DRYBAR @ MIRACLE MILE
3663 S LAS VEGAS 900, Las Vegas, NV 89109 · Restaurant (Bar / Tavern)
5 inspections
- Inspection de routine
4 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078391: Nonfood contact surfaces and equipment properly constructed, installed, maintained, and clean.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
3 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078399: Signs and certifications as required.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
5 infractions
- 8078371: Adequate handwashing sinks stocked and accessible.
- 3 demerits
- 8078376: Food contact surfaces of equipment properly cleaned and sanitized. Sanitizer solution provided and maintained as required.
- 3 demerits
- 8078379: Food protected from potential cross-contamination.
- 3 demerits
- 8078394: Personal cleanliness maintained. Personal effects properly stored.
- 8078399: Signs and certifications as required.
- 8078371: Adequate handwashing sinks stocked and accessible.
- Inspection de routine
2 infractions
- 76401: Backflow prevention devices and methods in place and maintained.
- 3 demerits
- 93153: Nonfood contact surfaces and equipment properly constructed, installed, maintained and clean.
- 76401: Backflow prevention devices and methods in place and maintained.
- Inspection de routine
1 infraction
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.