D¿LITE BISTRO & BAKERY

180 CRANDON BLVD #101-102, KEY BISCAYNE, FL 33149 · Permanent Food Service

1 inspection

1. Routine - Food15 juill. 2026

   18 infractions

   • 01: Approved source
     • Risk factor
   • 02: Original container: properly labeled, date marking, consumer advisory
     • Risk factor
   • 03: Time and Temperature Control – potentially hazardous/time/temperature control for safety foods (PH/TCS)
     • Risk factor
   • 06: PH/TCS foods properly thawed
   • 06: PH/TCS foods properly thawed
   • 08: Food protection, cross-contamination
     • Risk factor
   • 08: Food protection, cross-contamination
     • Risk factor
   • 11: Employee health knowledge; ill/symptomatic employee present
     • Risk factor
   • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
     • Risk factor
   • 12: Hands washed and clean, good hygienic practices, eating/drinking/smoking
     • Risk factor
   • 13: Clean clothes; hair restraints; jewelry; painted/artificial fingernails
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 14: Food-contact and nonfood-contact surfaces designed, constructed, maintained, installed, located
   • 31: Hand wash sinks, hand washing supplies and hand wash sign
     • Risk factor
   • 36: Floors, walls, ceilings and attached equipment properly constructed and clean; rooms and equipment properly vented
   • 51: Other conditions sanitary and safe operation
   • 53: Food management certification valid / Employee training verification
     • Risk factor