D'LARA MEDITERRANEAN GRILL

1101 OUTLET COLLECTION WAY SW #1141, AUBURN, WA 98001 · Restaurant (Seating 0-12)

27 inspections

1. Routine Inspection/Field Review26 nov. 2025

   1 infraction

   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
2. Routine Inspection/Field Review1 mai 2025

   0 infraction

3. Return Inspection12 nov. 2024

   0 infraction

4. Routine Inspection/Field Review31 oct. 2024

   5 infractions

   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
   • 2600 - Compliance with valid permit; operating and risk control plans and required written procedure
     • RED
   • 2000 - Proper reheating procedures for hot holding
     • RED
   • 0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on
     • RED
   • 1710 - Proper hot holding temperatures (less than130 degrees)
     • RED
5. Consultation/Education - Field24 avr. 2024

   0 infraction

6. Routine Inspection/Field Review27 mars 2023

   0 infraction

7. Routine Inspection/Field Review8 déc. 2022

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 4100 - Warewashing facilities properly installed, maintained, used;
     • BLUE
8. Routine Inspection/Field Review8 juin 2022

   0 infraction

9. Consultation/Education - Field26 avr. 2022

   0 infraction

10. Consultation/Education - Field18 juin 2021

    0 infraction

11. Routine Inspection/Field Review29 oct. 2019

    0 infraction

12. Consultation/Education - Field24 avr. 2019

    0 infraction

13. Routine Inspection/Field Review11 janv. 2019

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
14. Consultation/Education - Field14 juin 2018

    0 infraction

15. Routine Inspection/Field Review19 janv. 2018

    1 infraction

    • 4100 - Warewashing facilities properly installed,...
      • BLUE
16. Routine Inspection/Field Review8 juin 2017

    0 infraction

17. Consultation/Education - Field16 févr. 2017

    0 infraction

18. Routine Inspection/Field Review30 sept. 2016

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
19. Routine Inspection/Field Review3 mars 2016

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
20. Routine Inspection/Field Review10 déc. 2015

    0 infraction

21. Routine Inspection/Field Review4 févr. 2015

    3 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3000 - Proper thawing methods used
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
22. Routine Inspection/Field Review1 déc. 2014

    1 infraction

    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
23. Consultation/Education - Field13 août 2014

    0 infraction

24. Routine Inspection/Field Review10 mars 2014

    3 infractions

    • 3800 - Utensils, equipment, linens properly stored,...
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review3 déc. 2013

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 1710 - Proper hot holding temperatures (less than130 degrees)
      • RED
26. Consultation/Education - Field4 sept. 2013

    0 infraction

27. Routine Inspection/Field Review11 mars 2013

    3 infractions

    • 3100 - Proper labeling, signage
      • BLUE
    • 3300 - Potential food contamination prevented during ...
      • BLUE
    • 3400 - Wiping cloths properly used, stored
      • BLUE