Dunkirk-Fredonia Meals on Wheels

196 NEWTON ST SUITE 5, FREDONIA, NY 14063 · Restaurant (SOFA Prep Site-State Office for the Aging)

38 inspections

Contrôle21 mars 2025
0 infraction
Contrôle28 juin 2021
2 infractions
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
Contrôle18 déc. 2020
3 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 15C: Premises littered, unnecessary equipment and article present, living quarters no completely separated for food service operations, live animals, birds and pets not excluded
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle25 juin 2020
2 infractions
- 8A: Food not protected during storage, preparation, display, transportation and service, from potential sources of contamination (e.g., food uncovered, mislabeled, stored on floor, missing or inadequate sneeze guards, food containers double stacked)
  - Not Critical Violation
- 11A: Manual facilities inadequate, technique incorrect; mechanical facilities not operated in accordance with manufacturer's instructions
  - Not Critical Violation
Contrôle14 nov. 2019
0 infraction
Contrôle1 mai 2019
2 infractions
- 15B: Lighting and ventilation inadequate, fixtures not shielded, dirty ventilation hoods, ductwork, filters, exhaust fans
  - Not Critical Violation
- 8D: Single service items reused, improperly stored, dispensed, not used when required
  - Not Critical Violation
Contrôle19 oct. 2018
0 infraction
Contrôle24 avr. 2018
0 infraction
Contrôle12 oct. 2017
0 infraction
Contrôle6 avr. 2017
0 infraction
Contrôle14 sept. 2016
0 infraction
Contrôle14 mars 2016
0 infraction
Contrôle14 sept. 2015
0 infraction
Contrôle13 févr. 2015
0 infraction
Contrôle6 déc. 2013
0 infraction
Contrôle17 déc. 2012
0 infraction
Contrôle29 déc. 2010
1 infraction
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
Contrôle23 mars 2010
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Réinspection4 janv. 2010
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle31 déc. 2009
1 infraction
- 10B: Non-food contact surfaces and equipment are improperly designed, constructed, installed, maintained (equipment not readily accessible for cleaning, surface not smooth finish)
  - Not Critical Violation
Contrôle29 déc. 2008
0 infraction
Réinspection18 janv. 2008
0 infraction
Réinspection17 janv. 2008
0 infraction
Réinspection15 janv. 2008
0 infraction
Réinspection11 janv. 2008
0 infraction
Contrôle28 déc. 2007
1 infraction
- 6B: Enough hot holding equipment is not present, properly designed, maintained and operated to keep hot foods above 140�F.
  - Critical Violation
Contrôle26 janv. 2007
0 infraction
Contrôle27 déc. 2006
0 infraction
Réinspection21 mars 2005
0 infraction
Contrôle14 févr. 2005
0 infraction
Contrôle16 déc. 2004
0 infraction
Contrôle15 déc. 2003
0 infraction
Contrôle3 déc. 2002
0 infraction
Contrôle5 nov. 2001
0 infraction
Contrôle13 nov. 2000
0 infraction
Contrôle23 nov. 1999
0 infraction
Contrôle22 nov. 1999
0 infraction
Contrôle4 nov. 1998
0 infraction