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Dirksen Elementary School

8601 W FOSTER (5200N) AVE, CHICAGO, IL 60656 · School

23 inspections

  1. Canvass

    4 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • OBSERVED NO CERTIFIED MANAGER ON SITE WHILE TCS ITEMS SUCH AS CHICKEN WERE PREPARED. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING A VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON WALL NEAR EXPOSED HANDWASHING SINK IN KITCHEN AND IN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED LIGHTS DO NOT WORK IN HOOD OVER COOK LINE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • OBSERVED BUILD UP OF GREASE ON ONE OF 3 FILTERS IN HOOD OVER COOK LINE. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
  2. Canvass Re-Inspection

    0 infraction

  3. Canvass

    1 infraction

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED IMPROPER WATER TEMPERATURE AT 72F AT HAND WASHING SINKS IN MENS AND WOMENS STAFF TOILET ROOMS ADJACENT TO CAFETERIA. WATER TEMPERATURE FOUND AT 91F AT HAND WASHING SINK IN UNISEX TOILET ROOM LOCATED IN PRESCHOOL HALLWAY. MINIMUM WATER TEMPERATURE AT HAND WASHING SINKS MUST BE AT 100F OR ABOVE THROUGH A MIXING VALVE OR COMBINATION FAUCET. PRIORITY VIOLATION. 7-38-030(C).
  4. Canvass

    4 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE ACCURATE WORKING VISIBLE THERMOMETERS INSIDE THE REFRIGERATORS IN THE PRE-K CLASSROOMS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • OBSERVED STAINED CUTTING BOARD ON TOP OF THE KITCHEN PREP AREA.INSTRUCTED TO RESURFACE OR REPLACE THE CUTTING BOARDS AND MAINTAIN.
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED WATER TEMPERATURE AT HAND SINK ON FAR RIGHT SIDE MEASURED AT 85.1F IN PRE-K CLASSROOM#124.INSTRUCTED TO MAINTAIN MINIMUM WATER TEMPERATURE AT 100.0F.THE OTHER HAND WASHING SINK IN SAME CLASSROOM WAS AT PROPER TEMPERATURE.ENGINEER WAS MADE AWARE AT THIS TIME.
    • 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
      • INSTRUCTED TO DETAIL CLEAN CEILING VENTILATION COVERS IN THE KITCHEN PREP AREA TO REMOVE ACCUMULATION OF DUST BUILD-UP AND MAINTAIN.
  5. Canvass

    0 infraction

  6. Canvass

    2 infractions

    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • NOTED SOME LITTER ON GROUND IN REAR OUTSIDE GARBAGE ENCLOSURE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • INSTRUCTED TO CLEAN AND MAINTAIN FLOOR DRAIN UNDERNEATH 3 COMPARTMENT SINK TO PREVENT PEST HARBORAGE.
  7. Canvass

    2 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED THE TWO KITCHEN STAFF WASHROOMS WITH AN IMPROPER HOT WATER TEMPERATURE BELOW 100F AT THE HANDWASHING SINKS. MANAGEMENT REPAIRED THE HANDWASHING SINKS AND BOTH HAD A HOT WATER TEMPERATURE OF 104F. PRIORITY 7-38-030(C). NO CITATION ISSUED.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • OBSERVED SEVERAL HANDWASHING SINKS IN THE WASHROOMS OF THE ANNEX BUILDING WITH HOW WATER TEMPERATURES ABOVE 120F. MANAGEMENT REPAIRED THE HANDWASHING SINKS DURING THE INSPECTION SO THE HOT WATER WAS BETWEEN 100-120F. PRIORITY FOUNDATION 7-38-030(C). NO CITATION ISSUED.
  8. Canvass

    4 infractions

    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • INSTRUCTED TO PROVIDE HAND WASHING SIGNAGE AT HAND SINKS INSIDE BOYS AND GIRLS WASHROOMS.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE MILK COOLER.
    • 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
      • TOILET ROOM RECEPTACLE MUST BE COVERED INSIDE EMPLOYEE WASHROOM.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • NOTED BOXES STORED ON FLOOR IN REAR AREA OF LIBRARY, MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
  9. Canvass

