EASY STREET CAFE/ RECORDS

4559 CALIFORNIA AVE SW, SEATTLE, WA 98116 · Restaurant (Seating 13-50)

51 inspections

1. Routine Inspection/Field Review29 août 2025

   2 infractions

   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
2. Routine Inspection/Field Review26 mars 2025

   2 infractions

   • 3400 - Wiping cloths properly used, stored, sanitizer concentration
     • BLUE
   • 1100 - Proper disposition of returned, previously served, unsafe, or contaminated food; Date marking
     • RED
3. Routine Inspection/Field Review4 juin 2024

   2 infractions

   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
   • 1400 - Raw meats below and away from ready-to-eat food; species separated
     • RED
4. Routine Inspection/Field Review2 juin 2023

   2 infractions

   • 0200 - Food Worker Cards current for all food workers; new food workers trained
     • RED
   • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
     • RED
5. Consultation/Education - Field24 janv. 2023

   0 infraction

6. Consultation/Education - Field7 sept. 2022

   0 infraction

7. Routine Inspection/Field Review8 févr. 2022

   2 infractions

   • 0600 - Adequate handwashing facilities
     • RED
   • 2110 - Proper cold holding temperatures (greater than 45° F)
     • RED
8. Routine Inspection/Field Review2 févr. 2021

   0 infraction

9. Routine Inspection/Field Review3 sept. 2019

   1 infraction

   • 4200 - Food-contact surfaces maintained, clean, sanitized
     • BLUE
10. Routine Inspection/Field Review14 mai 2019

    3 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 1600 - Proper cooling procedure
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
11. Consultation/Education - Field11 janv. 2019

    0 infraction

12. Routine Inspection/Field Review11 sept. 2018

    2 infractions

    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
13. Routine Inspection/Field Review29 mai 2018

    2 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 4200 - Food-contact surfaces maintained, clean, sanitized
      • BLUE
14. Consultation/Education - Field9 mars 2018

    0 infraction

15. Consultation/Education - Field30 août 2017

    0 infraction

16. Routine Inspection/Field Review18 avr. 2017

    3 infractions

    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 2120 - Proper cold holding temperatures ( 42° F to 45° F)
      • RED
17. Routine Inspection/Field Review14 déc. 2016

    1 infraction

    • 4600 - Toilet facilities properly constructed, supplied, cleaned
      • BLUE
18. Routine Inspection/Field Review4 août 2016

    4 infractions

    • 4400 - Plumbing properly sized, installed,...
      • BLUE
    • 2900 - Adequate equipment for temperature control
      • BLUE
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
19. Consultation/Education - Field28 mars 2016

    0 infraction

20. Consultation/Education - Field26 oct. 2015

    0 infraction

21. Return Inspection24 sept. 2015

    0 infraction

22. Return Inspection9 sept. 2015

    5 infractions

    • 3300 - Potential food contamination prevented during delivery, preparation, storage, display
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 0500 - Proper barriers used to prevent bare hand contact with ready to eat foods.
      • RED
    • 0400 - Hands washed as required
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
23. Routine Inspection/Field Review20 juill. 2015

    2 infractions

    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
24. Routine Inspection/Field Review11 mars 2015

    3 infractions

    • 4000 - Food and non-food surfaces properly used and...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0200 - Food Worker Cards current for all food workers; new food workers trained
      • RED
25. Routine Inspection/Field Review1 déc. 2014

    0 infraction

26. Consultation/Education - Field22 oct. 2014

    0 infraction

27. Routine Inspection/Field Review13 mars 2014

    5 infractions

    • 3200 - Insects, rodents, animals not present; entrance controlled.
      • BLUE
    • 3400 - Wiping cloths properly used, stored, proper sanitizer
      • BLUE
    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
28. Routine Inspection/Field Review21 oct. 2013

    0 infraction

29. Consultation/Education - Field1 mai 2013

    0 infraction

30. Routine Inspection/Field Review17 janv. 2013

    1 infraction

    • 0600 - Adequate handwashing facilities
      • RED
31. Consultation/Education - Field20 sept. 2012

    0 infraction

32. Routine Inspection/Field Review11 avr. 2012

    4 infractions

    • 3400 - Wiping cloths properly used, stored
      • BLUE
    • 0200 - Food Worker Cards current for all food...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
    • 0600 - Adequate handwashing facilities
      • RED
33. Routine Inspection/Field Review17 janv. 2012

    1 infraction

    • 0500 - Proper methods used to prevent bare hand...
      • RED
34. Routine Inspection/Field Review25 oct. 2011

    1 infraction

    • 3400 - Wiping cloths properly used, stored
      • BLUE
35. Consultation/Education - Field11 juill. 2011

    0 infraction

36. Routine Inspection/Field Review10 janv. 2011

    2 infractions

    • 0600 - Adequate handwashing facilities
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
37. Consultation/Education - Field19 août 2010

    0 infraction

38. Routine Inspection/Field Review27 avr. 2010

    1 infraction

    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
39. Routine Inspection/Field Review20 janv. 2010

    0 infraction

40. Routine Inspection/Field Review16 oct. 2009

    4 infractions

    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0400 - Hands washed as required
      • RED
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 2110 - Proper cold holding temperatures (greater than 45° F)
      • RED
41. Consultation/Education - Field20 juill. 2009

    0 infraction

42. Routine Inspection/Field Review18 mars 2009

    4 infractions

    • 4300 - Non-food contact surfaces maintained and clean
      • BLUE
    • 4800 - Physical facilities properly installed,...
      • BLUE
    • 0500 - Proper methods used to prevent bare hand...
      • RED
    • 1400 - Raw meats below and away from RTE food
      • RED
43. Routine Inspection/Field Review3 sept. 2008

    1 infraction

    • Potential food contamination prevented during ...
      • BLUE
44. Consultation/Education - Field4 avr. 2008

    0 infraction

45. Routine Inspection/Field Review24 janv. 2008

    2 infractions

    • Physical facilities properly installed,...
      • BLUE
    • Wiping cloths properly used, stored
      • BLUE
46. Routine Inspection/Field Review13 oct. 2007

    3 infractions

    • Proper thawing methods used
      • BLUE
    • Accurate thermometer provided and used ...
      • RED
    • Raw meats below and away from RTE food
      • RED
47. Consultation/Education - Field16 mai 2007

    0 infraction

48. Routine Inspection/Field Review8 mars 2007

    2 infractions

    • Warewashing facilities properly installed,...
      • BLUE
    • Potential food contamination prevented during ...
      • BLUE
49. Routine Inspection/Field Review19 sept. 2006

    2 infractions

    • Proper cold holding temperatures (greater than 45° F)
      • RED
    • Proper Consumer Advisory posted for raw ...
      • RED
50. Consultation/Education - Field19 avr. 2006

    0 infraction

51. Routine Inspection/Field Review23 janv. 2006

    0 infraction