DYLAN'S CANDY BAR
JFK AIRPORT, Queens, NY 11430 · Restaurant (Other)
3 inspections
- Cycle Inspection / Initial Inspection
2 infractions
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Not Critical
- 10H: Proper sanitization not provided for utensil ware washing operation.
- Not Critical
- 10F: Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
- Cycle Inspection / Initial Inspection
2 infractions
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Critical
- 10H: Proper sanitization not provided for utensil ware washing operation.
- Not Critical
- 04A: Food Protection Certificate not held by supervisor of food operations.
- Cycle Inspection / Initial Inspection
1 infraction
- 04J: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.
- Critical
- 04J: Appropriately scaled metal stem-type thermometer or thermocouple not provided or used to evaluate temperatures of potentially hazardous foods during cooking, cooling, reheating and holding.