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EAT CLEAN CHICAGO

4930 S CICERO AVE, CHICAGO, IL 60638 · Restaurant

3 inspections

  1. Canvass

    0 infraction

  2. Canvass

    0 infraction

  3. License

    12 infractions

    • 1. PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
      • NO BARRIER IN PLACE FROM CUSTOMER PICK UP AND PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION VIOLATION 7-38-005.
    • 3. MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
      • NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
    • 5. PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
      • NO PROCEDURE IN PLACE FOR VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION. 7-38-005.
    • 10. ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
      • NO HANDWASHING SINK AT MAIN PREP/ASSEMBLY AREA. INSTD TO PROVIDE WITH HOT/COLD RUNNING WATER UNDER CITY PRESSURE. PRIORITY FOUNDATION 7-38-030(C).
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • NO EQUIPMENT ON SITE TO VERIFY PROPER COOLING TECHNIQUES. INSTD TO PROVIDE AND MAINTAIN. PRIORITY VIOLATION 7-38-005.
    • 33. PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
      • PREMISES PLANS ON DELIVERING PACKAGED COLD FOOD THAT IS NOT NECESSARILY INTENDED FOR IMMEDIATE CONSUMPTION. DELIVERY TO INCLUDE EXTENSIVE AREA. INSTD TO PROVIDE PROPER EQUIPMENT/TRANSPORTATION TO BE ABLE TO MAINTAIN PROPER COLD TEMPERATURE OF 41F OR BELOW AT ALL TIMES. PRIORITY 7-38-005.
    • 36. THERMOMETERS PROVIDED & ACCURATE
      • NO FOOD TEMPERATURE MEASURING DEVICE ON SITE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MISSING ALLERGEN LABELS FOR MAJOR FOOD ALLERGENS THAT WILL BE CONTAINED IN THE FOOD. INSTD TO PROVIDE AND MAINTAIN FOR VERIFICATION. PRIORITY FOUNDATION 7-38-005.
    • 37. FOOD PROPERLY LABELED; ORIGINAL CONTAINER
      • MISSING LABELS FROM FOOD PACKED IN RETAIL FOOD ESTABLISHMENT. INSTD TO PROVIDE PROPER LABELS AND MAINTAIN.
    • 47. FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
      • EXTENSIVE COUNTERTOP IMPROPERLY DESIGNED, IMPROPERLY DESIGNED, UNEVEN SURFACE. INSTD TO HAVE SEALED SO AS TO BE A SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
    • 55. PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
      • PROVIDE WALL COVING IN REAR STORAGE/WAREWASHING AREA.
    • 58. ALLERGEN TRAINING AS REQUIRED
      • NO ALLERGEN TRAINING AS REQUIRED. INSTD TO OBTAIN AND VERIFICATION.