CU - COOK HOUSE

STEWART AVENUE, ITHACA, NY 14853 · Restaurant (College Food Service)

43 inspections

Contrôle24 mars 2026
0 infraction
Contrôle4 nov. 2025
0 infraction
Contrôle27 mars 2025
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle26 sept. 2024
0 infraction
Contrôle12 mars 2024
0 infraction
Contrôle20 sept. 2023
0 infraction
Contrôle15 mars 2023
0 infraction
Contrôle29 sept. 2022
0 infraction
Contrôle2 mai 2022
0 infraction
Contrôle3 mai 2021
0 infraction
Contrôle12 nov. 2019
0 infraction
Contrôle15 avr. 2019
0 infraction
Contrôle28 nov. 2018
0 infraction
Contrôle25 avr. 2018
0 infraction
Contrôle1 nov. 2017
0 infraction
Contrôle16 mars 2017
0 infraction
Contrôle14 nov. 2016
0 infraction
Contrôle5 avr. 2016
0 infraction
Contrôle20 oct. 2015
0 infraction
Contrôle13 avr. 2015
0 infraction
Contrôle10 oct. 2014
0 infraction
Contrôle10 avr. 2014
0 infraction
Contrôle7 nov. 2013
0 infraction
Contrôle6 mars 2013
0 infraction
Contrôle5 oct. 2012
0 infraction
Réinspection3 mai 2012
0 infraction
Contrôle16 avr. 2012
1 infraction
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
Contrôle17 nov. 2011
0 infraction
Contrôle29 avr. 2011
0 infraction
Contrôle6 oct. 2010
0 infraction
Contrôle4 mai 2010
0 infraction
Contrôle29 sept. 2009
0 infraction
Réinspection31 mars 2009
0 infraction
Contrôle11 mars 2009
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle11 sept. 2008
0 infraction
Réinspection15 avr. 2008
0 infraction
Contrôle24 mars 2008
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle18 sept. 2007
0 infraction
Contrôle6 avr. 2007
0 infraction
Réinspection18 avr. 2006
0 infraction
Contrôle4 avr. 2006
1 infraction
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle19 sept. 2005
0 infraction
Contrôle19 oct. 2004
0 infraction