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DON FRESCO

520 W HARRISON ST, CHICAGO, IL 60607 · Restaurant

19 inspections

  1. Canvass

    0 infraction

  2. Réinspection de la plainte

    8 infractions

    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL FOOD MUST BE COVERED AND OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. DETAIL CLEAN AND MAINTAIN. SODA DISPENSOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY CLUTTER IN BOTH STORAGE AREAS MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN.
  3. Plainte

    11 infractions

    • 36. THERMOMETERS PROVIDED & ACCURATE
      • THERMOMETERS NEEDED IN ALL REACH IN COOLERS. MUST INSTALL AND MAINTAIN.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
      • ALL FOOD MUST BE COVERED AND OFF THE FLOOR AT ALL TIMES. MUST CORRECT AND MAINTAIN
    • 41. WIPING CLOTHS: PROPERLY USED & STORED
      • ALL WIPING CLOTHS MUST BE STORED IN A CLEAN SANITIZING SOLUTION WHEN NOT IN USE. CORRECT AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • CEILING IN NEED OF CLEANING TO REMOVE ALL DUST BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL GREASE BUILD UP. MUST DETAIL CLEAN AND MAINTAIN.
    • 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
      • INTERIOR OF ALL REACH IN COOLERS IN NEED OF CLEANING TO REMOVE ALL FOOD BUILD UP. DETAIL CLEAN AND MAINTAIN. SODA DISPENSOR IN NEED OF DETAIL CLEANING TO REMOVE ALL BUILD UP.
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • GREASE CONTAINER WITH GREASE ENCRUSTED TO THE TOP AND SIDES OF CONTAINER. CLEAN AND MAINTAIN
    • 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED. GARBAGE AND DEBRIS ALL ON GROUND. INSTRUCTED TO CLEAN AND MAINTAIN CLEAN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-020(B) CITATION ISSUED
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • FLOORS AND WALLS IN NEED OF DETAIL CLEANING TO REMOVE ALL FOOD SPILLS AND SPLATTER. MUST DETAIL CLEAN AND MAINTAIN.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • ALL UNNECESSARY CLUTTER IN BOTH STORAGE AREAS MUST BE REMOVED OR ORGANIZED. CORRECT AND MAINTAIN.
  4. Short Form Complaint

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES
  5. Réinspection de la plainte

    2 infractions

    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION. NO CITATION ISSUED.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • PA 100-0367 ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
  6. Plainte

