DOUGH BROS

400 N STATE ST, CHICAGO, IL 60654 · Restaurant

18 inspections

Canvass18 mars 2026
2 infractions
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKET ON INTERIOR OF WALK IN COOLER LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED BUILD UP OF DIRT AND FOOD DEBRIS ON CART USED TO MOVE BOXES OF DOUGH IN BASEMENT PREP AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.
Réinspection de la plainte4 juin 2025
1 infraction
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - 4-602.11(B-E)--OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
Plainte27 mai 2025
11 infractions
- 16. FOOD-CONTACT SURFACES: CLEANED & SANITIZED
  - OBSERVED A SLIGHT DEBRIS ACCUMULATION ENCRUSTED ON THE INTERIOR OF THE ICE MACHINE.MUST REMOVE DEBRIS, DETAIL CLEAN INSIDE ICE MACHINE/HAVE SERVICED AND MAINTAIN ICE MACHINE AT ALL TIMES.
- 28. TOXIC SUBSTANCES PROPERLY IDENTIFIED, STORED, & USED
  - OBSERVED OPEN RODENT BAIT GREEN BLOCKS IN VARIOUS AREAS OF THE BASEMENT DOUGH PREP AREA;IN CLUTTERED BASEMENT LOCKER/STORAGE ROOM AND ON FLOOR AT CORNER NEXT TO BASEMENT WALK-IN-COOLER AND ON FLOOR UNDERNEATH THE BASEMENT PREP TABLES.INSTRUCTED TO DETAIL CLEAN AND REMOVE SAID OPEN RODENT BAIT,RODENT BAIT MUST BE CONTAINED,IN A TAMPER-RESISTANT BAIT STATION.MANAGER CORRECTED THE ISSUE.PRIORITY VIOLATION 7-38-015,CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CHIPPED RUST ON THE WIRE STORAGE RACK IN THE WALK-IN COOLER.INSTRUCTED TO REMOVE CHIPPED RUST AND REPAINT OR REPLACE THE SHELVES AND MAINTAIN.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
  - INSTRUCTED TO DETAIL CLEAN THE INTERIOR OF THE PREP COOLERS AND TOPS AND BOTTOMS OF THE PREP TABLES IN THE BASEMENT DOUGH PREP AREA AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - OBSERVED WATER LEAK AT DRAIN PIPE UNDERNEATH THE HANDWASHING SINK IN THE 1ST FLOOR FOOD PREP AREA.INSTRUCTED TO REPAIR PLUMBING LEAK AND TO MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED NO COVERED WASTE RECEPTACLE PROVIDED IN THE UNISEX WASHROOM.MUST PROVIDE AND MAINTAIN.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED OUTSIDE GARBAGE DUMPSTER NOT MAINTAINED.OBSERVED MISSING LID TO OUTSIDE GARBAGE DUMPSTER.LIDS/COVER MUST BE KEPT CLOSED TO PREVENT PEST HARBORAGE.MUST KEEP OUTSIDE GARBAGE AREA MAINTAINED AT ALL TIMES.PRIORITY FOUNDATION VIOLATION 7-38-020(B),CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - INSTRUCTED TO SEAL NOTICEABLE OPENINGS AT CEILING AROUND PLUMBING/ELECTRICAL PIPES IN THE BASEMENT LOCKER/STORAGE ROOM AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED DIRTY FLOORS WITH SPILLED DRIED-UP DEBRIS UNDERNEATH THE DISHWASHING 3-COMPARTMENT SINK AND UNDERNEATH THE ICE MACHINE.INSTRUCTED TO CLEAN FLOORS IN DETAIL AND MAINTAIN.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - INSTRUCTED TO DETAIL CLEAN THE KITCHEN EXHAUST HOOD ABOVE THE PIZZA OVEN TO REMOE ACCUMULATION OF DUSTS/DEBRIS AND MAINTAIN.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT#2598738 DATED: 08/05/2024 #38--6-202.15: **C** Outer Openings, Protected OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE. #47--4-101.19: **C** Nonfood-Contact Surfaces OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY. #56--6-501.14: **C** Cleaning Ventilation Systems, Nuisance and Discharge Prohibition OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR. INSTRUCTED TO CORRECT NOTED VIOLATIONS AND MAINTAIN BY 6/3/2025. PRIORITY FOUNDATION VIOLATION 7-42-090,CITATION ISSUED.
Canvass5 août 2024
5 infractions
- 22. PROPER COLD HOLDING TEMPERATURES
  - OBSERVED COLD TCS FOODS HELD AT IMPROPER TEMPERATURES RANGING BETWEEN 46.8-54.1F(PORK 46.8F, FETA CHEESE 52.0F, PROVOLONE CHEESE 49.8, RICOTTA CHEESE 50.4F, WHIPPING CREAM 49.6F, BACON 51.4F, BUTTER 50.9F, SALAMI 54.1F AND MAYO 53.2F). INSTRUCTED ALL COLD TCS FOOD MUST BE HELD AT 41F OR BELOW. CORRECTED ON SITE MANAGER VOLUNTARILY DISCARDED AND DENATURED FOOD VALUED AT $99 WEIGHING 23LBS. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
  - OBSERVED FOUR DOOR LARGE COLD HOLDING UNIT USED TO HOLD COLD TCS FOODS AT AN IMPROPER AMBIENT TEMPERATURE OF 52.7F. INSTRUCTED ALL COLD HOLDING UNITS MUST BE MAINTAINED AT 41F OR BELOW. CORRECTED ON SITE FOUR DOOR LARGE COLD HOLDING UNIT REPAIRED DURING RECENT INSPECTION ON 8/6/2024 OBSERVED PROPER AMBIENT TEMPERATURE OF 38.3F. PRIORITY VIOLATION 7-38-005 CITATION ISSUED
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED OPENING ALONG BASE OF FRONT ENTRANCE DOOR AND OBSERVED OPENINGS AT BASE AND MIDDLE OF REAR EXIT DOUBLE DOORS. INSTRUCTED TO SEAL ALL OUTER OPENINGS TO PREVENT PEST ENTRANCE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED ALUMINUM FOIL ON SURFACES OF PREP TABLE WITH FRYER. INSTRUCTED TO REMOVE ALUMINUM FOIL NONFOOD CONTACT SURFACES SHALL BE CONSTRUCTED OF SMOOTH MATERIAL FOR EASE OF CLEANABILITY.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
  - OBSERVED DUST ON CEILING VENTS ABOVE PREP TABLES IN REAR PREP. INSTRUCTED TO CLEAN CEILING VENTS ABOVE PREP TABLES IN REAR PREP.
Canvass6 déc. 2023
1 infraction
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - Food preparation sink required in basement's dough making station, only hand wash sink provide.
Plainte15 sept. 2022
7 infractions
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE AT EXPOSED HAND WASHING SINK LOCATED IN BASEMENT PREP AREA. INSTRUCTED TO PROVIDE.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - OBSERVED STORAGE CONTAINERS OF FLOUR IN BASEMENT PREP AREA NOT LABELED. INSTRUCTED TO CORRECT.
- 38. INSECTS, RODENTS, & ANIMALS NOT PRESENT
  - OBSERVED SMALL GAPS AROUND EDGES OF EXTERIOR DOOR LEADING TO ALLEY. INSTRUCTED TO CORRECT AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - OBSERVED LEAK COMING FROM AC UNIT IN FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
Canvass28 juin 2022
10 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - OBSERVED NO CERTIFIED MANAGER ON SITE WHILE PREPARING TCS ITEMS SUCH AS PIZZA. INSTRUCTED TO MAINTAIN AN EMPLOYEE HOLDING VALID CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012. CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED REAR HANDSINK BLOCKED WITH DIRTY PAN PLACED INSIDE. INSTRUCTED TO MAINTAIN ALL EXPOSED HAND WASHING SINKS FREE AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASHING SIGNAGE IN TOILET ROOM. INSTRUCTED TO PROVIDE.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
  - OBSERVED 3 WATER BOTTLES AND CAN OF DIET COKE STORED IN ICE MACHINE USED TO PRODUCE ICE NOT CONSUMED BY HUMANS OR IN DIRECT CONTACT WITH ANY INGREDIENTS CONSUMED BY HUMANS. INSTRUCTED TO NOT STORE BEVERAGES OR OTHER ITEMS IN ICE MACHINE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED TORN GASKETS ON INTERIOR OF DOORS OF PREP COOLER LOCATED ACROSS FROM DELI SLICER. INTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
  - OBSERVED CUTTING BOARD OPPOSITE DELI SLICER COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 52. SEWAGE & WASTE WATER PROPERLY DISPOSED
  - OBSERVED NO GREASE TRAP CONNECTED TO 3 COMPARTMENT SINK. INSTRUCTED TO INSTALL IN ACCORDANCE WITH ALL RELEVANT LAWS, RULES, AND REGULATIONS.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
  - OBSERVED LID ON COVERED TRASH CAN IN TOILET ROOM BROKEN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
  - OBSERVED ONE OF 2 DUMPSTERS IN ALLEY WITH A BROKEN LID. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.
- 58. ALLERGEN TRAINING AS REQUIRED
  - OBSERVED NO ALLERGEN TRAINING ON SITE AT TIME OF INSPECTION. INSTRUCTED ALL EMPLOYEES HOLDING CITY OF CHICAGO FOODSERVICE MANAGER CERTIFICATES MUST COMPLETE ALLERGEN TRAINING AND MAINTAIN RECORDS THEREOF ON SITE AT ALL TIMES.
Plainte31 mars 2021
4 infractions
- 2. CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
  - THE PERSON IN CHARGE DID NOT HAVE A VALID CITY OF CHICAGO FOOD SANITATION LICENSE DURING THE INSPECTION, WHILE TCS FOODS; SAUSAGE, MEATBALLS, WERE BEING PREPARED OR SERVED. INSTRUCTED TO HAVE A CERTIFIED MANAGER ONSITE AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
  - MUST LABEL ALL FOOD STORAGE CONTAINERS IN BASEMENT PREP AREA, WITH COMMON FOOD NAMES WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
  - MUST REPAIR SLOW DRAIN IN HANDWASHING SINK IN DISHWASHING AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - MUST CLEAN LOOSE FOOD DEBRIS FROM FLOORS IN MAIN PREP AND BEASEMENT PREP AREAS. INSTRUCTED TO MAINTAIN.
Canvass23 avr. 2020
1 infraction
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - OBSERVED NO HAND WASH SIGNAGE IN TOILET ROOM LOCATED IN REAR OF FACILITY. INSTRUCTED TO INSTALL AND MAINTAIN.
Canvass Re-Inspection6 déc. 2019
0 infraction
Canvass30 sept. 2019
3 infractions
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - REFER TO VIOL #60 FOR DESCRIPTION.
- 58. ALLERGEN TRAINING AS REQUIRED
  - REFER TO VIOL#60 FOR DESCRIPTION.
- 60. PREVIOUS CORE VIOLATION CORRECTED
  - PREVIOUS CORE VIOLATIONS NOT CORRECTED FROM REPORT #223006 DATED ON 10-22-18 FOR VIOLATIONS #55 (3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER) #58:(NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS) INSTRUCTED MGR TO CORRECT PREVIOUS CORE VIOLATIONS WITHIN GIVEN TIME FRAME PRIORITY FOUNDATION VIOLATION 7-42-090.
Canvass22 oct. 2018
7 infractions
- 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
  - NO EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
  - NO VOMIT/ DIARRHEA CLEAN UP PROCURE ON SITE. INSTRUCTED TO OBTAIN.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND WASHING SIGN IN TOILET ROOM, INSTRUCTED TO INSTALL.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
  - NO HAND SOAP AVAILABLE AT 1ST FLOOR AND BASEMENT PREP AREAS HAND WASH SINKS, INSTRUCTED TO PROVIDE AT ALL TIMES WHEN IN OPERATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C)
- 41. WIPING CLOTHS: PROPERLY USED & STORED
  - WIPING CLOTHS STORED ON PREP TABLE, INSTRUCTED TO KEEP IN A SANITIZED SOLUTION.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
  - 3-COMP SINK POOLING WATER AT DRAIN BOARD, INSTRUCTED TO PITCH DOWN TO PREVENT STANDING WATER. USING SARAN AS SINK STOPPER. INSTRUCTED TO REPAIR
- 58. ALLERGEN TRAINING AS REQUIRED
  - NO ALLERGEN TRAINING CERTIFICATE FOR CERTIFIED MGRS, INSTRUCTED TO OBTAIN.
Short Form Complaint26 juin 2017
2 infractions
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED LOW HOT WATER PRESSURE IN BASEMENT EXPOSED HAND SINK AND FRONT EXPOSED HANDSINKS. RESTORE FULL HOT WATER PRESSURE AND MAINTAIN.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
  - OBSERVED FOOD STORAGED CLOSET IN BASEMENT FOOD PREP AREA CLUTTERED. REMOVE ALL CLUTTER FROM CLOSET AND STORE ALL REMAINTAIN ITEMS AT LEAST 6 INCHES OFF FLOOR AND 6 INCHES AWAY FROM WALLS. MAINTAIN
Canvass15 juin 2017
6 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - OBSERVED REFRIGERATION UNIT/COLD HOLD UNIT INOPERABLE AND UNPLUGGED. TOP COLD HOLD UNIT WAS FULL OF ICE AND BEING USED TO HOLD CHEESE, PEPPERONI, SAUCE AND ARTICHOKES. MECHANICAL REFRIGERATION IS REQUIRED AT ALL TIMES AND ALL REFRIGERATION IS REQUIRED TO MAINTAIN 40F OR LESS AT ALL TIMES. CRITCAL VIOLATION 7-38-005 (A)
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - OBSERVED 10 PIZZAS INCLUDING ARTICHOKE PIZZA, SAUSAGE PIZZA, CHEESE PIZZA HELD AT AMBIENT AIR TEMPERATURE OF 77.0F WEIGHING APPROXIMATLY 40LBS VALUED AT $100. ALL PIZZAS WERE VOLUNTARILY DISCARDED AND DENATUED. CRITICAL VIOLATION 7-38-005 (A)
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED INTERIOR OF ICE MACHINE UCNLEAN. ICE IS NOT USED FOR CONSUMPTION. CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
  - OBSERVED BASEEBOARD UNDER EXPOSED HAND SINK NEAR 3 COMPARTMENT SINK IN DISREPAIR. REPAIR AND MAINTAIN.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
  - OBSERVED MILDEWY CAULKING BEHIND 3 COMPARTMENT SINK. REMOVAL ALL BLACK CAULKING AND REPLACE.
- 38. VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
  - OBSERVED PLASTIC WRAP USED AS SINK STOPPERS FOR 3 COMPARTMENT SINK. OBTAIN PROPER SINK STOPPERS FOR 3 COMPARTMENT SINK.
Canvass Re-Inspection25 juill. 2016
0 infraction
Canvass18 juill. 2016
4 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - PREP AREA REACH IN COOLER #2 NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 53.0 F, FOUND FRESH MOZZERLLA CHEESE, TUNA, ETC. HELD INSIDE SAID COOLER. INSTRUCTED MANAGER TO REPAIR/REPLACE COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F OR BELOW. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD AT IMPROPER TEMPERATURE- SAUSAGE AT 57.7, PEPPERONI AT 57.8, TUNA AT 55.4 AND FRESH MOZZERELLA AT 48.2 F. INSTRUCTED MANAGER POTENTIALLY HAZARDOUS FOODS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL OUT OF TEMPERATURE POTENTIALLY HAZARDOUS FOODS VOLUNTARILLY DISCARDED AT THIS TIME. CRITICAL VIOLATION 7-38-005(A). CITATION ISSUED.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE. MUST CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE.
- 43. FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
  - ICE SCOOP IMPROPERY STORED ON SIDE OF ICE MACHINE. MUST PROVIDE CLEAN CONTAINER FOR ICE SCOOP.
Canvass16 nov. 2015
5 infractions
- 2. FACILITIES TO MAINTAIN PROPER TEMPERATURE
  - NOTED TEMPERATURE OF SERVICE COOLER TO BE IMPROPER AT 55.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW.
- 3. POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
  - NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER AND ON SHELVE TO BE IMPROPER:-PEPPERONI 46F, EGG PLANT 56.1F,ASSORTED PIZZA SLICES(ARTICHOKE 81.5F, CHEESE 78.8F, MUSHROOMS 76.9F, PEPPERONI 79.3F,SAUSAGE 75.6F), MEAT BALLS 48.7F, VODKA SAUCE 48.2F, SLICED TOMATOES 54.3F, CHEESE 55.7F, ROAST BEEF 44.4F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 10 LBS OF PRODUCTS WORTH $90.00 THROUGH DENATURING PROCESS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)
- 9. WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
  - NOTED NO HOT RUNNING WATER ON PREMISES. TEMPERATURE OF HOT RUNNING WATER WERE AS FOLLOWS:- HAND WASH SINKS 78.2F/72.1F AND 3 COMPARTMENT SINK 83.1F AND BATHROOM 74.9F. MANAGER IMMEDIATELY CALLED FOR MAINTENANCE. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-030
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
  - NOTED A SLIGHT DISCOLORATION INSIDE THE LINING OF ICE MACHINE. INSTRUCTED TO CLEAN AND SANITIZE.
- 42. APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
  - NOTED EMPLOYEES PREPPING AT THE KITCHEN WITH NO HATS OR HAIR RESTRAINS. INSTRUCTED TO WEAR HAIR RESTRAINS AT ALL TIMES THAT THEY ARE AT THE PREP AREA.
License5 juin 2014
1 infraction
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
  - NOTED LID OF SERVICE COOLER WITH LOOSE KNOBS. INSTRUCTED TO REPAIR AND MAINTAIN.