Aller au contenu
Chargement de la carte…

CUPCAKES FOR COURAGE

108 W PARK, ELMHURST, IL 60126 · Mobile Food Dispenser

5 inspections

  1. License

    9 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO CLEAN-UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA INCIDENTS OR CLEAN UP KIT ON SITE DURING INSPECTION.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED)
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NOTED NO THERMOMETERS INSIDE REFRIGERATION UNIT CONSPICUOUSLY POSTED TO MONITOR THE AMBIENT TEMPERATURE OF EQUIPMENT. INSTRUCTED TO EQUIP ALL REFRIGERATION UNITS WITH ACCURATE AND WORKING THERMOMETERS
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • OBSERVED SMALL OPENING 1/4-1/2 INCH UNDER DRIVER SIDE DOOR. MUST PROTECT ALL OPENING FROM INSECT ENTERING VEHICLE
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • MUST PROVIDE COVER FOR SLIDING RACK FOR FOOD STORAGE
    • 45. SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
      • MUST KEEP SINGLE SERVICE ITEMS PROTECTED DURING STORAGE IN CLOSED AND PROTECTED CONTAINERS
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED THAT GASKET DOOR ON REACH OVER FREEZER-COOLER UNIT IS COVERED WITH BLACK SLIMY SUBSTANCE AND OBSERVED THAT INTERIOR OF BOTH REACH OVER COOLING UNITS IS DIRTY.MUST CLEAN AND MAINTAIN CLEAN
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • MUST CLEAN SHELVES FOR FOOD STORAGE ON MULTI SHELVING UNITS
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED THAT VEHICLE HAS EQUIPMENT STORED AND FOOD ITEMS (COFFEE SUPPLIES ETC) IN WITH NO NEED FOR IT. MUST REMOVE ALL UNNECESSARY ITEMS FOR EASY CLEANING AND MAINTENANCE .
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • SHOULD CLEAN AND MAINTAIN CLEAN FLOORS THROUGH FOOD SERVICE PART OF TRUCK
  2. License

    0 infraction

  3. License

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • OBSERVED TWO HOLES ON WINDOW MESH,INSTRUCTED TO REPAIR/REPLACE.SCREEN MATERIAL SHALL NOT BE LESS THAN 16 MESH TO THE INCH
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • RUBBER FLOOR INSIDE THE TRUCK NEED TO BE CLEANED,REMOVE DEBRIS THROUGHOUT
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • TINY HOLES ON WALL BEHIND THE CHEST COOLER AT WEST SIDE OF THE TRUCK,INSTRUCTED TO SEAL AND MAINTAIN
  4. License Re-Inspection

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE BACK FLOW DEVICE ON THE MOP SINK
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PRESSURE AT THE HANDSINK IS VERY SLOW,MUST REPAIR
  5. License

    5 infractions

    • 1. SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
      • MUST PROVIDE PLANS OF COMMISSORY WHERE FOOD IS PREPARE,NEEDS PICTURES AND LAYOUT OF EQUIPMENT
    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • ONE OF THE COLD HOLDING UNITS BY THE REAR WINDOW PASSANGER SIDE NOT MAINTAING PROPER TEMPERATURE READING 50.9F
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • THE REAR EXIT DOOR IS NOT RODENT PROOF,HAS A 1/4 INCH GAP AT BOTTOM OF DOOR,MUST REPAIR TO PREVENT RODENT ENTRY ALSO OPENING OF WINDOW MUST BE PROVIDE WITH A SCREEN AND MUST PROVIDE A COMPLETE PEST CONTROL LOG BOOK WHICH HAS SEVERAL DOUCEMENTS MISSING ( PEST CONTROL LICENSE AND ,TENCHICAN LICENSE)
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST PROVIDE BACK FLOW DEVICE ON THE MOP SINK
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • WATER PRESSURE AT THE HANDSINK IS VERY SLOW,MUST REPAIR