    11 infractions

    • 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
      • 2.102.12 NO CERTIFIED MANAGER ON-SITE DURING THE INSPECTION WITH A VALID CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCT TO HAVE A CERTIFIED MANAGER ON-SITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • 2.102.14(N) NO EMPLOYEE HEALTH POLICY POLICY AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE FORM 1B OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-101 NO CITATION ISSUED.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • 2.501.11 NO CLEAN UP KIT AVAILABLE ON-SITE DURING THE INSPECTION FOR REVIEW. INSTRUCTED TO PROVIDE THE KIT & PROCEDURES FOR EMPLOYEES TO FOLLOW WHEN RESPONDING TO VOMITING OR DIARRHEA EVENTS THAT INVOLVE THE DISCHARGE OF FECAL OR VOMITUS MATTER ONTO SURFACES IN THE FOOD ESTABLISHMENT. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
    • 8. HANDS CLEAN & PROPERLY WASHED
      • 2.301.14 (F) OBSERVED EMPLOYEES COOKING AND HANDLING FOOD DURING THE INSPECTION, (CHICKEN, BEEF, GUACAMOLE) WITHOUT WASHING THEIR HANDS, HOWEVER NO HOT WATER ON SITE, DUE TO HOT WATER TANK NOT WORKING. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.
    • 23. PROPER DATE MARKING AND DISPOSITION
      • 3.501.17 OBSERVED NO DATE MARKINGS ON RTE OR TCS FOODS THAT WERE PREPARED ON-SITE AND HELD IN COOLERS OVER 24 HRS. INSTRUCTED TO PROVIDE CONSUME BY DATES, AND MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • 3.302.12 MUST LABEL FOOD CONTAINERS WITH COMMON FOOD NAMES, WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
    • 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
      • 6.501.111 OBSERVED APPROXIMATELY 25 LIVE SMALL FLIES ON WALLS IN THE REAR PREP/DISH AREA, AND ON WALLS IN THE DINING AREA NEAR THE TOILET ROOM. INSTRUCTED TO REMOVE FLIES, CLEAN AND SANITIZE THE AFFECTED AREA. CONTACT PEST CONTROL FOR SERVICE. PRIORITY FOUNDATION 7-38-020(A) CITATION ISSUED.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • 4.501.12 MUST REPLACE CUTTING BOARDS ON PREP COOLERS IN PREP AREA, DEEP EXCESSIVE GROOVES AND STAINS PRESENT, INSTRUCTED TO MAINTAIN. 4.202.16 MUST DETAIL CLEAN LOWER SHELVES ON ALL PREP TABLES IN PREP AND DISH AREAS. INSTRUCTED TO MAINTAIN.
    • 50. HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
      • 5.103.11(B) OBSERVED NO HOT WATER ONSITE DURING THE INSPECTION IN HAND SINKS, 3-COMP SINK, OR TOILET ROOM. WATER TEMPERATURE RANGED BETWEEN 42F-55F THROUGHOUT. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • 6.201.11 MUST DETAIL CLEAN FOOD DEBRIS FROM FLOORS AND WALLS THROUGHOUT FRONT & REAR PREP AND STORAGE ROOMS. INSTRUCTED TO MAINTAIN
    • 58. ALLERGEN TRAINING AS REQUIRED
      • ALLERGEN TRAINING IS REQUIRED FOR ALL EMPLOYEES HAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE TRAINING AND KEEP CERTIFICATE ONSITE AT ALL TIMES.
  7. Canvass Re-Inspection

    2 infractions

    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET ON HAND SINK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE OR ORGANIZE CLUTTER FROM REAR HALLWAY. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
  8. Canvass

    7 infractions

    • 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
      • OBSERVED PREVIOUS MINOR VIOLATIONS NOT CORRECTED FORM INSPECTIPN REPORT 2099085, DATED 10/18/17. VIOLATIONS INCLUDED; #32; MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA. #38; MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK. VIOLATIONS STILL EXSIST. SERIOUS VIOLATION 7-42-090
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST REPLACE WHITE & GREEN CUTTING BOARDS IN PREP AREA, DARK GROOVES PRESENT. ALSO, REPLACE TORN LOWER SCREEN ON REAR SCREEN DOOR.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN DEBRIS FROM FLOORS (CORNERS) THROUGHOUT FRONT AND REAR PREP, MOP CLOSET, DINING AREA, AND TOILET ROOMS.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST DETAIL CLEAN EXCESSIVE GREASE AND DUST ACCUMULATION FROM KITCHEN HOOD AND FILTERS. REPAIR PEELING PAINT FROM WALLS THROUGHOUT DINING AREA AND REAR HALLWAY. CLEAN EXCESSIVE DUST ACCUMULATION FROM CEILING VENT IN TOILET ROOM.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNED OUT LIGHT IN REAR NEAR EXIT DOOR.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST REPAIR LEAKY FAUCET ON HAND SINK IN REAR PREP AREA.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE OR ORGANIZE CLUTTER FROM REAR HALLWAY AND OUTSIDE THE REAR EXIT DOOR. ELEVATE ITEMS 6" OFF FLOOR TO PREVENT RODENT HARBORAGE.
  9. Réinspection de la plainte

