATION VIOLATION 7-38-005,NO CITATION ISSUED.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED LARGE PLASTIC CONTAINERS TOO LARGE TO FULLY SUBMERGE IN EXISTING 3- COMPARTMENT SINK TO PROPERLY WASH, RINSE AND SANITIZE.INSTRUCTED MANAGEMENT TO REMOVE OVERSIZED FOOD EQUIPMENTS;MULTI-USE KITCHEN UTENSILS OR REPLACE 3-COMPARTMENT SINK SINK COMPARTMENTS MUST BE LARGE ENOUGH TO COMPLETELY SUBMERGE THE LARGEST PIECE OF EQUIPMENT AND UTENSILS AS REQUIRED OR PROVIDE AN APPROVED METHOD (AND DEMONSTRATE) TO PROPERLY WASH, RINSE AND SANITIZE ALL UTENSILS. PRIORITY FOUNDATION VIOLATION 7-38-025,NO CITATION ISSUED.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- BACKFLOW PREVENTION DEVICES NOT LOCATED AT ICE MACHINE, HOT WATER DISPENSER AND COFFEE/ESPRESSO MACHINE.MUST INSTALL SO BACKFLOW PREVENTION DEVICES MAY BE LOCATED TO BE SERVICED AND MAINTAINED.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM. MUST PROVIDE AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXPOSED ROUGH BRICK WALLS WITH CRACKS, CREVICES AND OPENINGS BEHIND THE FRONT COFFEE PREP AREA. INSTRUCTED TO REPAIR, FINISH AND SEAL EXPOSED BRICK WALLS FROM FLOOR TO CEILING TO BE SMOOTH, NON-ABSORBENT AND EASILY CLEANABLE SURFACES.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED NOTICEABLE OPENINGS HOLES ON FLOOR THROUGHOUT THE DINING AREAS MUST BE SEALED SO AS SURFACES ARE SMOOTH,AND EASILY CLEANABLE AND NON-ABSORBENT.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- INSTRUCTED TO PROVIDE LIGHT SHIELDS WITH END-CAPS FOR LIGHT ALL FIXTURES BEHIND FRONT COFFEE PREP/3-COMPARTMENT SINK AREAS OR SHATTER-PROOF LIGHT BULBS.
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
0 infraction