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CVS/PHARMACY #2934

208 W WASHINGTON ST, CHICAGO, IL 60606 · Grocery Store

3 inspections

  1. Canvass

    4 infractions

    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • OBSERVED NO WRITTEN CLEAN UP PROCEDURE POSTED ON SITE FOR RESPONDING TO VOMIT AND DIAARHEAL EVENTS THAT CAN OCCUR IN THE FOOD ESTABLISHMENT. INSTRUCTED TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION. 7-38-005. NO CITATION ISSUED.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • OBSERVED NO PROPERLY WORKING THERMOMETERS INSIDE 2 DISPLAY COOLERS AS WELL AS INSIDE 2 DOOR COOLER WHICH HELD TCS FOODS (MILK, YOGURT, EGGS, ETC).INSTRUCTED TO PROVIDE AND MAINTAIN FOR PROPER TEMPERATURE CONTROL.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OBSERVED TRASH DEBRIS ON GROUND UNDERNEATH AND AROUND GARBAGE RECEPTACLES. INSTRUCTED TO REMOVE, CLEAN AND MUST MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STORAGE BINS AND CARDBOARD BOXES STORED ON FLOORS IN BASEMENT STORAGE AREA. INSTRUCTED TO ELEVATE ALL ITEMS AT LEAST 6 INCHES OFF FLOOR ,CLEAN AND REMOVE DOG FOOD AND TRASH DEBRIS FROM FLOOR AND REMOVE UNUSED ITEMS (DISSEMBLED SHELVING RACKS) ALONG SIDE OF STAIR CASE. MUST MAINTAIN PREMISE.
  2. Canvass

    2 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN AND MAINTAIN STORAGE SHEVLING IN THE BASEMENT WHERE CANDYS ARE STORED AND ALSO CLEAN INTERIOR SHELVING OF ALL DAIRY COOLERS TO REMOVE SPILLS AND DEBRIS. ALSO CLEAN CHIPS DISPLAY SHELVING ON THE SELLING FLOOR TO REMOVE DEBRIS.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN THE FLOORS IN THE BASEMENT STORAGE AREA ALONG THE WALL BASE AND IN CORNERS TO REMOVE DEBRIS.
  3. Canvass

    4 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. FOUND BOTTOM OF DOOR AT WASHINGTON ST.SIDE NOT PROPERLY RODENT-PROOF ,(HAS AT LEAST 1/2 INCH GAP FROM THE THRESHOLD & ABOUT 1/4 INCH GAP AT THE RIGHT SIDE (BY THE HINGES). MUST SEAL TIGHT TO PREVENT PEST ENTRY.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN INTERIOR FLOOR OF ALL MILK COOLERS & FAN GUARDS OF SAME-DUE TO SPILLS/DUST.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST ELEVATE ALL STOCK/SUPPLIES ABOVE THE FLOOR AT REAR & BASEMENT STORAGE AREAS; CLEAN UNDER SHELVINGS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. ANY CLUTTER/UNNECESSARY ARTICLES IN STORAGE AREAS MUST BE REMOVED OR MINIMIZED, TO PREVENT PEST HARBORAGE.