CURRY LEAF
19 CORSON AVENUE, Staten Island, NY 10301 · Restaurant (Asian/Asian Fusion)
5 inspections
- Cycle Inspection / Re-inspection
7 infractions
- 04M: Live roaches present in facility's food and/or non-food areas.
- Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 05F: Insufficient or no refrigerated or hot holding equipment to keep potentially hazardous foods at required temperatures.
- Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 02H: Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
- Critical
- 04M: Live roaches present in facility's food and/or non-food areas.
- Cycle Inspection / Initial Inspection
7 infractions
- 04M: Live roaches present in facility's food and/or non-food areas.
- Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Not Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 06A: Personal cleanliness inadequate. Outer garment soiled with possible contaminant. Effective hair restraint not worn in an area where food is prepared.
- Critical
- 04M: Live roaches present in facility's food and/or non-food areas.
- Cycle Inspection / Re-inspection
3 infractions
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Cycle Inspection / Initial Inspection
6 infractions
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 04M: Live roaches present in facility's food and/or non-food areas.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 08C: Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
- Not Critical
- 06C: Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
- Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Pre-permit (Non-operational) / Initial Inspection
6 infractions
- 10D: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.
- Not Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical
- 04L: Evidence of mice or live mice present in facility's food and/or non-food areas.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04E: Toxic chemical improperly labeled, stored or used such that food contamination may occur.
- Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
- Critical
- 10D: Mechanical or natural ventilation system not provided, improperly installed, in disrepair and/or fails to prevent excessive build-up of grease, heat, steam condensation vapors, odors, smoke, and fumes.