Aller au contenu
Chargement de la carte…

DINO'S PIZZA

2053 W 79TH ST, CHICAGO, IL 60620 · Restaurant

2 inspections

  1. License Re-Inspection

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK
  2. License

    6 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • MICE DROPPINGS NOTED SCATTERED ON FLOORS AND ON SERVICE COUNTER-MUST CLEAN AND SANITIZE ALL AFFECTED AREAS AND HAVE PREMISES SERVICED BY A LICENSED PEST CONTROL COMPANY. MUST ALSO PROVIDE A PEST CONTROL LOG BOOK -NO CITATION ISSUED
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • PROVIDE PROOF OF ENROLLMENT IN FOOD SANITATION CLASS OR A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE AT TIME OF REINSPECTION - NO CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN ALL COOLERS, FREEZERS, PREP TABLES & SHELVES, GRILL, DEEP FRYERS(INCLUDING INTERIOR CABINETS), SINKS, TOILET, COUNTERS, HOOD & FILTERS ABOVE COOKING EQUIPMENT, MEAT SLICER AND ALL OTHER UNCLEAN SURFACES THROUGHOUT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • DETAIL CLEAN ALL FLOORS THROUGHOUT ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • CLEAN AND/OR PAINT WALLS WHERE NEEDED. REPLACE ALL STAINED CEILING TILES THROUGHOUT. REPAIR WALL BY WASHROOM. CLEAN ALL LIGHT SHIELDS WHERE NEEDED. REPLACE MISSING WALL COVE IN FRONT AND REAR PREP/DISHWASHING AREAS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • CLEAN GREASE TRAP AND PROVIDE 3 STOPPERS FOR 3 COMP. SINK