    12 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • OBSERVED NO PAPER TOWELS AT HAND SINKS IN REAR PREP AREA AND DISH WASHING AREA AND A LONG HANDLE STRAINER IN HAND SINK BASIN IN REAR PREP AREA AND A SMALL PAN INSIDE OF HAND SINK BASIN IN DISH WASHING AREA WHILE DISHES ARE BEING WASHED AND FOOD IS BEING PREPARED AND HANDLED AT THIS TIME.PAPER TOWELS ARE NOW PROVIDED AND ARTICLES REMOVED .MUST MAINTAIN HAND SINKS AT ALL TIMES.(CRITICAK 7-38-030)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND HANDLED SUCH AS (RICE,BEANS,CHICKEN,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,ICE DISPENSER AT SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3-COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES IN MOPSINK CLOSET,DAMAGED UPPER DOOR FRAME AT FRONT ENTRY DOOR,MISSING WALL BASES IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: Inspector Comments: MUST PROVIDE PROBE AND PREP COOLER THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: Inspector Comments: MUST REMOVE,ELEVATE BOXES OFF OF FLOOR AND BLOCKING REAR EXIT DOOR.
  10. Réinspection de la plainte

    13 infractions

    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • PREVIOUS CRITICAL VIOLATION NOT CORRECTED FROM REPORT #2098917 10/16/17 #11-STILL OBSERVED DISH WASHING AREA HAND SINK NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE MISSING AT HAND SINK IN DISH WASHING AREA.MUST REPLACE MISSING HOT WATER HANDLE AND MAINTAIN.INSTRUCTED TO USE ADJACENT HAND SINK IN REAR PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • Inspector Comments: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CHICKEN,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • Inspector Comments: MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • Inspector Comments: MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • Inspector Comments: MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,ICE DISPENSER AT SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • Inspector Comments: MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3-COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • Inspector Comments: MUST REPAIR OR REPLACE MISSING WALL TILES IN MOPSINK CLOSET,DAMAGED UPPER DOOR FRAME AT FRONT ENTRY DOOR,MISSING WALL BASES IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • Inspector Comments: MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • Inspector Comments: MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • Inspector Comments: MUST PROVIDE PROBE AND PREP COOLER THERMOMETERS
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • Inspector Comments: MUST REMOVE,ELEVATE BOXES OFF OF FLOOR AND BLOCKING REAR EXIT DOOR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • Inspector Comments: MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
  11. Plainte

