DELI TACOS & MEXICAN FOOD

4882 CLINTON STREET, CLARK MILLS, NY 13321 · Restaurant (Food Service Establishment)

26 inspections

Contrôle16 janv. 2026
1 infraction
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
Contrôle25 sept. 2025
0 infraction
Contrôle5 févr. 2025
0 infraction
Contrôle1 oct. 2024
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle14 déc. 2023
0 infraction
Contrôle13 août 2020
1 infraction
- 4D: Other Violations Deemed a Public Health Hazard by the Permit Issuing Official {14-1.10(a)}
  - Critical Violation
Contrôle24 avr. 2019
2 infractions
- 5C: Potentially hazardous foods are not stored under refrigeration except during necessary preparation or approved precooling procedures (room temperature storage).
  - Critical Violation
- 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
  - Not Critical Violation
Contrôle9 mai 2018
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Réinspection22 juin 2017
2 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle13 juin 2017
3 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle11 mai 2016
0 infraction
Contrôle27 févr. 2015
0 infraction
Contrôle8 avr. 2014
0 infraction
Contrôle9 mai 2013
0 infraction
Contrôle14 janv. 2011
0 infraction
Contrôle4 oct. 2010
0 infraction
Contrôle16 juin 2010
0 infraction
Contrôle10 déc. 2009
0 infraction
Contrôle4 avr. 2007
3 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 12D: Toilet facilities inadequate, inconvenient, dirty, in disrepair, toilet paper missing, not self-closing doors, missing hand wash signs
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle2 oct. 2006
2 infractions
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle4 avr. 2005
0 infraction
Contrôle16 nov. 2004
0 infraction
Contrôle25 juin 2003
0 infraction
Contrôle31 oct. 2002
0 infraction
Contrôle1 nov. 2001
0 infraction
Contrôle20 oct. 2000
0 infraction