Douglas Corporation of Silver Lake

18 Douglas Lane, AuSable Forks, NY 12912 · Restaurant (Restaurant)

24 inspections

1. Contrôle19 août 2025

   0 infraction

2. Contrôle28 août 2024

   0 infraction

3. Contrôle22 août 2023

   0 infraction

4. Contrôle17 août 2022

   0 infraction

5. Contrôle4 août 2021

   0 infraction

6. Contrôle20 août 2020

   0 infraction

7. Contrôle14 août 2019

   1 infraction

   • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
     • Not Critical Violation
8. Contrôle29 août 2018

   2 infractions

   • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
     • Not Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
9. Contrôle1 août 2017

   0 infraction

10. Contrôle26 juill. 2016

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
11. Contrôle8 juill. 2015

    0 infraction

12. Contrôle2 juill. 2014

    0 infraction

13. Contrôle2 juill. 2013

    1 infraction

    • 16: Miscellaneous, Economic Violation, Choking Poster, Training.
      • Not Critical Violation
14. Contrôle10 juill. 2012

    2 infractions

    • 2C: Cooked or prepared foods are subject to cross-contamination from raw foods.
      • Critical Violation
    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
15. Contrôle20 juill. 2011

    1 infraction

    • 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
      • Not Critical Violation
16. Contrôle12 août 2010

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
17. Contrôle16 juill. 2009

    0 infraction

18. Contrôle27 août 2008

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
19. Contrôle1 août 2007

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
20. Contrôle1 août 2006

    2 infractions

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
    • 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
      • Not Critical Violation
21. Contrôle25 juin 2004

    0 infraction

22. Réinspection28 août 2003

    0 infraction

23. Contrôle25 juill. 2003

    0 infraction

24. Contrôle12 juill. 2002

    0 infraction