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CULVER'S OF PARRISH

10824 US 301 N, PARRISH, FL 34219 · Permanent Food Service

1 inspection

  1. Routine - Food

    9 infractions

    • 01: Approved source
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
      • Risk factor
    • 08: Food protection, cross-contamination
      • Risk factor
    • 10: In use food dispensing utensils properly stored
    • 10: In use food dispensing utensils properly stored
    • 11: Employee health knowledge; ill/symptomatic employee present
      • Risk factor
    • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
    • 53: Food management certification valid / Employee training verification
      • Risk factor