D-BROTHERS PIZZA

1120 E HWY 50 STE B, CLERMONT, FL 34711 · Permanent Food Service

1 inspection

1. Food-Licensing Inspection20 juill. 2026

   14 infractions

   • 01: Approved source
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 05: Food and food equipment thermometers provided and accurate
     • Primary concern
   • 08: Food protection, cross-contamination
     • Risk factor
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 22: Food-contact surfaces clean and sanitized
     • Risk factor
   • 23: Non-food contact surfaces clean
   • 35: No presence or breeding of insects/rodents/pests; no live animals, outer openings protected from insects/pests, rodent proof
     • Primary concern
   • 41: Chemicals/toxic substances
     • Risk factor
   • 42: Cleaning and maintenance equipment