    4 infractions

    • 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
      • OBSERVED NO DRAIN BOARD AT THREE COMPARTMENT SINK.INSTRUCTED MANAGEMENT TO INSTALL A DRAIN BOARD OVER THREE COMPARTMENT SINK. CORE VIOLATION
    • 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
      • OBSERVED NO BACK FLOW DEVICES AT MOPSINKS AT WEST SIDE AND SOUTH SIDE OF BUILDING.INSTRUCTED ENGINEERING TO INSTALL A BACKFLOW DEVICES. CORE VIOLATION
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED CLUTTER IN MOPSINK CLOSETS.INSTRUCTED MANAGEMENT TO REMOVE CLUTTER IN MOPSINK CLOSETS. CORE VIOLATION.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • OBSERVED STAINED CEILING TILE OVER TWO DOOR FREEZERS IN LUNCH ROOM.INSTRUCTED MANAGEMENT TO CLEAN OR RELACE CEILING TILES. CORE VIOLATION
  10. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Observed shelf in poor repair on wall above the dishwashing 3 compartment sink.Instructed to replace and maintain to smooth,easily cleanable surface.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Instructed to detail clean and sanitize and maintain manual can opener and housing attached to prep-table(kitchen),students water fountain(s) throughout hallways.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Instructed to remove dusts accumulations on ventilation cover above kitchen serving line and replace water stained ceiling tiles in students lunch room,rear hallway near the exit doors and maintain.
  11. Canvass Re-Inspection

    1 infraction

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the ventilation in the washrooms in the main building to not be functioning. Instructed facility to repair and maintain on at all times. Observed the two main office washroom sinks to have an orange and brown colored water coming out of the washbowl sinks. Instructed facility to repair and maintain.
  12. Canvass

    4 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • Found the #2 freezer in the kitchen not maintained- observed the freezer at an internal temperature of 38.4f. Tagged cooler held for inspection by CDPH. Instructed not to use. Instructed to repair and maintain so internal temperature is 0f or below. Critical violation 7-38-005(a).
    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • Observed the left main entrance door to have an approximate quarter inch gap along the bottom edge. Instructed facility to repair and maintain so door is tight fitting. Serious violation 7-38-020.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Observed dust accumulation on the wall by the walk in cooler condenser. Instructed facility to clean and maintain.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Observed the ventilation in the washrooms in the main building to not be functioning. Instructed facility to repair and maintain on at all times. Observed the two main office washroom sinks to have an orange and brown colored water coming out of the washbowl sinks. Instructed facility to repair and maintain.
  13. Plainte

    2 infractions

    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • INSTRUCTED TO REFINISH FLOOR AROUND GREASE TRAP UNDERNEATH 3 COMPARTMENT SINK. MUST BE SMOOTH AND EASILY CLEANABLE.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO REPAIR OR REPLACE MISSING WALL TILE IN REAR OF DINING AREA.
  14. Canvass Re-Inspection

    4 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD FILTERS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANTIZE ALL FOOD CONTACT SURFACES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAP NOTED BETWEEN STORAGE CABINET WALL AND FLOOR IN CAFTERIA. INSTRUCTED TO SEAL GAP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION FAN IN TOILET ROOM FOR LUNCHROOM STAFF NOT WORKING. INSTRUCTED TO REPAIR FAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SUPPLIES NOT PROPERLY STORED IN STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. UNUSED DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR REPAIR DISH MACHINE.
  15. Canvass

    5 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • OUTER OPENING NOT PROTECTED OR RODENT PROOFED FRONT ENTRY DOOR LEFT SIDE LOWER RIGHT CORNER HAS 1/4 INCH GAP OPENING. INSTRUCTED TO REPAIR AND SEAL DOOR TO PREVENT RODENT ENTRY. NO SERIOUS CITATION ISSUED
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • EXHAUST HOOD FILTERS AND CAN OPENER ATTACHED TO PREP TABLE NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANTIZE ALL FOOD CONTACT SURFACES.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • GAP NOTED BETWEEN STORAGE CABINET WALL AND FLOOR IN CAFTERIA. INSTRUCTED TO SEAL GAP.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • VENTILATION FAN IN TOILET ROOM FOR LUNCHROOM STAFF NOT WORKING. INSTRUCTED TO REPAIR FAN.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • SUPPLIES NOT PROPERLY STORED IN STORAGE ROOM. INSTRUCTED TO ELEVATE SUPPLIES 6 INCHES OR HIGHER AND AWAY FROM WALL. UNUSED DISH MACHINE IN PREP AREA. INSTRUCTED TO REMOVE OR REPAIR DISH MACHINE.
  16. Canvass

