DOROTHY'S BISTRO
3524 W FULLERTON AVE, CHICAGO, IL 60647 · Restaurant
10 inspections
- Plainte
3 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- FOUND NO HAND WASHING SIGNAGE AT HAND SINKS AT PREPARATION AREAS.MUST PROVIDE.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- FOUND NO BACKFLOW PREVENTION DEVICES AT MOP SINK FAUCET.MUST PROVIDE WHERE IT CAN BE LOCATED AND SERVICED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- FOUND SOME CLUTTER AT FRONT PREPARATION AREAS.(TOOLS,ETC.)MUST REMOVE.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- Non-Inspection
0 infraction
- Non-Inspection
0 infraction
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REPLACE THE BROKEN FLOOR TILES AROUND THE MOP SINK AND HVAC UNIT IN THE STORAGE CLOSET.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
1 infraction
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- REPLACE THE MISSING BASEBOARD FROM THE WALLS IN THE STORAGE ROOMS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- Canvass
0 infraction
- Canvass
2 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- NO CITY OF CHICAGO FOOD SANITATION CERTIFICATE WAS POSTED ON THE PREMISES. PREMISES PREPARES BRISKET AND FISH. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WITH AN ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE TCS FOODS ARE BEING PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- CLEAN THE FOOD DEBRIS ON THE FLOOR BEHIND THE FRONT PREP COUNTER AND UNDERNEATH THE COOKING EQUIPMENT IN THE REAR FOOD PREP AREA.
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- Non-Inspection
0 infraction
- License Re-Inspection
3 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- Violation Codes: 2-102.14(N) Inspector Comments: OBSERVED NO EMPLOYEES HELATH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES
- 58. ALLERGEN TRAINING AS REQUIRED
- Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR FOOD MANAGERS .MUST ENROLL AND MAINTAIN
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- License
14 infractions
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
- PIC DOESN'T HAVE A CERTIFED FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(NO CITATION ISSUED)
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
- OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED ON SITE TO VIEW.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
- OBSERVED NO EMPLOYEES HELATH POLICY.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED AN INCOMPLETE VOMIT AND DIARRHEA CLEAN-UP KIT(ITEMS).MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN INCOMPLETE PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
- OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT,SIDE AND REAR DOORS.MUST MAKE DOORS TIGHT FITTING.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA SERVICE AND STORAGE CONTAINER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED NO BARRIER AT ENTRANCE TO REAR PREP/DISH WASHING AREA NEXT TO TOILET ROOM.MUST PROVIDE A DOOR /EQUIPMENT TO PREVENT ENTRY.
- 48. WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
- OBSERVED NO CHEMICAL TEST KIT FOR LOW TEMPERATURE DISH MACHINE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- MUST CLEAN MOPSINK BASIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALLS IN MOP SINK CLOSET.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- MUST PROVIDE MORE ADEQUATE LIGHTING IN REAR PREP/DISH WASHING AREA.
- 57. ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
- MUST PROVIDE FOOD HANDLERS CERTIFICATES FOR ALL EMPLOYEES.
- 58. ALLERGEN TRAINING AS REQUIRED
- OBSERVED NO FOOD ALLERGEN CERTIFICATES FOR FOOD MANAGERS .MUST ENROLL AND MAINTAIN.
- 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES