CURRY LEAF FLAVORS OF INDIA RESTAURANT
5025 S FORT APACHE RD # 101, Las Vegas, NV 89148 · Restaurant
20 inspections
- Inspection de routine
6 infractions
- 8078374: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078395: Physical facility in sound condition and maintained.
- 8078374: Effective pest control measures. Animals restricted as required.
- Inspection de routine
2 infractions
- 8078413: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- 5 demerits
- 8078443: TCS food at proper temperatures.
- 5 demerits
- 8078413: Operating within the parameters of the health permit. Compliance with Time as a Public Health Control, waiver, specialized process, and Hazard Analysis Critical Control Point (HACCP) plan.
- Inspection de routine
1 infraction
- 8078445: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078445: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- Réinspection
0 infraction
- Réinspection
13 infractions
- 8078415: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078418: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 8078419: Food protected from potential cross-contamination.
- 3 demerits
- 8078421: Grade card posted conspicuously. Consumer advisory as required.
- 3 demerits
- 8078423: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078431: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078435: Physical facility in sound condition and maintained.
- 8078437: Restrooms, custodial areas, and premises maintained.
- 8078443: TCS food at proper temperatures.
- 5 demerits
- 8078445: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078446: TCS food properly cooled.
- 5 demerits
- 8080541: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078415: Equipment approved, properly designed, maintained, and operated.
- Inspection de routine
8 infractions
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078419: Food protected from potential cross-contamination.
- 3 demerits
- 8078431: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078435: Physical facility in sound condition and maintained.
- 8078437: Restrooms, custodial areas, and premises maintained.
- 8078443: TCS food at proper temperatures.
- 5 demerits
- 8078446: TCS food properly cooled.
- 5 demerits
- 8078447: TCS food thawed and cooled using proper methods. Fruits and vegetables washed prior to preparation or service.
- 3 demerits
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
5 infractions
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078419: Food protected from potential cross-contamination.
- 3 demerits
- 8078431: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078435: Physical facility in sound condition and maintained.
- 8078445: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
5 infractions
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078419: Food protected from potential cross-contamination.
- 3 demerits
- 8078431: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078435: Physical facility in sound condition and maintained.
- 8080541: Person in charge present, demonstrates knowledge, and performs duties. Effective employee health policy. Mandated certification and food handler card as required.
- 3 demerits
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Réinspection
0 infraction
- Inspection de routine
9 infractions
- 8078411: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078415: Equipment approved, properly designed, maintained, and operated.
- 3 demerits
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078419: Food protected from potential cross-contamination.
- 3 demerits
- 8078431: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078434: Personal cleanliness maintained. Personal effects properly stored.
- 8078435: Physical facility in sound condition and maintained.
- 8078445: TCS food labeled and dated as required. Food sold for offsite consumption labeled properly. Records, logs, policies, and procedures maintained and available when required.
- 3 demerits
- 8078446: TCS food properly cooled.
- 5 demerits
- 8078411: Adequate handwashing sinks stocked and accessible.
- Réinspection
0 infraction
- Réinspection
11 infractions
- 8078412: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078414: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078419: Food protected from potential cross-contamination.
- 3 demerits
- 8078422: Gross unsanitary occurrences or conditions including pest infestation
- 8078423: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078430: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- 8078431: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078435: Physical facility in sound condition and maintained.
- 8078446: TCS food properly cooled.
- 5 demerits
- 8078449: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078412: Chemicals properly identified, stored, and used.
- Inspection de routine
9 infractions
- 8078414: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 8078416: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078419: Food protected from potential cross-contamination.
- 3 demerits
- 8078420: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078423: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Food handler health restrictions as required.
- 5 demerits
- 8078430: Non-TCS food labeled and within shelf-life. Food stored off the floor. Proper retail storage of chemicals.
- 8078431: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078434: Personal cleanliness maintained. Personal effects properly stored.
- 8078435: Physical facility in sound condition and maintained.
- 8078414: Effective pest control measures. Animals restricted as required.
- Réinspection
0 infraction
- Inspection de routine
11 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76432: Grade card and required signs posted conspicuously. Consumer advisory as required. Records/logs maintained and available when required. NCIAA compliant. PHFs labeled and dated as required. Food sold for offsite consumption labeled properly.
- 3 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Réinspection
4 infractions
- 76384: Restrooms, mop sink, and custodial areas maintained and clean. Premises maintained free of litter, unnecessary equipment, or personal effects. Trash areas adequate, pest proof, and clean.
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- Inspection de routine
5 infractions
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76409: Food wholesome; not spoiled, contaminated, or adulterated.
- Inspection de routine
6 infractions
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93158: Small wares and portable appliances approved, properly designed, in good repair.
- 93159: Utensils, equipment, and single serve items properly handled, stored, and dispensed.
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- Réinspection
4 infractions
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76402: Effective pest control measures. Animals restricted as required.
- Inspection de routine
12 infractions
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76408: Food protected from potential contamination by employees and consumers.
- 3 demerits
- 76418: PHF/TCSs at proper temperatures during storage, display, service, transport, and holding.
- 5 demerits
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76443: PHF/TCSs properly cooled.
- 5 demerits
- 76457: Food protected from potential contamination during storage and preparation.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 93155: Appropriate sanitizer test kits provided and used. Equipment and ware washing thermometer(s) are required. Wiping cloths and linens stored and used properly.
- 76402: Effective pest control measures. Animals restricted as required.