Dunkin Donuts
5705-5709 W North AVE, CHICAGO, IL 60639 · Restaurant
11 inspections
- Canvass
5 infractions
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- OBSERVED LABEL, PEANUT, COCONUT AND SUGAR OUT OF THE ORIGINAL CONTAINERS WITHOUT LABELS CONTAINING THE PRODUCT NAME. INSTRUCTED TO LABEL ALL FOODS AND SPICES WITH COMMON NAME THAT ARE OUT OF THE ORIGINAL CONTAINERS.
- 39. CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
- OBSERVED FOOD ITEMS STORED ON FLOOR IN WALK-IN FREEZER. INSTRUCTED MANAGER TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED ACCUMULATED DIRT AND FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF COOKING EQUIPMENT, PREP TABLES, COOLERS, SHELVING UNITS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
- 51. PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
- OBSERVED MINOR LEAK AT THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR AND MAINTAIN
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DEBRIS (DUST, DIRT, FOOD, ETC.) ON FLOORS ALONG WALLS, BEHIND EQUIPMENT THROUGHOUT PREP AREA. MUST PULL ALL EQUIPMENT AWAY FROM WALLS TO DETAIL CLEAN FLOORS. OBSERVED LIQUID ON FLOOR OF PREP AREA. MUST CLEAN AND SANITIZE. MUST KEEP CLEAN AND DRY. MUST MAINTAIN SAME.
- 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
- Canvass
5 infractions
- 43. IN-USE UTENSILS: PROPERLY STORED
- FOUND AN ICE SCOOP BEING STORED WITH THE SCOOP HANDLE IN ICE. MUST STORE ICE SCOOP IN A CLEAN LOCATION PROTECTED FROM SOURCES OF CONTAMINATION OR INSIDE MACHINE WITH SCOOP HANDLE OUT OF ICE.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- NOTED MILK CRATES BEING USED AS SHELVING AND FOR STORAGE IN THE WALK-IN FREEZER AND THE FRONT PREP AREA. INSTRUCTED MANAGEMENT TO REMOVE MILK CRATES AND PROVIDE SHELVING/STORAGE THAT IS FREE OF UNNECESSARY CREVICES AND DESIGNED/CONSTRUCTED TO BE EASILY CLEANABLE.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- FOUND HEAVY DIRT AND OLD FOOD DEBRIS BUILD UP ON THE STORAGE SHELVES INSIDE THE WALK-IN COOLER. INSTRUCTED MANAGEMENT TO DETAIL CLEAN SHELVING AND MAINTAIN.
- 53. TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
- FOUND NO COVERED WASTE RECEPTACLE INSIDE THE WOMENS WASHROOM. MUST PROVIDE.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED HEAVY DEBRIS BUILD UP ON THE FLOORS ALONG THE WALLS IN THE REAR STORAGE/DISHWASHING AREA. INSTRUCTED MANAGEMENT TO DETAIL CLEAN AREA AND MAINTAIN.
- 43. IN-USE UTENSILS: PROPERLY STORED
- Canvass Re-Inspection
3 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED INCOMPLETE KIT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE A SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE GREASE AND DUST ON CORDS BEHIND OVENS AND ON BACK OF 1 DOOR UPRIGHT FREEZER. OBSERVED EXCESSIVE DEBRIS ON BAKERY SHELVES IN PREP AREA. OBSERVED EXCESSIVE BUILD UP ON SHELVES INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT. MUST MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DEBRIS (COFFEE GRINDS, DUST, DIRT, FOOD, ETC.) ON FLOORS ALONG WALLS, BEHIND EQUIPMENT THROUGHOUT PREP AREA. MUST PULL ALL EQUIPMENT AWAY FROM WALLS TO DETAIL CLEAN FLOORS. OBSERVED LIQUID ON FLOOR OF WALK IN COOLER. MUST CLEAN AND SANITIZE. MUST KEEP CLEAN AND DRY. MUST MAINTAIN SAME.
