DOUGLAS J. REGAN INTERMEDIATE SCHOOL

4363 MAPLETON ROAD, LOCKPORT, NY 14094 · Restaurant (School K-12 Food Service)

47 inspections

1. Réinspection17 juin 2026

   0 infraction

2. Contrôle16 avr. 2026

   1 infraction

   • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
     • Not Critical Violation
3. Contrôle17 oct. 2025

   0 infraction

4. Réinspection14 mars 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
5. Contrôle7 févr. 2025

   1 infraction

   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
6. Contrôle27 sept. 2024

   3 infractions

   • 8B: In use food dispensing utensils improperly stored
     • Not Critical Violation
   • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
     • Critical Violation
   • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
     • Not Critical Violation
7. Contrôle20 févr. 2024

   0 infraction

8. Contrôle22 sept. 2023

   0 infraction

9. Contrôle15 févr. 2023

   0 infraction

10. Contrôle30 sept. 2022

    0 infraction

11. Contrôle11 févr. 2022

    1 infraction

    • 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
      • Not Critical Violation
12. Contrôle16 sept. 2021

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 8B: In use food dispensing utensils improperly stored
      • Not Critical Violation
13. Contrôle4 févr. 2021

    2 infractions

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
14. Contrôle5 oct. 2020

    0 infraction

15. Contrôle5 févr. 2020

    0 infraction

16. Contrôle12 sept. 2019

    1 infraction

    • 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
      • Not Critical Violation
17. Contrôle26 févr. 2019

    0 infraction

18. Contrôle13 sept. 2018

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
19. Contrôle7 févr. 2018

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
20. Contrôle28 sept. 2017

    0 infraction

21. Contrôle13 févr. 2017

    0 infraction

22. Contrôle23 sept. 2016

    2 infractions

    • 14A: Insects, rodents present
      • Not Critical Violation
    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
23. Contrôle17 mars 2016

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
24. Contrôle24 sept. 2015

    0 infraction

25. Contrôle25 févr. 2015

    0 infraction

26. Contrôle23 sept. 2014

    2 infractions

    • 8C: Improper use and storage of clean, sanitized equipment and utensils
      • Not Critical Violation
    • 4A: Toxic chemicals are improperly labeled, stored or used so that contamination of food can occur.
      • Critical Violation
27. Contrôle18 sept. 2013

    1 infraction

    • 8D: Single service items reused, improperly stored, dispensed, not used when required
      • Not Critical Violation
28. Contrôle27 sept. 2012

    0 infraction

29. Contrôle12 sept. 2011

    1 infraction

    • 12C: Plumbing and sinks not properly sized, installed, maintained; equipment and floors not properly drained
      • Not Critical Violation
30. Contrôle19 janv. 2011

    0 infraction

31. Contrôle14 sept. 2010

    0 infraction

32. Contrôle22 févr. 2010

    1 infraction

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
33. Réinspection22 oct. 2009

    0 infraction

34. Contrôle16 sept. 2009

    1 infraction

    • 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
      • Critical Violation
35. Contrôle11 févr. 2009

    1 infraction

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
36. Contrôle16 sept. 2008

    2 infractions

    • 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
      • Not Critical Violation
    • 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
      • Not Critical Violation
37. Réinspection29 févr. 2008

    0 infraction

38. Contrôle25 févr. 2008

    3 infractions

    • 1D: Canned foods found in poor conditions (leakers, severe dents, rusty, swollen cans)
      • Critical Violation
    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
    • 2E: Accurate thermometers not available or used to evaluate potentially hazardous food temperatures during cooking, cooling, reheating and holding.
      • Critical Violation
39. Contrôle11 sept. 2007

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
40. Contrôle3 mai 2007

    0 infraction

41. Contrôle13 sept. 2006

    2 infractions

    • 11C: Food contact surfaces not washed, rinsed and sanitized after each use and following any time of operations when contamination may have occurred
      • Not Critical Violation
    • 11B: Wiping cloths dirty, not stored properly in sanitizing solutions
      • Not Critical Violation
42. Contrôle26 sept. 2005

    1 infraction

    • 6A: Potentially hazardous foods are not kept at or above 140�F during hot holding.
      • Critical Violation
43. Contrôle15 sept. 2004

    0 infraction

44. Contrôle29 sept. 2003

    0 infraction

45. Contrôle7 oct. 2002

    0 infraction

46. Contrôle27 sept. 2001

    0 infraction

47. Contrôle26 sept. 2000

    0 infraction