DUNKIN'

122-126 SOUTH ROBINSON AVENUE, NEWBURGH, NY 12550 · Restaurant (Food Service Establishment)

35 inspections

Contrôle9 juin 2026
0 infraction
Contrôle29 janv. 2026
1 infraction
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
Contrôle2 oct. 2025
1 infraction
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle7 janv. 2025
0 infraction
Contrôle22 avr. 2024
0 infraction
Contrôle8 janv. 2024
0 infraction
Contrôle8 sept. 2023
0 infraction
Contrôle19 janv. 2023
0 infraction
Contrôle28 avr. 2022
0 infraction
Contrôle4 févr. 2022
2 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 15A: Floors, walls, ceilings, not smooth, properly constructed, in disrepair, dirty surfaces
  - Not Critical Violation
Contrôle19 août 2021
0 infraction
Contrôle28 janv. 2021
0 infraction
Contrôle7 oct. 2020
0 infraction
Contrôle3 févr. 2020
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Contrôle13 mai 2019
1 infraction
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle21 févr. 2019
1 infraction
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
Réinspection27 juin 2018
0 infraction
Contrôle12 avr. 2018
3 infractions
- 5E: Enough refrigerated storage equipment is not present, properly designed, maintained or operated so that all potentially hazardous foods are cooled properly and stored below 45�F as required.
  - Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 5A: Potentially hazardous foods are not kept at or below 45�F during cold holding, except smoked fish not kept at or below 38�F during cold holding.
  - Critical Violation
Contrôle23 janv. 2018
0 infraction
Contrôle30 oct. 2017
0 infraction
Contrôle24 avr. 2017
1 infraction
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
Contrôle15 nov. 2016
3 infractions
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle4 janv. 2016
2 infractions
- 16: Miscellaneous, Economic Violation, Choking Poster, Training.
  - Not Critical Violation
- 11D: Non food contact surfaces of equipment not clean
  - Not Critical Violation
Contrôle2 janv. 2015
0 infraction
Contrôle16 sept. 2014
2 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
Contrôle20 févr. 2014
2 infractions
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 14B: Effective measures not used to control entrance (rodent-, insect-proof contruction). Harborage areas available for rodents, insects and other vermin
  - Not Critical Violation
Contrôle28 juin 2013
3 infractions
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
- 12E: Handwashing facilities inaccessible, improperly located, dirty, in disrepair, improper fixtures, soap, and single service towels or hand drying devices missing
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle16 janv. 2013
3 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 8B: In use food dispensing utensils improperly stored
  - Not Critical Violation
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
Contrôle4 sept. 2012
1 infraction
- 8C: Improper use and storage of clean, sanitized equipment and utensils
  - Not Critical Violation
Contrôle26 janv. 2012
0 infraction
Contrôle2 sept. 2011
2 infractions
- 13B: Garbage storage areas not properly constructed or maintained, creating a nuisance
  - Not Critical Violation
- 10A: Food (ice) contact surfaces are improperly designed, constructed, installed, located (cracks, open seams, pitted surfaces, tin cans reused, uncleanable or corroded food contact surfaces)
  - Not Critical Violation
Contrôle14 févr. 2011
0 infraction
Contrôle21 sept. 2010
2 infractions
- 8E: Accurate thermometers not available or used to evaluate refrigerated or heated storage temperatures
  - Not Critical Violation
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
Contrôle1 févr. 2010
0 infraction
Contrôle9 oct. 2009
0 infraction