Dylan's Double Deuce (Bar)
3085 S Nellis BLVD, Las Vegas, NV 89121 · Restaurant (Bar / Tavern)
6 inspections
- Inspection de routine
0 infraction
- Inspection de routine
0 infraction
- Inspection de routine
2 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
3 infractions
- 8078372: Chemicals properly identified, stored, and used.
- 3 demerits
- 8078380: Food wholesome; not spoiled, contaminated, or adulterated.
- 5 demerits
- 8078409: Utensils, equipment, linens, single-service/single-use items properly handled, stored, and dispensed.
- 8078372: Chemicals properly identified, stored, and used.
- Inspection de routine
4 infractions
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- 3 demerits
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 93151: Non-PHF and food storage containers properly labeled and dated as required. Food stored off the floor when required. Non-PHF/TCS not spoiled and within shelf-life. Proper retail storage of chemicals.
- 76407: Food protected from potential contamination by chemicals. Toxic items properly labeled, stored and used.
- Inspection de routine
2 infractions
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.
- 3 demerits
- 93149: Facility in sound condition and maintained (floors, walls, ceilings, plumbing, lighting, ventilation, etc.).
- 76434: Kitchenware and food contact surfaces of equipment properly washed, rinsed, sanitized and air dried. Equipment for warewashing operated and maintained. Sanitizer solution provided and maintained as required.