DIMSUM GARDEN

338 LEXINGTON AVENUE, Manhattan, NY 10016 · Restaurant (Chinese)

3 inspections

Cycle Inspection / Initial Inspection31 juill. 2025
3 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 04L: Evidence of mice or live mice in establishment's food or non-food areas.
  - Critical
- 10B: Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
  - Not Critical
Pre-permit (Operational) / Re-inspection23 août 2023
3 infractions
- 08A: Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
  - Not Critical
- 09B: Thawing procedure improper.
  - Not Critical
- 04K: Evidence of rats or live rats in establishment's food or non-food areas.
  - Critical
Pre-permit (Operational) / Initial Inspection18 juill. 2023
6 infractions
- 03I: Juice packaged on premises with no or incomplete label, no warning statement
  - Critical
- 06D: Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
  - Critical
- 04H: Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
  - Critical
- 09B: Thawing procedure improper.
  - Not Critical
- 06C: Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
  - Critical
- 06E: Sanitized equipment or utensil, including in-use food dispensing utensil, improperly used or stored.
  - Critical