    15 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED IMPROPER TEMPERATURES OF COOKED FOODS STORED IN PANS ON PREP TABLES AND SHELVING UNITS IN REAR PREP AREA SUCH AS 3LBS. COOKED GROUNDBEEF 73.0F,3LBS. COOKED STEK 78.9F,6LBS. MARINATED CHICKEN 79.1F-79.6F,3LBS. COOKED CHICKEN 82.2F,3LBS. COOKED PORK 100.9F,2.5LBS COOKED SOUP 125.8F,2LBS. COOKED RICE 61.8F,5LBS. COOKED BEANS 87.6F,10LBS. COOKED SHREDDED CHICKEN 100.9F,2-10LBS. COOKED PORK 73.3F-74.1F,2LBS. COOKED CORN 101.6.PRODUCT WAS DISCARDED BY MANAGER.MUST HAVE HOT HOLDING FOODS AT 140.0F OR ABOVE.APPX.82LBS.$205.(CRITICAL 7-38-005A)
    • 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
      • OBSERVED NO HOT RUNNING WATER ON PREMISES UNDER CITY PRESSURE AT HAND SINKS IN PREP AREAS AND TOILET ROOM,3- COMPARTMENT SINK WHILE FOOD IS BEING PREPARED AND HANDLED AT THIS TIME.HOT WATER TANK WAS NOT ON.EMPLOYEES LIT HOT WATER TANK DURING INSPECTION.MUST PROVIDE HOT AND COLD RUNNING WATER AT ALL TIMES.(CRITICAL 7-38-030)
    • 11. ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
      • OBSERVED DISH WASHING AREA HAND SINK NOT MAINTAINED.OBSERVED HOT WATER FAUCET HANDLE MISSING AT HAND SINK IN DISH WASHING AREA.MUST REPLACE MISSING HOT WATER HANDLE AND MAINTAIN.INSTRUCTED TO USE ADJACENT HAND SINK IN REAR PREP AREA FOR HAND WASHING.(CRITICAL 7-38-030)
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (RICE,BEANS,CHICKEN,STEAK,PORK,ETC)MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • MUST STORE PLASTIC WEAR WITH HANDLES IN UPRIGHT POSITION.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • MUST DEFROST ICE BUILD UP AT ICE CREAM FREEZER.MUST APPLY A SEALANT OR PAINT RAW WOOD IN REAR STORAGE AREA.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • MUST CLEAN GREASE AND FOOD DEBRIS FROM FRYER CABINET,GRILL TABLES,ICE DISPENSER AT SODA MACHINE.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • MUST CLEAN FOOD DEBRIS FROM FLOOR UNDER 3- COMP SINK.
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • MUST REPAIR OR REPLACE MISSING WALL TILES IN MOPSINK CLOSET,DAMAGED UPPER DOOR FRAME AT FRONT ENTRY DOOR,MISSING WALL BASES IN REAR PREP AREA.MUST ADJUST THRESHOLD AT FRONT DOOR.MUST FINISH WALL TO BE SMOOTH AND EASILY CLEANABLE IN REAR STORAGE AREA.
    • 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
      • MUST REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • MUST PROVIDE A BACK FLOW DEVICE ON MOPSINK.MUST SEAL LOWER BASIN OF MOPSINK.
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • MUST PROVIDE PROBE AND PREP COOLER THERMOMETERS.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • MUST REMOVE,ELEVATE BOXES OFF OF FLOOR AND BLOCKING REAR EXIT DOOR.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • MUST STORE WIPING CLOTHS IN A SANITIZING SOLUTION.
  12. Canvass Re-Inspection

    0 infraction

  13. Canvass

    5 infractions

    • 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
      • OBSERVED COOKED AND RAW FOODS STORED INSIDE COOLER AT IMPROPER TEMP READING 55-60'F, COOKED PORK, RAW CHICKEN AND COOKED BEANS, ALL AT IMPROPER TEMP, ALL PRODUCT DUMPED AND DENATURED AT A COST OF APPROX., $600.00 AND 80 POUNDS, INSTRUCTED TO MAINTAIN COLD FOODS 40'F AND BELOW, HOT FOODS 140 AND ABOVE, INSTRUCTED TO PUT QUICK CHILL METHODS IN PLACE, CRITICAL VIOLATION: 7-38-005(A)
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED, STORING GARBAGE BAGS IMMEDIATELY OUTSIDE OF REAR EXIT DOOR, NOT IN DUMPSTER. ALSO NOTED CRATES, OIL BOXES, AND DEBRIS ON SURROUNDING GROUND AND OVERFLOWING GARBAGE CONTAINERS, OUTSIDE AREA NOT CLEAN, INSTD TO STORE GARBAGE IN DUMPSTERS WITH TIGHT FITTING LIDS AND MAINTAIN SURROUNDING AREA AT ALL TIMES, SERIOUS VIOLATION: 7-38-020
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, STEAK) WITH A VALID FOOD SANITATION CERTIFICATE (MANAGER HAS A XEROX COPY), MANAGER MUST BE ON DUTY AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE COOKED AND SERVED, WITH A VALID FOOD SANITATION CERTIFICATE, VIOLATION 7-38-012A SERIOUS
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK AND PIPES LEAKING UNDER SINK, INSTD TO PROVIDE PROPER STOPPERS AND REPAIR LEAK,
    • 40. REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
      • NO ADEQUATE WORKING THERMOMETERS, INSTRUCTED TO PROVIDE,
  14. Canvass Re-Inspection

    0 infraction

  15. Canvass

    5 infractions

    • 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
      • FRONT EXPOSED HANDSINK IN FRONT PREP AREA NOT MAINTAINED, PIPE LEAKING HEAVILY AND ONTO FLOOR WHEN FAUCET TURNED ON. REAR EXPOSED HANDSINK WATER SHUT OFF, BLOCKED WITH EQUIPMENT AND PREP TABLE, AND NO PAPER TOWELS NOR SANITARY HAND DRYING DEVICE AT REAR SINK. VIOLATION 7-38-030 CRITICAL.
    • 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
      • NO CITY OF CHICAGO CERTIFIED MANAGER ON SITE WHILE HANDLING POTENTIALLY HAZARDOUS FOODS (CHICKEN, STEAK). INSTD TO HAVE ON DUTY AT ALL TIMES WHILE HANDLING POTENTIALLY HAZARDOUS FOODS. VIOLATION 7-38-012A SERIOUS.
    • 31. CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
      • SINGLE SERVICE UTENSILS IMPROPERLY STORED. INSTD TO STORE PROPERLY (HANDLE UP).
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • INTERIOR PANEL OF CHEST FREEZER IN POOR REPAIR, WITH EXPOSED INSULATION. INSTD TO REPAIR PROPERLY (NO DUCT TAPE).
    • 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
      • WALL NEXT TO STOVE IN POOR REPAIR, BURNED SURFACE. INSTD TO REPAIR SAME.
  16. Canvass Re-Inspection

    1 infraction

    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
  17. Canvass

    8 infractions

    • 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
      • FRONT DOOR NOT RODENT PROOF, APPROX 1/2 INCH GAP AT BOTTOM OF DOOR. INSTD TO RODENT PROOF SAME SO AS TO BE TIGHT FITTING. CITATION ISSUED 7-38-020 SERIOUS.
    • 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
      • OUTSIDE GARBAGE AREA NOT MAINTAINED, STORING GARBAGE BAGS IMMEDIATELY OUTSIDE OF EXIT DOOR, NOT IN DUMPSTER. ALSO NOTED CRATES, OIL BOXES, AND DEBRIS ON SURROUNDING GROUND. INSTD TO STORE GARBAGE IN DUMPSTERS WITH TIGHT FITTING LIDS AND MAINTAIN SURROUNDING AREA. CITATION ISSUED 7-38-020 SERIOUS.
    • 30. FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
      • PRE PACKAGED DESSERTS NOT PROPERLY LABELED OR DATED. INSTD TO DO SO.
    • 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
      • GROCERY BAGS BEING USED TO STORE FOOD PRODUCT. INSTD TO USE PROPER FOOD GRADE CONTAINERS.
    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • UNCLEAN KNIVES IN KNIFE RACK. INSTD TO CLEAN AND MAINTAIN.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • IMPROPER STOPPERS FOR 3-COMPARTMENT SINK. INSTD TO PROVIDE PROPER STOPPERS.
    • 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
      • WIPING CLOTHS IMPROPERLY STORED. INSTD TO STORE PROPERLY IN SANITIZING SOLUTION.
    • 45. FOOD HANDLER REQUIREMENTS MET
      • FOOD HANDLER REQUIREMENTS NOT MET. INSTD TO PROVIDE PROPER RECORDS, LOGS.
  18. License

    5 infractions

    • 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
      • CLEAN ALL DIRT, DUST AND DEBRIS FROM COUNTERS, SINKS, AND EQUIPMENT.
    • 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
      • CLEAN ALL DIRT, DUST, AND DEBRIS FROM ALL FLOORS THROUGHOUT.
    • 37. TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
      • ATTACH SELF-CLOSING DEVICES TO WASHROOM DOORS.
    • 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
      • INSTALL BACK FLOW PREVENTION DEVICE TO MOP SINK.
    • 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
      • ALL ARTICLES AND ITEMS STORED ON PREMISES MUST BE ELEVATED 6 INCHES OFF THE FLOOR.
  19. License

    0 infraction