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
11 infractions
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- OBSERVED INCOMPLETE KIT FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS. MUST PROVIDE A SANITIZER THAT IS EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
- OBSERVED NO HAND WASHING SIGNAGE AT HAND SINKS. MUST PROVIDE SIGNAGE ALL ALL HAND SINKS AND WASHBOWL SINKS.
- 22. PROPER COLD HOLDING TEMPERATURES
- OBSERVED TCS FOODS AT IMPROPER TEMPERATURES ON A COUNTER IN THE PREP AREA. FOUND APPROXIMATELY 8 LBS OF SAUSAGE PATTIES AT TEMPERATURES RANGING FROM 45.5F-49.2F. INSTRUCTED ALL COLD FOODS MUST BE HELD AT 41F OR LESS AT ALL TIMES. OPERATOR VOLUNTARILY DISCARDED DENATURED FOODS DURING INSPECTION. OPERATOR ESTIMATES VALUE TO BE $30. PRIORITY FOUNDATION VIOLATIO 7-38-005. CITATION ISSUED.
- 23. PROPER DATE MARKING AND DISPOSITION
- OBSERVED NO DATES ON PREPPED TCS FOODS IN WALK IN COOLER. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
- 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
- OBSERVED SHELVES INSIDE WALK IN COOLER IN DISREPAIR. MUST REPAIR AND MAINTAIN SAME.
- 49. NON-FOOD/FOOD CONTACT SURFACES CLEAN
- OBSERVED EXCESSIVE GREASE AND DUST ON CORDS BEHIND OVENS AND ON BACK OF 1 DOOR UPRIGHT FREEZER. OBSERVED EXCESSIVE DEBRIS ON BAKERY SHELVES IN PREP AREA. OBSERVED EXCESSIVE BUILD UP ON SHELVES INSIDE WALK IN COOLER. MUST DETAIL CLEAN AND SANITIZE ALL EQUIPMENT. MUST MAINTAIN SAME.
- 54. GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
- OBSERVED ENCLOSED GARBAGE AREA NOT MAINTAINED. OBSERVED TOILET (WITH WASTE INSIDE) ON GROUND NEXT TO DUMPSTER. OBSERVED DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED ALL WASTE/GARBAGE MUST BE PROPERLY DISPOSED OF, INSIDE DUMPSTER WITH LID CLOSED. PRIORITY FOUNDATION VIOLATION 7-38-020(B). CITATION ISSUED.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EXCESSIVE DEBRIS (COFFEE GRINDS, DUST, DIRT, FOOD, ETC.) ON FLOORS ALONG WALLS, BEHIND EQUIPMENT THROUGHOUT PREP AREA. MUST PULL ALL EQUIPMENT AWAY FROM WALLS TO DETAIL CLEAN FLOORS. OBSERVED LIQUID ON FLOOR OF WALK IN COOLER. MUST CLEAN AND SANITIZE. MUST KEEP CLEAN AND DRY. MUST MAINTAIN SAME.
- 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
- OBSERVED EQUIPMENT NOT IN USE ON FLOOR IN REAR DISH WASHING AREA. MUST REMOVE ALL UNNECESSARY ITEMS TO PREVENT PEST HARBORAGE. MUST MAINTAIN SAME.
- 56. ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
- OBSERVED MISSING LIGHT SHIELD ON CEILING LIGHTS IN REAR. OBSERVED DEAD BUGS INSIDE LIGHT SHIELD THROUGHOUT PREP AREA. MUST DETAIL CLEAN AND ALSO REPLACE ANY MISSING LIGHT SHIELDS.
- 61. SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
- OBSERVED NO SUMMARY POSTED IN FACILITY. INSTRUCTED MUST POST MOST RECENT INSPECTION SUMMARY REPORT IN PLAIN VIEW OF CUSTOMERS AT ALL TIMES. OPERATOR POSTED MOST RECENT SUMMARY DURING INSPECTION. PRIORITY FOUNDATION VIOLATION 7-42-010(B).
- 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
- Canvass
4 infractions
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- OBSERVED DAIRY COOLER GASKET, IN POOR REPAIR, LOCATED ON FRONT COUNTER COFFEE LINE. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- OBSERVED DEBRIS IN LIGHT SHIELD, LOCATED ABOVE DRIVE THROUGH PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- OBSERVED MISSING LIGHT SHIELD, DIRECTLY NEXT TO CAPTIVE AIRE ROTATING OVEN. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIME. ALSO, OBSERVED MISSING LIGHT SHIELD COVER, FOR LIGHT BULB IN WALK IN COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED GREASE STAINS AND BUILDUP ABOVE PREP STATION ON EAST WALL OF DRIVE-THRU PREP STATION. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 36. LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
- OBSERVED BURNED OUT LIGHT BULB IN BOTH WALK IN FREEZER AND COOLER. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES.
- 32. FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
- Réinspection de la plainte
0 infraction
- Plainte
4 infractions
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- OBSERVED FOOD NOT BEING PROTECTED IN REAR STORAGE AREA, OPEN BAIT(MICE POSION)UNDER THE REAR FOOD STORAGE SHELF, INSTRUCTED TO REMOVE. ALL BAIT MUST BE INCLOSED.7-37-005A.
- 18. NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
- OBSERVED 60 MICE DROPPINGS IN REAR STORAGE AREA AND BEHIND HOT WATER TANK.ALSO NO PEST CONTROL LOG BOOK ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE PEST CONTROL LOG BOOK, AND REMOVE ALL DROPPINGS/CLEAN AND SANITIZE AREAS. SERIOUS VIOLATION.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- OBSERVED NO CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON PREMISES AT THIS TIME, AND NO MANAGER ON PREMISES AT THIS TIME., INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-012a
- 29. PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
- OBESERVED NO FOOD HANDLER CERTIFICATES ON PREMISES AT THIS TIME. VIOLATION #45 FROM REPORT 1464751 DATE 2/11/2015 AND REINSPECTION 1464758 DATED 2/18/2015. CORRECT BY DATE 5/11/2015. SERIOUS VIOLATION 7-42-090.
- 16. FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
- Réinspection de la plainte
2 infractions
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Plainte
5 infractions
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- FOUND NO SOAP AT EXPOSED HAND SINK BEHIND MAIN DONUT SERVING AREAS. CRITICAL VIOLATION. 7-38-030. SOAP PROVIDED DURING INSPECTION.
- 19. OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
- FOUND OUTSIDE DUMPSTER AREAS NOT CLEAN. OUTSIDE DUMPSTER LIDS OPEN. SURROUNDING GARBAGE AREAS NOT CLEAN.(GARBAGE SPILLAGE) SERIOUS VIOLATION. 7-38-020.
- 21. * CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
- FOUND NO CITY OF CHICAGO SANITATION MANAGER ON PREMISES WHILE HANDLING POTENTIALLY HAZARDOUS FOOD. (HANDLES DELI MEAT, HAM, SAUSAGE ETC.)SERIOUS VIOLATION. (7-38-012)
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- FOUND FLOORS NOT CLEAN BEHIND HEAVY EQUIPMENT.
- 45. FOOD HANDLER REQUIREMENTS MET
- FOODHANDLER AT PREMISES WITH NO FOOD HANDLER TRAINING CERTIFICATE.
- 12. HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
- Canvass
4 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Interior ice machine panel, cutting boards, sinks, prep counter and storage racks not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily and remove food debris.
- 35. WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
- Light and ventilation covers through-out not cleaned. Instructed to detail clean daily and remove food debris.
- 41. PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
- Unnecessary articles stored in corners and rear. Instructed to remove all unused articles and elevate suplies 6 inches or higher and away from walll.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- License
2 infractions
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
- Storage racks and display case not cleaned. Instructed to detail clean and sanitize.
- 34. FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
- Floor along wallbase and behind equipment not cleaned. Instructed to detail clean. Instructed to detail clean daily and remove food debris.
- 33. FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS