EL CHARRO RESTAURANT INC

2410 N MILWAUKEE AVE, CHICAGO, IL 60647 · Restaurant

10 inspections

1. Toiles21 mars 2016

   0 infraction

2. Toiles23 févr. 2015

   6 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL AND DATE ALL PREPARED FOOD ITEMS INSIDE PREP COOLERS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • OBSERVED BROKEN HANDLER DOOR AT THE 2-REACH-IN COOLER IN FOOD PREPARATION AREA. MUST REPAIR
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • MUST REPAIR BASEBOARD AROUND FOOD PREPARATION AREA BEHIND PREP COOLER.
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • MUST PROVIDE ADDITIONAL SINK STOPPERS FOR THE KITCHEN 3-COMPARTMENT SINK.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 2-DOOR PREP COOLER. MUST PROVIDE/MAINTAIN.
   • 45. PRESCRIPTIONS CONCERNANT LES ALIMENTAIRES
     • FOOD HANDLER REQUIREMENTS NOT MET. NO LOGS,RECORDS ON SITE AS REQUIRED. MUST PROVIDE.
3. Toiles20 oct. 2014

   2 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • FOUND SLIGHT DIRT ACCUMULATION ON THE UPPER, INTERIOR PANEL OF ICE MACHINE. INSTRUCTED FACILITY TO CLEAN, SANITIZE, AND MAINTAIN. FOUND DIRT BUILDUP IN REFRIGERATION GASKETS. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • FOUND GREASE BUILDUP ON EXHAUST HOOD FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON BATHROOM CEILING VENT. INSTRUCTED TO CLEAN AND MAINTAIN. FOUND DUST BUILDUP ON WALLS THROUGHOUT KITCHEN. INSTRUCTED FACILITY TO CLEAN AND MAINTAIN.
4. Plainte25 févr. 2014

   3 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • INSTRUCTED TO CLEAN AND REPAINT METAL SHELF WITH RUST AND GREASE BUILD-UP UNDERNEATH STEAM TABLE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • INSTRUCTED TO RESEAL UNSEALED FLOOR BASEBOARD AROUND REAR OF PREP AREA (NEXT TO 2 CHEST FREEZER)
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • INSTRUCTED TO REPAIR LEAKY FAUCET NECK AT 3 COMPARTMENT SINK.
5. Plainte5 nov. 2013

   3 infractions

   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • ALL THE WALLS IN THE KITCHEN HAVE PEELING PAINT. MUST REMOVE PEELING PAINT AND PAINT THE WALLS.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • MUST CLEAN BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE AREA, MUST DISCARD ALL UNUSED ITEMS.
6. Réinspection des toiles27 févr. 2013

   5 infractions

   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • Inspector Comments: MUST LABEL/DATE ALL COOKED FOODS INSIDE THE REFRIGERATION UNITS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • Inspector Comments: MUST SEAL RAW WOODEN SURFACES WHERE NOTED TO THE MANAGER USING A NON-TOXIC FINISH AND REMOVE CARDBOARD FROM UPPER NORTH WALL EXHAUST AREAS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • Inspector Comments: MUST CLEAN THE FOLLOWING FAN COVERS INSIDE THE 2 DOOR COOLER,HOOD ABOVE THE GRILL, INTERIOR/EXTERIOR OF COOKING STOVE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • Inspector Comments: MUST SEAL OPENINGS ON FLOOR IN BASEMENT WHERE NOTED TO THE MANAGER.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • Inspector Comments: MUST REPLACE BURNT-OUT LIGHT BULB IN THE KITCHEN AREA,LIGHTS OVER THE DRY STORAGE SHELVING REAR MUST BE SHIELDED.
7. Toiles25 févr. 2013

   6 infractions

   • 16. PROTÉGÉ POUR LE STOCKAGE, LA PRÉPARATION, LE DÉPLACEMENT, LE SERVICE ET LE TRANSPORT
     • FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINE. OBSERVED BLACK SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINE, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.
   • 30. ALIMENTATION EN CONTENEUR ORIGINAL, LABÉ DE LA PROPRIÉTÉ : CONSULTATOIRE DU CUSTOMER POSTE AU CAS DE BESOIN
     • MUST LABEL/DATE ALL COOKED FOODS INSIDE THE REFRIGERATION UNITS.
   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • MUST SEAL RAW WOODEN SURFACES WHERE NOTED TO THE MANAGER USING A NON-TOXIC FINISH AND REMOVE CARDBOARD FROM UPPER NORTH WALL EXHAUST AREAS.
   • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
     • MUST CLEAN THE FOLLOWING FAN COVERS INSIDE THE 2 DOOR COOLER,HOOD ABOVE THE GRILL, INTERIOR/EXTERIOR OF COOKING STOVE.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • MUST SEAL OPENINGS ON FLOOR IN BASEMENT WHERE NOTED TO THE MANAGER.
   • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
     • MUST REPLACE BURNT-OUT LIGHT BULB IN THE KITCHEN AREA,LIGHTS OVER THE DRY STORAGE SHELVING REAR MUST BE SHIELDED.
8. Toiles20 mars 2012

   6 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR CHESTER FREEZER DOOR IN KITCHEN PREP AREA, MUST RESTRICT USING CARRY-OUT BAGS FOR FOOD STORAGE, AND MUST REPAINT RAW WOOD SHELVES REAR KITCHEN STORAGE AREA
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FIRST FLOOR AND BASEMENT AREA FLOORS THROUGHOUT PREMISES
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned. MUST CLEAN EXHAUST FAN ATTACHED TO WALL IN KITCHEN AREA
   • 38. VENTILATION: CHAMBRES ET ÉQUIPEMENTS VENTUELS DE LA DEMANDE:
     • Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE THREE SINK STOPPERS FOR KITCHEN 3 COMPARTMENT SINK
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. MUST PROVIDE A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST CLEAN BASEMENT AREA, REMOVE ALL CLUTTER AND BETTER ORGANIZE AREA, MUST DISCARD ALL UNUSED ITEMS
9. Toiles23 mars 2011

   5 infractions

   • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
     • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.INSTRUCTED MANAGER TO PROVIDE MISSING SINK STOPPER FOR THE 3 COMP SINK AREA,REPLACE/REPAIR GASKETS AT 2 DOOR FOOD PREP COOLER IN KITCHEN.
   • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
     • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ALONG WALLS AND IN ALL CORNERS ESPECIALLY IN BASEMENT REQUIRE A DETAIL CLEANING AND KEEP FLOORS DRY AT ALLL TIMES.
   • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
     • The walls and ceilings shall be in good repair and easily cleaned.INSTRUCTED MANAGER TO SEAL OPENING ON CEILING IN KITCHEN ABOVE CHEST FREEZERS.
   • 40. RÉFRIGÉRATION ET THÉROMÈTRES MÉTAUX
     • All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units.INSTRUCTED MANAGER TO PROVIDE THERMOMETERS FOR ALL COOLERS,A METAL STEM THERMOMETER FOR MONITORING FOOD TEMPERATURES.
   • 41. PREMISSAIRES MAINTENUS NON LITTRE, ARTICLES NON NÉCESSAIRES, MATÉRIEL DE CLASSEMENT PROPRIÉTÉ
     • All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.INSTRUCTED MANAGER TO CLEAN,ORGANIZE BASEMENT STORAGE AREAS AND REMOVE CLUTTER DUE TO POTENTIAL PEST HARBORAGE.
10. Toiles16 juill. 2010

    5 infractions

    • 32. SURFACES DE CONTACT POUR LES PRODUITS ALIMENTAIRES ET NON ALIMENTAIRES PROPRES, CONSTRUCTES ET PRINCIPALES
      • All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST REPAIR GASKETS INSIDE FLOOR REACH IN FREEZER LID COOVER IN KITCHEN,AND REMOVE INK MARKS ON PAPER NAPKIN DIPENSER IN TOILET.
    • 33. ÉQUIPEMENT DE CONTACT POUR LES ALIMENTS ET LES NON FOURNISSEURS UTENSILS LIBRE DE DÉTERGENTS ABRASIFS
      • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. MUST CLEAN METAL COMPARTMENT INSIDE ICE MACHINE AND SHELVING UNITS BY REACH IN FREEZERS IN KITCHEN WITH DEBRIS.
    • 34. FLEURS: CONSTRUCTES PAR CODE, CLÉS, BONNES RÉPARATIONS, INSTALLÉES EN VUE, MÉTHODES DE CLASSEMENT DE L'ÉCRAN DE DÉSUS UTILISÉES
      • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED STANDING WATER AND DEBRIS ON FLOORS IN BASEMENT,INSTRUCTED TO CLEAN AND MAINTAIN DRY AT ALL TIMES. ALSO REPAIR DAMAGED CONCERET FLOORS IN KITCHEN BY ENTRANCE TO BASEMENT, AND PROPERLY ROUTE FLOOR DRAIN PIPES TO FLOOR DRAIN IN BASEMENT.
    • 35. ÉQUIPEMENT CONSTRUCTE PAR CODE: BONNE RÉPARATION, SURFACES ET MÉTHODES DE CLASSEMENT DE L ' EAU
      • The walls and ceilings shall be in good repair and easily cleaned. MUST SEAL OPENING ON WALL IN ENTRANCE TO TOILET.
    • 36. LUTTE CONTRE L ' ÉCLAIRAGE : CANDIDATS MINIMAUX EXIGÉS DE LUMIÈRE PROVIDÉE, FIXTURES
      • Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. REPAIR MISSING SHIELD ON LIGHT BULBS ABOVE STORAGE SHELF IN KITCHEN.