DICKS LAST RESORT MAIN BAR
3850 Las Vegas BLVD S, Las Vegas, NV 89109 · Restaurant (Bar / Tavern)
7 inspections
- Inspection de routine
1 infraction
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 92128: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078395: Physical facility in sound condition and maintained.
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- Inspection de routine
0 infraction
- Réinspection
0 infraction
- Inspection de routine
4 infractions
- 76380: Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- 5 demerits
- 76402: Effective pest control measures. Animals restricted as required.
- 3 demerits
- 76458: Handwashing facilities adequate in number, stocked, accessible, and limited to handwashing only.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76380: Imminently dangerous cross connection or backflow. Waste water and sewage disposed into public sewer or approved facility.
- Inspection de routine
3 infractions
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.
- 5 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76433: Handwashing (as required, when required, proper glove use, no bare hand contact of ready to eat foods). Foodhandler health restrictions as required.