    2 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPAIR THE STAFF RESTROOM DOOR LOCATED IN THE NEW ANNEX BUILDING AT THE SOUTH END OF THE BUILDING. DOOR HAS A HOLE AND THE SELF-CLOSING DEVICE IS NOT WORKING. MUST REPAIR.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST DEFROST ALL ICE BOX FREEZERS ON PREMISES TO REMOVE EXCESSIVE FORST/ICE BUILD-UP.
  17. Canvass

    1 infraction

    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • INSTRUCTED TO DETAIL CLEAN AND MAINTAIN KITCHEN HOOD AND FILTERS WITH HEAVY DUST BUILD-UP ABOVE COOKING EQUIPMENT.
  18. Canvass

    3 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • DETAIL CLEAN DRINKING FOUNTAINS(DEBRIS), THROUHGOUT.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • RE-CAULK WALL BEHIND THE TWO WASH BOWLS IN GIRLS WASHROOM, IN ANNEX BUILDING.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • ADDITIONAL WATER FLOW IS NEEDED AT FOUNTAINS
  19. Canvass

    5 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Rear storage shelving in rear kitchen prep area that had exposed raw wood, shall be repaired/sealed.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food cotact surfaces of storage shelving in kitchen prep area need cleaning. exterior of reach in cooler surfaces in teacher lounge not clean need cleaning(detailed).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in teacher lounge behind reach in freezer, heavy equipment not clean need detailed cleaning(corners).
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken light shields in computer classroom, shall be replaced.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vent guards in annex building that had rust, peeling paint shall be repair/replaced.
  20. Canvass

    6 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Caulk around sink counter in teachers bathroom (ladies)shall be repair/replaced.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Non food contact surfaces of cooler shelving, storage racks not clean need detailed cleaning(crevices).
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Floors in rear kitchen storage areas under shelving/racks not clean need detailed cleaning(corners), floors in gym, classroom (MDF)need cleaning.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Damaged/stained ceiling tiles in classrooms, hallways in 1st,2nd floors(main building) and in annex building shall be replaced/repair.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Broken/damaged light shields in classroom(2nd floor),shall be replaced, light shields in bathrooms, classrooms(1st floor)in main building need cleaning.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Exhaust vents(ventilation)in walk in cooler not clean needs cleaning, exhaust canopy not clean needs cleaning. Exhaust vents(ventilation)in classrooms(1st fl, 2nd fl)in main building. and annex building need detailed cleaning.
  21. Tag Removal

    1 infraction

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • NEXT REGULAR INSPECTION; WORN OUT SWEEP AT THE WEST SIDE EXIT DOOR MUST BE REPLACED
  22. Canvass

    3 infractions

    • 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
      • All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND WALK IN COOLER AT IMPROPER TEMPERATURE 49.5 F ,CRITICAL VIOLATION,CITATION ISSUED,MANAGER CALLED TECHNICIAN TO FIX THE COOLER,IT MUST BE 40F OR BELOW, TAGGED COOLER ,INSTRUCTED NOT TO USE COOLER,MUST FAX LETTER TO CDPH 312-746-4240 WHEN COOLER HAS BEEN FIXED;OTHER FOODS LIKE WHOLE FRUITS AND VEGETABLES WERE TRANSFERRED TO ANOTHER COOLER
    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • All cold food shall be stored at a temperature of 40F or less. FOUND POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,CITATION ISSUED,MILK 47.6F,CHOCO MILK 46.9F(700 PCS OF 1/2 PINT),AMERICAN CHEESE 46.4F-15 LBS,YOGURT 48.7F-48 PCS OF 4 OZ EACH ,MANAGER CALLED BOB'S DAIRY COMPANY TO PICK UP THE MILK AND CHOCO MILK-FOR DISCARDING,CHEESE AND YOGURT WERE BLEACHED AND DISCARDED;
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. WORN OUT SWEEP AT THE WEST SIDE EXIT DOOR MUST BE REPLACED
  23. Canvass

    3 infractions

    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. HOOD ABOVE DISHMACHINE UNCLEAN,MUST BE CLEAN AND MAINTAIN
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BEHIND COOLERS AND COOKING EQUIPMENT UNCLEAN,MUST BE CLEAN AND MAINTAIN
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. 10 PUSH BUTTON FAUCETS IN GIRL'S AND BOY'S WASHROOMS IN POOR REPAIR ,NOT HOLDING FLOW OF WATER,INSTRUCTED TO REPLACE /FIX FAUCETS; DOCUMENTS OF WORK ORDER REVIEWED,FILED 03-23-10,COPY SHOWN BY ENGINEER