DCMO BOCES

6678 Co. Rd 32, NORWICH, NY 13815 · Restaurant (School K-12 Food Service)

55 inspections

1. Contrôle26 mars 2026

   2 infractions

   • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
     • Not Critical Violation
   • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
     • Not Critical Violation
2. Contrôle11 déc. 2025

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
3. Contrôle10 mars 2025

   0 infraction

4. Contrôle14 nov. 2024

   0 infraction

5. Contrôle27 févr. 2024

   0 infraction

6. Contrôle11 oct. 2023

   0 infraction

7. Contrôle20 mars 2023

   0 infraction

8. Contrôle2 nov. 2022

   0 infraction

9. Contrôle1 mars 2022

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
10. Contrôle14 sept. 2021

    0 infraction

11. Contrôle15 janv. 2020

    3 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
12. Contrôle8 oct. 2019

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
13. Contrôle25 sept. 2018

    1 infraction

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
14. Contrôle28 févr. 2018

    0 infraction

15. Contrôle28 sept. 2017

    0 infraction

16. Contrôle17 mars 2017

    0 infraction

17. Contrôle26 oct. 2016

    0 infraction

18. Contrôle5 avr. 2016

    0 infraction

19. Contrôle21 sept. 2015

    0 infraction

20. Contrôle29 mai 2015

    0 infraction

21. Contrôle6 mai 2015

    0 infraction

22. Contrôle9 oct. 2014

    0 infraction

23. Contrôle5 mai 2014

    2 infractions

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
24. Contrôle7 oct. 2013

    2 infractions

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
25. Contrôle1 mai 2013

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
26. Contrôle1 nov. 2012

    2 infractions

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
27. Contrôle2 avr. 2012

    2 infractions

    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
28. Contrôle16 nov. 2011

    0 infraction

29. Contrôle11 mars 2011

    0 infraction

30. Contrôle22 oct. 2010

    3 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
31. Contrôle5 mars 2010

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
32. Contrôle21 oct. 2009

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
33. Contrôle3 mars 2009

    2 infractions

    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
34. Contrôle22 oct. 2008

    4 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
      • Not Critical Violation
    • 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
      • Not Critical Violation
    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
35. Contrôle1 avr. 2008

    2 infractions

    • 15D: Improper storage of cleaning equipment, linens, laundry unacceptable
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
36. Contrôle1 oct. 2007

    0 infraction

37. Contrôle30 mai 2007

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
38. Contrôle18 sept. 2006

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
39. Contrôle22 mars 2006

    2 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
40. Contrôle12 oct. 2005

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
41. Contrôle29 mars 2005

    0 infraction

42. Réinspection16 nov. 2004

    0 infraction

43. Contrôle30 mars 2004

    0 infraction

44. Réinspection30 sept. 2003

    0 infraction

45. Contrôle2 juin 2003

    0 infraction

46. Contrôle7 nov. 2002

    0 infraction

47. Contrôle4 mars 2002

    0 infraction

48. Réinspection27 sept. 2001

    0 infraction

49. Contrôle3 mai 2001

    0 infraction

50. Contrôle16 nov. 2000

    0 infraction

51. Contrôle22 mai 2000

    0 infraction

52. Réinspection21 oct. 1999

    0 infraction

53. Contrôle5 mai 1999

    0 infraction

54. Réinspection21 oct. 1998

    0 infraction

55. Contrôle13 avr. 1998

    0 infraction