DA PLACE CUISINE
1695 PRESIDENT STREET, Brooklyn, NY 11213 · Restaurant (Caribbean)
5 inspections
- Cycle Inspection / Initial Inspection
10 infractions
- 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Not Critical
- 04J: Properly scaled and calibrated thermometer or thermocouple not provided or not readily accessible in food preparation and hot/cold holding areas to measure temperatures of TCS foods during cooking, cooling, reheating, and holding.
- Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 28-06: Contract with a pest management professional not in place. Record of extermination activities not kept on premises.
- Not Critical
- 10F: Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 02B: Hot TCS food item not held at or above 140 °F.
- Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
- Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
- Not Critical
- 04F: Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
- Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
- Critical
- 10A: Toilet facility not maintained or provided with toilet paper, waste receptacle or self-closing door.
- Cycle Inspection / Re-inspection
3 infractions
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
- Critical
- 10C: Lighting inadequate; permanent lighting not provided in food preparation areas, ware washing areas, and storage rooms. Shatterproof bulb or shield to prevent broken glass from falling into food or onto surfaces, not installed.
- Not Critical
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
- Not Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
- Administrative Miscellaneous / Re-inspection
1 infraction
- 20-06: Current letter grade or Grade Pending card not posted
- Not Critical
- 20-06: Current letter grade or Grade Pending card not posted
- Cycle Inspection / Initial Inspection
6 infractions
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Critical
- 10B: Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 08A: Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
- Not Critical
- 04K: Evidence of rats or live rats present in facility's food and/or non-food areas.
- Critical
- 02G: Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
- Administrative Miscellaneous / Initial Inspection
1 infraction
- 20F: Current letter grade sign not posted.
- Not Critical
- 20F: Current letter grade sign not posted.